Hurd Farm

10/12/2026

Can you believe it’s that time of year already!? Don’t miss out on a Hurd Farm turkey this Thanksgiving 🦃

🦃 Pick up will be November 22nd at the farm
🦃 Sizes are first come, first serve day of

Reserve yours at www.HurdFarm.com

09/23/2026

Only a few Vouchers for Veterans markets left this month to take advantage of this awesome program 🇺🇸

NH/ME Veterans receive $20 00 vouchers for shopping today. Shop for meats at Hurd Farm Coastline Seafood produce Chicken nicks farm Newfound Hill Farm Forest Rock Farm Little Woods Farm Whippoorwill Dairy Farm Wild Violet Baked Goods B Best Bites Angie’s Candies Seacoast Sourdough

08/18/2026

Thursday, August 20 at Swasey Parkway 🐇 🎩

Magic is coming to the Exeter Farmers' Market! 🪄
On Thursday, August 20, stop by Swasey Parkway for a special visit from Aidan Does Magic, who will be performing strolling magic throughout the market from 3-5pm. 🎩
While you're there, shop 20+ local vendors and enjoy live music from 2:30-6pm. You'll find tables overflowing with peak-season produce, fresh baked goods, locally caught seafood, local meats and eggs, handcrafted products, and so much more.
We can't wait to see you there! ✨

🎶 Roses and Thorns
🪄 Aidan Does Magic
💌SNAP/EBT is accepted at the market and receives two matches: a 1:1 match through Granite State Market Match and a 1:1 match through Community Bonus Bucks, both up to $50!
💚We are partnering with St. Vincent de Paul for a weekly item drive at each Exeter market. Each month we'll focus on collecting one specific item to donate - this month being bags of ground coffee. As you enter the market, you can drop off any donations at the SEL Info Booth (the big blue tent).

For more details visit: https://seacoasteatlocal.org/exeter/
Checkout our interactive vendor map: seacoasteatlocal.org/market-map
*Vendors subject to change

08/18/2026

Wednesday, August 19 at the Hampton Falls town common ☀️

🎉🇺🇸 KIDS DAY IS COMING TO THE HAMPTON FALLS FARMERS MARKET! 🇺🇸🎉
Get ready for an afternoon packed with FUN, SMILES & MEMORIES! ❤️🤍💙
📅 Wednesday, August 19
📍 Hampton Falls Farmers Market
⏰ 2:30–6:30 PM
🚲 250th Decked-Out Wheels Parade & Contest!
Shine up your wagon, bike, scooter or any set of wheels and decorate it in patriotic RED, WHITE & BLUE! 🇺🇸 Then cruise through the market and show off your masterpiece—your ride will be judged for creativity, spirit & FUN! 🏆
🍦 FREE ICE CREAM!
🐐 FARM ANIMALS
🎶 LIVE MUSIC
👨‍👩‍👧‍👦 FUN FOR THE WHOLE FAMILY!
Bring the kids, bring the grandparents, bring your decorated wheels and celebrate America’s 250th birthday with us! 🎆🇺🇸
❤️ You won’t want to miss Kids Day at the Market! 💙

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08/03/2026

Such an amazing program! 🇺🇸 We’re thrilled that veterans are now able to receive vouchers at all of the markets we attend in September

September is Market Month for Vouchers for Veterans!

Throughout the month of September, Vouchers for Veterans will be at 10 different farmers markets each week across New Hampshire and Southern Maine.

Every veteran and active-duty service member is welcome to visit any participating market and receive a FREE $20 voucher to spend on fresh, locally grown foods and other related items. Our program is not based on financial need—it is simply our way of saying "Thank you for your service."

The impact goes far beyond the veterans we serve. When those vouchers are used, the farmers and market vendors redeem them with Vouchers for Veterans for their full face value. If 200 veterans receive vouchers at a market, that's $4,000 going directly into the hands of local farmers and food producers in a single day. Those farmers, in turn, spend that money in their own communities, supporting other local businesses.

It's a beautiful circle of neighbors helping neighbors—a giant circle of love that honors those who served while strengthening our local economy.

Because Vouchers for Veterans receives no state or federal funding, every voucher is made possible through the generosity of local businesses, organizations, foundations, and individuals who believe our veterans deserve this simple but meaningful "thank you."

Together, we're feeding veterans, supporting local agriculture, and investing in the communities we all call home. ❤️🇺🇸

See our September schedule below.

07/07/2026

Recipe of the week 🍗 Stop by and pick up your chicken breast from Hurd Farm and grab zucchini & summer squash from Forest Rock Farm on Wednesday at Hampton Falls Farmers Market

07/01/2026

Stay safe out there folks 🥵 We’ll be open tonight and Friday night, 4-7pm at the farm store ☀️

06/30/2026

The market is canceled, but the farm store will be open 4-7pm on Wednesday! ☀️We have an abundance of eggs right now along with sausage, bacon, sirloin tips, ground beef and more 🥩 🥓

Due to the dangerously hot conditions expected this Wednesday July 1st we are canceling this week's farmers market.

We appreciate everyone's support with this difficult decision and know we prioritize the safety of our vendors, musicians and shoppers. We'll see you next week

06/24/2026

We’ve got plenty of recipe ideas for you this season! Support small farms, buy your ingredients from the the local farmers markets 🥬 🥩 🍅 🧄

Stop by Hampton Falls Farmers Market to pick up fresh ingredients to make this delicious meal  stop by us to get your farm fresh tomatoes, and garlic escapes and stop by Hurd Farm for there selection of wonderful farm raised chicken and beef

Pasta with Chicken, Garlic Scapes, Tomatoes, and Basil

Prep 10 minutes
Cook 20 minutes
Total 30 minutes 2 tablespoons olive oil 3 chicken breasts boneless and skinless, thinly sliced sea salt to taste
black pepper to taste
1 cup garlic scapes cut into 6-inch lengths
1½ cups cherry tomatoes halved 10 basil leaves chopped ½ cup dry white w**e grated Parmesan cheese to sprinkle on top

1. Bring water to boil in the pot, then cook the pasta until ad dente, about 10 minutes. Drain.
2. While the water boils, heat the olive oil in the pan and add the chicken, cooking until it's almost cooked through, about 5 minutes. Season with salt and pepper.
3. Add the scapes and cook until the start to brown, about 3 to 4 minutes. Add the tomato halves and sauté until they brighten and just begin to release their juices, about 1 minute. Add the white w**e and the basil leaves, cooking until the basil begins to wilt.
4. Toss the cooked pasta with the chicken and scapes until it's all thoroughly mixed. Divide among plates and served garnished with grated Parmesan cheese.

06/15/2026

Hoop there it is 🎶 🐥

Many of you have been asking if we planned on replacing the barn that burned down in November. As it was our primary chicken brooder, we knew we had to figure it out quickly before our first round of baby chicks arrived! We (mostly farmer Steve) have been assembling a hoop house over the past few months and it is finally done! The chicks have arrived and they’re big fans of their new pad 🐥 ☀️