Addison's Catering by Chef Brittney

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Addison's Catering by Chef Brittney We don't just serve meals—we craft experiences that linger long after the last bite.

Chef Brittney's meticulous attention to detail & deep love for her craft shines through in every dish, as she and her team push the boundaries of culinary creativity. Chef Brittney Batts, a native of Newport News, VA, developed a knack for cooking at a very young age, but it wasn't until her time at North Carolina Agricultural and Technical State University that she discovered it could be a true passion. After furthering her culinary education at The International Culinary School at the Art Institute of Charlotte, Brittney started Addison’s Catering by Chef Brittney with the mission to use innovative cooking to transform ingredients and expand people’s relationship with food. Her experience with fine dining, catering, casual dining, and teaching are all central to the expertise of Addison’s Catering by Chef Brittney. By drawing inspiration from her community and the constant creativity shown on cooking shows, Brittney and her team use imaginative techniques to create a unique, fresh menu that still tastes like home.

10/02/2026

Okayyyy October… this one had me in the kitchen testing my own theories

Introducing October’s Cheesecake of the Month: Oatmeal Cream Pie Cheesecake!

Now, y’all know sometimes I get an idea in my head and immediately think, “Oh yeah, this is going to work.” But cooking doesn’t always care about the vision 😂 Sometimes the method, the ingredients, and the actual science behind what I’m trying to do will quickly tell me otherwise.

And THIS cheesecake definitely made me test my technique.

I had a very specific idea for how I wanted to create this one, but before I could call it a flavor of the month, I needed to know if the technique would actually hold up scientifically AND give me the texture and flavor I was looking for.

A little testing, a few light adjustments, and baby… we got her! 🙌🏾

Oatmeal Cream Pie Cheesecake. Nostalgic, fun, and probably some of my biggest big back behavior yet. 😂😂 But listen… October felt like the perfect month to do it!

And honestly, that’s part of the fun for me. Taking an idea that sounds good in my head, putting my culinary knowledge to the test, and figuring out how to make it actually WORK on the plate.

October’s beauty is officially here! 🤎

9-inch Cheesecake: $75
By the Slice: $7

Available for the month of October only.
To place your order, send a DM or call/text (757) 296-7215.

Now be honest… who grew up tearing up some oatmeal cream pies?!

09/03/2026

THE WAIT IS OVER!!! 👀🍎🍰

September’s Cheesecake of the Month has officially entered the chat…

**DUTCH APPLE PIE CHEESECAKE!**

Now listen, I know it’s not quite Fall yet BUT we’re getting ready for it!

And when I tell y’all this cheesecake tastes JUST like apple pie…I mean JUST. LIKE. APPLE. PIE. 😮‍💨

It’s giving us that little taste of Fall without rushing summer completely out the door.

And just like that, we are officially at **9 NEW cheesecake flavors this year!** 🙌🏾

If you’ve been following along since January, you already know the deal—this flavor is only here for the month of September, and there’s no telling when (or IF 👀) it will make its way back around.

🍎 Dutch Apple Pie Cheesecake
9-inch Cheesecake — $55
Slice — $7

Available for the month of September ONLY!

So who’s ready for a little taste of Fall?! 🍂

And more importantly…WHO WANTS A SLICE?! 😂🙋🏾‍♀️

Can y’all believe the year is almost over?! It’s SEPTEMBER, which means I have consecutively created 9 new cheesecake fl...
09/02/2026

Can y’all believe the year is almost over?! It’s SEPTEMBER, which means I have consecutively created 9 new cheesecake flavors this year so far. 🙌🏾

That may not mean much to some, but when you already have a cheesecake menu with 22 flavors, I can’t act like it hasn’t been a challenge. Because it’s so much more that goes into it than just coming up with a flavor.

But I have to say…I’m proud of myself.

As someone who has struggled with perfectionism for years, I used to have a certain way I wanted EVERYTHING to get done. And if you know anything about me, you know my big imagination can take a simple task and make it way more complex than it ever needed to be. 😂

One thing I’ve learned, though, is sometimes the plan can mess you up.

Sometimes it’s not about HOW you did it.

It’s simply…DID YOU DO IT?

I wanted to make this post hours ago. The old me would’ve been stressed until I got it done exactly when and how I planned. But I’ve been doing this long enough to understand that if you want MORE, you have to make SPACE for more. And for me, that space had to start with how I mentally handle everything on my plate.

So as I step into this new month, I’m proud of myself.

Proud that I don’t put as much unnecessary pressure on myself anymore. Proud that I’m learning to handle what I can handle for today and let tomorrow’s concerns belong to tomorrow. And proud that I’ve learned sometimes when you throw the plan out the window, life gets a whole lot more peaceful.

So no…the September Cheesecake of the Month didn’t get announced on September 1st like I planned.

And guess what?

That’s okay.

A post still got made. The work still got done. And tomorrow is another day.

So TOMORROW, you can expect the official announcement for our 9th new cheesecake flavor of the year! 👀🍰

But in the meantime…

Can you guess what September’s flavor is? 👀

08/31/2026

On the days when my energy tank is low, it’s something about putting my headphones on and letting the playlist play that always helps me get the job done.
Sometimes I have to zone out to lock in. 🎧

07/19/2026

The Young Foodpreneurs Expo is almost here, and now it's time to finalize all the little details.

One thing we've been intentional about throughout this entire program is making sure our young entrepreneurs experience what it actually feels like to build a business. That means even something as simple as choosing a T-shirt color becomes part of the process. Before anything goes to print, each team gets to see how their brand looks on different shirt colors so they can make the final decision themselves.

Because this has never been about "just making shirts."

It's about teaching ownership.
It's about making thoughtful business decisions.
It's about helping these rising 5th–9th graders understand that every detail matters when you're building a brand.

We're not treating this like a small program, because we don't believe the dreams growing inside these young minds are small.

July 22 is almost here, and these future CEOs are getting ready to introduce you to businesses they've imagined, built, branded, and brought to life.

We can't wait for you to see what they've been creating, learning, and cooking up.

See you at the Young Foodpreneurs Expo.

We’re officially heading into the final stretch of our Young Foodpreneurs Program, and I couldn’t be more proud of these...
07/17/2026

We’re officially heading into the final stretch of our Young Foodpreneurs Program, and I couldn’t be more proud of these future CEOs.

Over the past four weeks, these rising 5th–9th graders have been stretching their creativity, solving problems, learning the foundations of entrepreneurship, and building businesses they can truly call their own. What started as ideas has turned into real brands, real products, and growing confidence.

Now it's time for them to take the stage.

Join us on Wednesday, July 22 at 1:15 PM at the SafeHaven Empowerment Center as they showcase everything they've been creating, learning, and cooking up.

Come meet the young minds behind Hive & Heat, Pop Paradise, The Cookie Lab, and The Scoop Lab. Taste their products, hear their stories, and help us celebrate what happens when young people are given the opportunity to dream, create, and believe in what's possible.

I hope to see you there. ❤️

06/08/2026

At the beginning of this year, I made the decision to make a slight pivot in my business.

When I first started Addison's Catering, one of my biggest goals was to build a cheesecake brand that could stand in friendly competition with places like Junior's and The Cheesecake Factory. As the years went on and the vision for my business expanded, I found myself pursuing so many different opportunities that I slowly lost focus on keeping the main thing the main thing.

So when I entered 2026, I decided it was time to get back to my cheesecakes.

I've been making cheesecakes consistently for over 10 years. At this point, the process is almost muscle memory. But somewhere along the way, I realized I hadn't created a new cheesecake flavor in nearly two years.

I knew that if I wanted to reconnect with that part of my business and continue challenging myself creatively, I needed to go back to how it all started. That's how the Flavor of the Month was born.

Six months later, that simple decision has produced results I couldn't have imagined.

I've increased my cheesecake sales.
I've pitched my cheesecakes to two restaurants.
My cheesecakes made their way to Cincinnati, Ohio.
And last, but certainly not least, I won an award for them.

This post isn't just about cheesecake.

It's for anyone chasing a goal, especially all the graduates preparing to begin a new chapter.

Your journey won't always go according to plan. You'll encounter detours, obstacles, disappointments, and opportunities you never saw coming.

But no matter what you face along the road to your goals, never forget why you got on the road in the first place.

Stay focused.
Pivot when necessary.
Keep learning.
Keep growing.

And whatever you do, don't stop moving.

Because even small steps forward are still steps forward.

I'm almost nine years into this journey, and one thing I know for sure is this:

I'm going to keep on keeping on.

What's something you've had to refocus on lately?

04/01/2026

✨ Say hello to April’s Cheesecake Flavor of the Month! ✨

I’ve been waiting for the perfect moment to use this peanut butter whiskey—and this is it. It blends beautifully with the creamy peanut butter cheesecake, adding just the right balance while letting that cookie flavor shine as the star.

Trust me… this one is special. 🤎

⚠️ This is a LIMITED TIME flavor, so don’t wait. Once it’s gone, it’s gone!

Want it on your table for Easter? If you place your order today, you’ll have it ready just in time for Easter dinner.

💰 Pricing:
• 9” Whole Cheesecake – $65
• Slices – $6

📲 How to Order:
Call or text (757) 296-7215
OR send a direct message

Don’t talk yourself out of it… go ahead and secure yours today. 😉

03/31/2026

The first Quarter is coming to an end. I want to know which cheesecake flavor has been your favorite so far. Sound off in the comments!

03/30/2026

Get ready for April’s flavor of the month!

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Hampton, VA

Telephone

+17572967215

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