Split Rock Farm

06/22/2026

Thank you for sharing this Freedom Reign Farm! Definitely some great information around goats milk and different costs when it comes to purchasing this fresh from a farm. We take care of our goats in a very similar fashion and are milk sharing as well so the babies get exactly what they need for mom and we are also to milk them and use it for drinking and making goats milk products. My first priority is ensuring that the babies stay healthy as well as the moms. And then we’re able to milk what we can and save for use later. And this isn’t just a good article on goats milk itself, but small farms often put a lot into what they do and it’s not inexpensive. We are not a large farm, which means we don’t buy things in bulk which means things cost more for us. So anything we bake or share with the community you might see a higher price tag then when walking into target or Cub. But there’s a good reason behind it and I can guarantee that everything you get from us is the highest quality. We don’t skimp because what I’m going to create for you are the things I create for my family and it’s only going to be the very best! 

We occasionally get asked why our raw goat milk is $12 for a half gallon. It’s a completely fair question, and we're not afraid to address it. We are all so used to walking into the grocery store and seeing cow's milk for a few dollars a gallon, so seeing our price tag can definitely cause a little sticker shock. I wanted to pull back the curtain a bit and share what goes into that half gallon, because there is a whole lot of love, labor, and very specific care behind it.

First, there’s a big difference in expectations when it comes to cows versus goats. A standard commercial dairy cow can easily produce 6 to 8 gallons of milk every single day. Our sweet Mini Nubians? They give us between a quart and a half gallon per milking. On top of that, we practice "milk sharing." Right now, we are only milking once a day because the mamas are busy nursing their babies. This means each baby is growing healthy and strong on the milk their mothers make specifically for them (or a donor mama). I believe it's an important part of each kid's long-term health to get that solid nutritional foundation.

Then there’s the diet and care. Conventional dairy is able to utilize bulk feeds to maximize profit and volume. We take a holistic, organic approach because we know that healthy, thriving goats make the most nutritious milk. Our herd gets premium quality hay, organic kelp, molasses, and a free-choice mineral buffet so they can naturally seek out and balance their own dietary needs. Providing this level of nutrition isn't cheap, especially when infrastructure and investment potential isn't there to support bulk inputs, but it directly translates to the amazing quality that you can taste and FEEL!

That quality extends to the health benefits, too. Goat milk is incredibly nutrient-dense and has a unique makeup—including smaller fat globules and a different protein profile—that makes it much easier to digest than standard cow's milk. For a lot of folks with sensitivities or dairy allergies, this milk is an absolute game changer. It really is a premium, highly digestible food.

We also firmly prioritize the longevity and welfare of our girls over maximum production. Our goats are only "in milk" from about April until the end of December. Giving them those winter months off is crucial for their bodies to rest, recover, and prepare for the next season. This shorter timeframe naturally creates a bit of scarcity, but it also means that the income we generate during the milking season has to stretch to cover the herd's care all year long. The girls still need premium hay, minerals, and shelter through the quiet winter months when no milk is flowing, so the warmer months really have to carry the farm through the winter.

We know our milk is an investment, and we want to send a huge, heartfelt thank you to everyone who supports our farm by purchasing our milk and products. Every time you pick up a half gallon, you're not just buying milk—you're actively sustaining our herd, supporting genuine animal welfare, and making this holistic way of farming possible. We truly couldn't do this without you!

06/16/2026

These are a few of my favorite things…

Reminiscing back on so many different things I have baked in my kitchen. It’s been a while since I’ve shared some of things I offer and bake for others, but take a look at these photos and the beautiful creations. I use all organic ingredients and an organic heritage flour from a local source here in Minnesota. Everything I bake is long fermented, which means it allows for it to develop better flavor and also be better for your body. For those with gluten sensitivities, the flour I use is easier to digest.

I have a cottage food license and have been baking sourdough for a couple of years now and have learned so much along the way. Everything I bake has gotten so much better and I’ve tweaked recipes I use to make them my own. But I am not afraid to try anything new, so if you are looking for something special and don’t see a pictured here, I will gladly try and bake what you are looking for.

We are also starting to get some goats milk, which is great, and I’ve started making some products with it. Soon to come will be goats milk soap as I am milking and freezing now so I can make lots of it to share with all of you.

You are always welcome to message me for orders or you can email me at [email protected]

I appreciate all your support and look forward to baking for many years ahead… And I keep talking about something we are about ready to reveal, which will make it that much easier to purchase products from me. Stay tuned as we will have our grand opening soon!

06/04/2026

It’s been a busy couple weeks here on the farm… And that is definitely an understatement!

We’ve recently welcomed 10 baby goats on the farm and what a joyous experience that has been. We have two nubian Goat moms one had triplets - we named them, Spud, Bud and Peppa and one had twins -  and we named them Chip and Brownie. One of our Nigerian dwarfs had quads, sadly one of the boys passed away as he had an issue with his heart as it couldn’t quite keep up.   We named her sweet babies, Vanilla (Nila), Tiramisu and Tres leches. Then another one of our moms had a singlet, a little girl we decided today to name Brie (like the cheese).

Our greenhouse has officially been completed on the exterior so now we have to determine how we want to set it up on the inside and finish a bit of landscaping there.

One other project we’ve been working on which I will reveal soon is almost complete as well. I’m super excited about this as it’ll be something great for the whole community!

And the final bit of news is today, our donkey Mom Opal had her little baby. We have a sweet little dark chocolate colored girl and Albany named her Nova. 

We have also been milking our Goat moms and I made the most delectable goats milk caramels, using better ingredients to re-create this Favorite treat. I can’t wait to share them all with you! 

So it’s been quite the start of summer around here and we are so excited for it all. Continue to follow along and stay tuned as we continue with our sourdough journey, learning all about greenhouse and gardening, goats milk, everything and more babies to come. God is so good and I’m so grateful he has guided me this way! 

Oh, and did I mention 12 new baby chicks too… When the chickens keep their eggs, they lay on them and hatch. Also our guinea Mom has gone missing for a while - last year she did the same thing and brought some babies home so I’m guessing we will have those coming soon too! 

Farm life is a full life, but definitely a good life!



05/28/2026

We have a few sweet babies on the farm that are looking for new homes. These little guys have been posted in other sites specific to goats, but I wanted to check here with any of my friends if you are looking to add to your herd or start your very own. Everybody is registered and purebred, we have Nubians and Nigerian dwarfs. If you’re interested or know somebody that is let me know. There are four Nubian boys and one Nubian girl available and then two Nigerian dwarf girls and one Nigerian dwarf boy. 

05/04/2026

Spring is a time for cleanup and babies… which means creating more space for the moms for delivery. This year we have five goats that will be delivering sometime in the very near future 😄 in the past we’ve only ever had three Goat moms give birth. That said we had to create more birthing stalls… Fast forward to this 40 foot container turned birthing center and even a space for a milking parlor!

I’m so excited for this new space so the moms can spread out more while having babies and I can milk the Goat moms interruption free and have a clean space so it will be more calm for all!

What a life this is, and how much I’ve learned over the years is amazing, you just never know what you’re capable of, so when you have those dreams go for it!! And stay tuned for more to come from the farm… We have more exciting things to share and I can’t wait to let you all in on it!

04/14/2026

While we’re all sitting around watching radar and counting our animals to make sure they’re safe from the storms and measuring hail… I wanted to take a moment to share a new creation I have for the Split Rock Farm Bakery!

I’ve always wanted to create flights of Bread, which gives an opportunity for you to try different flavors in smaller quantities. These loaves are about half the size as a standard loaf and so cute and package up nicely and are great for gatherings or parties or just to eat for yourself.

I tested this out yesterday and took my standard bread loaf recipe and cut each loaf in half to make six mini loaves. Pictured is a cheddar loaf, two plain loaves, a blueberry cream cheese loaf, a cinnamon sugar loaf, and an Italian herb loaf. I put a sweet, a savory and a plain loaf in a one package so you have three flavors to try.

These are coming soon, and if you’re interested in sampling some of the first few batches, send me a message as I’d love to make you a flight of Bread.

I love to create new things and putting together new options for my customers is so much fun, I enjoy testing out new ways to bake and create. As always, I bake with all organic ingredients to include a heritage organic flour, which is more digestible by those with gluten sensitivities. My sourdough is long fermented, which helps people to break it down more easily too.

Look for more great things in the near future and reach out as I’d love to bake for you! Stay tuned, great things are to come as we are close to making a big announcement!