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KotsyurbA hearty dishSmall dumplings are ground in a makitra with mashed potatoes, cracklings and garlic. Usually, the d...
01/03/2023

Kotsyurb
A hearty dish
Small dumplings are ground in a makitra with mashed potatoes, cracklings and garlic. Usually, the dish is served like that. If you wish, you can not mash the potatoes to a puree state and leave them in pieces.

Blade
12/31/2022

Blade

KnyshiKnishi with fillingThere are many disputes about the origin of this dish. According to one version, it originated ...
12/29/2022

Knyshi
Knishi with filling
There are many disputes about the origin of this dish. According to one version, it originated in Belarus. However, it was quite popular in a large part of the northern and central Ukrainian regions.

RosivnytsiaRosivnitsa soupAn extremely interesting dish that could become very popular. Boiled rice and corn porridge is...
12/27/2022

Rosivnytsia
Rosivnitsa soup
An extremely interesting dish that could become very popular. Boiled rice and corn porridge is being prepared. Also, there is sauerkraut cooked in its own brine, and a pinch of poppy.

SichenikiSicheniki - Stravi's photoIn order to cook them, I’ll cut them into pieces, or I’ll cook pork and fish fish wit...
12/27/2022

Sicheniki
Sicheniki - Stravi's photo
In order to cook them, I’ll cut them into pieces, or I’ll cook pork and fish fish with lubricated cibulia, pepper, beetroot and a Sirim egg. From tsієї masi form kovbaski, yakі roll at boroshni, lubricate on patelnі, and then stew.

MezhyvoMezhyvo with eggplantMezhyvo is a long-standing Ukrainian country, like a traditional vegetable stew. For cooking...
12/27/2022

Mezhyvo
Mezhyvo with eggplant
Mezhyvo is a long-standing Ukrainian country, like a traditional vegetable stew. For cooking, you need beetroot, pickle, zucchini, eggplant, tomatoes, cibula and carrots. For the bread, you can add more vegetables.

Teterya - Ukrainian StravaThis is Cossack grass, like it is similar to kulish, but it is prepared for pshona and refuele...
12/26/2022

Teterya - Ukrainian Strava
This is Cossack grass, like it is similar to kulish, but it is prepared for pshona and refueled with rare Greek or wheat flour. Season with lard or lubricated qibulei. The song of the grouse was sometimes seasoned with horseradish and kvass. Tsya grass was more popular among the Cossacks. However, at the beginning of the 20th century, the won was succumbing.

Gombovtsi - how to lookGombovtsy came to us from the Ugorshchina, but the tskavos are those whose stench is superbly sim...
12/26/2022

Gombovtsi - how to look
Gombovtsy came to us from the Ugorshchina, but the tskavos are those whose stench is superbly similar to Chinese steamed buns. The stench is prepared simply enough - from yeast dough. Gombovts look like zvichayn round buns, but they are getting ready for a couple.

SharpaninaSharpanina - Ukrainian StravaThe ear was cooked on the ribs, and then the rib yushka was topped with boar, but...
12/26/2022

Sharpanina
Sharpanina - Ukrainian Strava
The ear was cooked on the ribs, and then the rib yushka was topped with boar, butter, eggs, and mixed thoroughly. They added ribi shmatochki and zapіkali. It looks like a fish pie, ale wine richly rich and fragrant. The Ukrainian writer Ivan Kotlyarevsky wrote about this grass, to the point of speech, in his works.

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