Boyds' North 40

10/25/2023

Mmmmmm…… BACON
1 whole and 1/2 pig still available, going in to butcher November 7. Please pm or text for details

10/25/2023

We still have 1 whole and 1/2 pigs available, going to butcher November 7. PM for details.

09/04/2023

Jeff Boyd

Save the date for a dinner you won't want to miss! Featuring Chef Salvatore Friedel of Green Fountain Inn, this dinner is a tribute to local food, where the only the salt and pepper weren't sourced locally. Save your seat at: https://centralriversfarmshed.secure.nonprofitsoapbox.com/saltandpepperdinner

02/27/2023

Hancock, WI
1/4s and 1/2s going in March 9.
PM/email/call/text for details
[email protected]
608-212-9929
https://www.facebook.com/boydsnorth40?mibextid=LQQJ4d

Also have individual cuts of meat on hand with a retail license to sell onsite.

12/09/2022

Individual cuts available
PM Facebook business page for more info
Roasts, steaks, ground beef etc
(I'll try to attach price list in comments)

11/30/2022

Individual cuts of beef available
PM Business page
For more details
I'll try to put order list and pictures in comments

05/08/2022

#8

05/07/2022

#9