Pam's Kitchen

Pam's Kitchen Come visit our little farm from May to Sept. My store is open at that time with a lot to choose from me. Once you P.M. me I will send you a message with cost.

I do ship some of my stuff I make like my canned goods and cookies, If interested in anything please P.M. I love being in my kitchen on cold winter days so please feel to keep me in there longer. Thank you for taking an interest in my page.

Address

3686 VT Route 125
Hancock, VT
05748

Telephone

(802) 767-4475

Website

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Our Story

I started baking and canning because this is what I remember my grandmother always doing. I also do this because I don’t trust things bought out of the stores. All my veggies and fruits that I use for jams, jellies, pickles and so on are all grown in VT and some of the berries are wild, like my blackberries, no chemically modification going on here. If I am making things from goat cheese, the cheese is what I make myself and not bought from a store. So if you like things homemade and not store bought than give my goodies a try, you won’t be sorry.