Central Valley Meat Co

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Central Valley Meat Co Central Valley Meat Co Inc is a full line beef harvesting operation, processing over 1500 beef cattle a day.

Variety of graded and non-graded boxed beef cuts, trimmings, and offal products available to processors, food service, and retail customers.

10/16/2026

A lot goes on around here, and none of it would be possible without our hardworking team!

From early mornings to long days, every person plays an important role in helping put food on tables across the country.

Here’s a little glimpse of the people who make it all happen. We’re proud to have them on our team!

“Trust but verify.” If you know Terri, you know these are words she lives by!As our VP of Food Safety and quality, Terri...
10/08/2026

“Trust but verify.” If you know Terri, you know these are words she lives by!

As our VP of Food Safety and quality, Terri knows that when it comes to keeping food safe, there’s no room for assumptions. It’s about asking questions, checking the details, and making sure we’re doing things right, every single time.

But beyond her dedication to food safety, it’s the person behind the title that we appreciate most. Terri cares deeply about what she does and the people she works alongside, and we’re incredibly lucky to have her leading the way.

We may be a little late, but we couldn’t let her birthday go by without showing her some love!

Happy belated birthday, Terri! Thank you for everything you do and for being such an important part of our team. ❤️

A big accomplishment for our FSQA team! 👏Earlier this week, representatives from USDA Agricultural Marketing Service (AM...
09/02/2026

A big accomplishment for our FSQA team! 👏

Earlier this week, representatives from USDA Agricultural Marketing Service (AMS) visited Central Valley Meat to provide training on the upcoming Ground Beef Guardian (GBG) Program, a nationwide initiative set for full implementation in February 2027.

CVM is proud to have been selected to participate in the program’s pilot phase. As part of the certification process, our team completed an 80-question technical exam, and all three passed on their first attempt!

Congratulations to Makenzie Flach, Andrea Leon, and Jacob Flores!

A special shoutout to Makenzie, our FSQA Manager, who earned the highest exam score recorded by the USDA AMS team to date, officially making her our “High Roller!”

We’re proud of our team and their continued commitment to food safety and quality!

We were honored to welcome USDA Under Secretary Dr. Mindy Brashears, Senior Policy Advisor Dr. Christine Alvarado, Dr. R...
08/18/2026

We were honored to welcome USDA Under Secretary Dr. Mindy Brashears, Senior Policy Advisor Dr. Christine Alvarado, Dr. Ranftle, Dr. Abreu and Dr. Felix from the Alameda District Office, Dr. Dutton from the Hanford Circuit, and Dr. Darwish from the Fresno Circuit to Central Valley Meat today for a plant tour!

During the visit, Dr. Brashears also signed food safety banners for our team, highlighting our shared commitment to food safety throughout our facility.

Thank you to our USDA guests for spending the day with us and our team!

Congratulations to our Employees of the Month, Derrick Saldana and Jose Torres!Their hard work, dedication, and commitme...
08/10/2026

Congratulations to our Employees of the Month, Derrick Saldana and Jose Torres!

Their hard work, dedication, and commitment to excellence help keep Central Valley Meat moving forward every day. Please join us in congratulating Derrick and Jose on this well-earned achievement!

When you think of PPE, you probably think employee safety, and you’re right. But in food production, PPE serves another ...
07/22/2026

When you think of PPE, you probably think employee safety, and you’re right. But in food production, PPE serves another important purpose: helping protect the food we produce.

From hard hats to hair nets, gloves, and protective clothing, every piece of equipment has a purpose. Together, they help support a safe workplace and the food safety practices that are part of our daily operations.

Swipe through to learn why PPE matters!

We’re proud to support the organizations that invest in the next generation. Recently, Central Valley Meat donated hambu...
07/14/2026

We’re proud to support the organizations that invest in the next generation. Recently, Central Valley Meat donated hamburgers for the Boys & Girls Clubs Central Valley Conference, where more than 120 youth development professionals came together to learn, collaborate, and prepare for the upcoming school year.

Thank you to the Boys & Girls Clubs for the incredible work you do every day to help young people reach their full potential as productive, caring, and responsible citizens. We’re honored to play a small part in supporting those who make such a meaningful impact in our communities.

At Central Valley Meat, our people are the foundation of everything we do.This month, we're proud to recognize Melvin Mi...
07/09/2026

At Central Valley Meat, our people are the foundation of everything we do.

This month, we're proud to recognize Melvin Michel and Margarita Cardenas as our Employees of the Month.

Melvin has quickly made an impact through his dedication, strong work ethic, and willingness to go above and beyond. Margarita has spent more than 13 years creating a positive workplace with her kindness, commitment, and welcoming spirit.

Thank you both for the pride you take in your work and for the example you set every day. Your contributions help make Central Valley Meat a stronger team.

Congratulations on this well-deserved recognition!

Today, we were proud to be recognized with a $62,672 utility rebate through Southern California Gas Company’s Industrial...
07/07/2026

Today, we were proud to be recognized with a $62,672 utility rebate through Southern California Gas Company’s Industrial STAR program for a successful energy efficiency project at our Hanford facility.

By insulating a 500,000-gallon hot water tank, we’ve significantly reduced heat loss, improved operational efficiency, and are expected to save approximately $100,000 annually in natural gas costs.

“At Central Valley Meat, we are committed to continuously identifying innovative and cost-effective ways to improve energy efficiency throughout our operations. Projects like this help reduce energy consumption and operating costs while reinforcing our long-term commitment to responsible resource management.” — Brian Coelho, President & CEO

Thank you to Southern California Gas Company and Imperion for partnering with us on this project and helping demonstrate how sustainability and innovation can go hand in hand.

Address

10431 8 3/4 Avenue
Hanford, CA
93230

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

+15595839624

Website

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