Exit 12 Brewery

06/12/2025

Drinking a beer while canning that beer is a necessity. 🤤

📷: Live In The Moment Stave Smoked Porter // 4.2% ABV // 41 IBU

04/12/2025

It wouldn’t be an Exit 12 brew activity day without issues! Transferring a collaboration Italian Pilsner into secondary for a dry hop with Idaho 7 Hop Hash. It’ll now condition for a few months; ready ~July 2025!!

02/23/2025

Getting some things done in the brewery today on this casual, relaxing Sunday. I’m doing some barrel maintenance & cleaning a few kegs! L’Chaim!

02/20/2025

Sorry I don’t post on here that much anymore! Here are some beer boxes going out!!!

07/14/2024

Snapped a quick picture to see how my set up looked with the addition of two chest freezer fermentation chambers I purchased on FB Marketplace. The brewery is really starting to look great.

06/10/2024

04/30/2024

Big Brew Day is one of the few events Brewtubers Online Homebrew Club organizes and opens to the general public!

It takes place Saturday, May 4th. Our zoom opens at 8am EST and runs all day through to midnight EST (or later) so if you're interested in joining a homebrew club and want to get an idea as to what it's all about, hop on and join us!

https://discord.com/invite/mjPyPXrN?event=1234679639390294036

https://us02web.zoom.us/j/82048103876?pwd=UC83ZTBUR1Rpczg4RlJVR1d4eC9HQT09

Check out the Brewtubers community on Discord - hang out with 141 other members and enjoy free voice and text chat.

04/12/2024

My new sparge set up is working a gem! Video coming soon!

04/05/2024

is off and running with an Italian Pilsner I dry hopped with Citra Hop Hash right before a 3 month conditioning! This was a collaboration with Gamn Dood Brewing and we documented it all on YouTube. Check it out here: https://youtu.be/-RdZEug28uM?si=r4ZvNhd1eLKNCPX-

04/05/2024

Cooking with beer is fun! Gearing up for Night 1 of WrestleMania with my 4 year old and some family friends! L'Chaim!

04/25/2023

A lot going on in the brewery lately! We dry hopped a new version of Donovan. NE Pale Ale w/ Azacca and Nectaron for 24 hours and just set it to cold crash where we'll keg it on Thursday night! Finishing around 1.017, we're looking at a 6.2% or so pale ale. Pretty high!

Brew day this Sunday as we cook up a batch of our Selling Out Blueberry Hefeweizen, a staple here at E12 and a beer we promise to brew more of this Spring/Summer! L'Chaim!

03/13/2023

We had some hardware come in today!!