Flavor on Fire

12/09/2025

So excited to have Ian McNulty visit our tent at Deutsches Haus’s Christmas Market (this past weekend)and grateful to be included in his post.

12/07/2025

You can find us today from 11:00 - 4:00 at Deutsches Haus Christmas Market. Supporting local while Christening shopping has never been so fun!

12/07/2025

You can find us today from 11:00 - 4:00 at Deutsches Haus Christmas Market

Deutsches HausChristkindlmarkt Deutsches Haus is holding its 7th annual Christkindlmarkt or Christmas Market in December 2025. A Christkindlmarkt is a street market associated with Christmas during the Advent season. These outdoor markets originated in Germany in the late Middle Ages. Our market...

11/01/2025

Join us today at the Freret Street Festival. Our booth is in the lot sharing space with the Napoleon St Music Stage. It’s a beautiful day! Come join the fun!!!

08/20/2025

Pollo Rojo Crunch: We’re testing a new dish. Flavor’s almost there—but what would you add to tie it all together?

What would you add to balance and complete this dish?
• A touch of sweetness (like roasted corn or sweet potatoes)
• More onion or shallot
• Something creamy (cheese, refried beans, etc.)
• Something else (DM or comment!)

08/19/2025

Something bold is brewing in these jars… 🌶🍯✨
Hints: Thai chilies. Lemongrass. Garlic.
Any guesses what Flavor on Fire is up to next?

08/17/2025

“Every closure feels like losing a piece of New Orleans’ soul. Let’s keep showing up for our artists.”

Last night we joined Coolinary at Chef Nina Compton’s Compère Lapin—cocktails, bold flavors, and artistry that reminded us why this city is so special. But the truth is, restaurants and music venues are struggling. Beloved places are closing every week.

At Flavor on Fire, we believe food is art. It’s why we do what we do—and why we’ll keep supporting the chefs and musicians who give New Orleans her flavor. This August, show up. Order the meal. Hear the band. Keep the soul of this city alive.

08/15/2025

✨ Thirsty Thursday: Sweet Heat Meets Your Favorite Pour ✨
Bold spirits. Bayoutique Pepper-Infused Honeys. Endless ways to shake things up.
🍹 Phantom Paloma – Smoky Mezcal + Ghost Pepper, Grapefruit & Cumin Honey
💋 Caliente Crush – Jalapeño Tequila + Habanero, Lime & Ginger Honey
🌴 Haute Tropic – Blanco Tequila + Pineapple + Habanero, Lime & Ginger Honey
🍯 Main Squeeze – Limoncello + Silk Chili, Lavender, Lemon & Saffron Honey

Which one would you sip first? 🍸🔥

08/12/2025

We spent the weekend smoking Hatch, jalapeños, serranos, and pineapple for something BIG.

This batch is headed for a slow 9-week ferment — and come October, you’ll meet Hatchafalaya Hot Sauce.

Any guesses what it will taste like?

08/10/2025

There’s a whole lot of smoke rising in Louisiana… 🌶🔥🍍

We spent the weekend smoking Hatch, jalapeños, serranos, and pineapple for something BIG.

Any guesses what’s coming in October?

Drop your guesses in the comments…