Jodie's Wildtree

01/30/2012

http://www.facebook.com/pages/Jodies-Wildtree/104725999638225

Food and drink company

01/29/2012

Sounds good.

Mexican Lasagna
SERVINGS: 8
INGREDIENTS:

2 pounds ground turkey
2 tablespoons Wildtree Natural Grapeseed Oil
2 tablespoons Wildtree Fajitas Seasoning Blend
3 cups Wildtree Fiesta Salsa, prepared according to package directions
1 1/2 cups cheddar cheese, shredded
2 cups monterey jack, shredded
8 (8-inch) whole wheat tortillas, cut into quarters
2 tablespoons cilantro, chopped

PREPARATION:

Preheat oven to 400 degrees F. Preheat a large skillet over medium-high heat and add Grapeseed Oil. Add the ground turkey and season with Wildtree Fajita Blend. Cook until meat is brown, 5-7 minutes. Add 2 cups of the Wildtree Fiesta Salsa simmer for 10 minutes. Mix the monterey jack and cheddar cheese together in a bowl and set aside a half cup of the cheese mixture. Coat a shallow baking dish with pan spray. Build lasagna in layers of tortillas, meat, and cheese. Cover with a final layer of tortillas; spread the remaining 1 cup Wildtree Fiesta Salsa on top and sprinkle with reserved cheese. Bake lasagna for 20 minutes until the cheese is brown and bubbly. Garnish with cilantro.

Calories 540; Fat 24 g; Saturated Fat 10 g; Carb 34 g; Fiber 5 g; Protein 46 g; Chol 90 mg; Sodium 840 mg

01/28/2012

Woo Hoo ten more LIKES and someone will be winning some yummy Wildtree !

http://www.facebook.com/pages/Jodies-Wildtree/104725999638225

Food and drink company

01/28/2012

MMMMM Good

Absolutely Onion Pot Roast
SERVINGS: 8
INGREDIENTS:

1 tablespoon Wildtree Natural Grapeseed Oil
3 to 3 1/2 pound boneless beef pot roast
4 carrots, sliced
4 medium all-purpose potatoes cut into 1-inch cubes
1/2 cup Wildtree Absolutely Onion Blend
3/4 cups of water

PREPARATION:

In a large skillet, heat Grapeseed Oil and brown all sides of the roast. In a slow cooker, arrange the vegetables, top with the roast. Combine the Onion Blend with water and add to the slow cooker. Cook covered on low for 8 to 10 hours or on high for 4 to 6 hours.



Calories 420; Fat 10 g; Saturated Fat 3 g; Carb 39 g; Fiber 3 g; Protein 45 g; Chol 80 mg; Sodium 1010
mg

01/26/2012

Good for Breakfast

Quick and Easy Quiche
SERVINGS: 4
INGREDIENTS:



3 eggs
1/2 cup Wildtree Buttermilk Pancake Mix
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
2 tablespoons Wildtree Roasted Garlic Grapeseed oil
1/2 onion, diced
1 cup mushrooms, chopped
1 cup spinach
1/2 cup cheddar cheese, shredded
1/2 teaspoon Wildtree Dill Dip Blend

PREPARATION:

Preheat oven to 350ºF. Blend the eggs, pancake mix, salt, pepper and milk in a blender. Pour into greased 10” pie plate. Saute the vegetables in the Grapeseed Oil and add to egg mixture along with the cheese. Sprinkle the dill seasoning on top. Bake for 45 min.

Calories 330; Fat 17 g; Saturated Fat 5 g; Carb 28 g; Fiber 1 g; Protein 12 g; Chol 180 mg; Sodium 490 mg

01/24/2012

http://www.wildtree.com/Presentation/Default.aspx

01/24/2012

Wildtree offers the highest quality herbs, spices and culinary blends that are free of preservatives, additives, fillers and promote a healthier lifestyle. We believe in the value of making cooking a quicker, easier, more healthful project for those who are short on time, and a fun, interesting adventure for those who wish to be more creative in the kitchen. We offer our representatives the opportunity to earn unlimited income and have a home based business that allows them to live the American Dream.

01/24/2012

Here is a little information about Wildtree

Until the mid 90’s, Leslie Montie never dreamed she would become the founder of a company that helps families from coast to coast enjoy great tasting and nutritious meals that can be prepared in minutes. When Leslie discovered that her two young children had medical conditions requiring special dietary restrictions, she began her search for healthy alternatives. “It was amazing how this impacted our entire family.” recalls Leslie. I needed to come up with meals that my children would not react to, yet still enjoy. And since I was a full-time working mom, they had to be easy to make.”


Leslie sought the help of her parents, Frank and Judy. As concerned parents and grandparents, they immediately began experimenting with new ways to flavor and prepare foods. “It was really a hit and miss sort of process and we came up with some great ideas.” says Leslie. “I remember thinking that others could benefit from what we discovered; how to make mealtime an enjoyable and effortless experience, dietary restrictions or not!” Leslie’s sincere desire to help others was the inspiration that led her to found Wildtree in 1996.”

www.mywildtree.com/jodieswildtree

01/24/2012

Easy Chicken & Rice Soup
SERVINGS: 8
INGREDIENTS:

4 cups water
2 tablespoons plus 2 teaspoons Wildtree Chicken Bouillon Soup Base
12 ounces cooked chicken, shredded
1 tablespoon Wildtree Scampi Blend
2 cups sliced carrots
1 1/2 cups minute brown rice

PREPARATION:

Combine all ingredients, except for rice, in a 4 quart pot over medium heat. Bring to boil and cook carrots until tender. Add rice and cook for an additional 5 minutes. Serve with crackers.

Calories 130; Fat 4.5g; Sat Fat 1g; Carb 16g; Fiber 2g; Protein 6g; Chol 10mg; Sodium 250mg

01/18/2012

Very Easy Dinner

Cajun Spiced Turkey Burgers
SERVINGS: 4
INGREDIENTS:

1/4 cup fine dry bread crumbs
1 tablespoon Wildtree Cajun Seasoning
1 tablespoon prepared mustard
1 clove garlic, minced
1pound ground turkey
4 whole wheat buns
lettuce, rough chop as needed
tomato, slice as needed

PREPARATION:

In medium bowl, mix together bread crumbs, Cajun Seasoning, mustard and garlic. Mix in ground turkey. Form into 4 patties. Broil or grill until done, about 5 to 8 minutes per side. Serve on toasted buns with lettuce and tomato.

Calories 280; Fat 4.5 g; Saturated Fat 0 g; Carb 30 g; Protein 34 g; Fiber 5 g; Chol 45 mg; Sodium 670 mg