Hardee Greens

Hardee Greens Hardee Greens vertical farm is locally rooted in Hardeeville, SC! Follow along as we transform an abandoned church into our indoor growing facility!

Combining innovation w/ sustainability to produce pesticide and herbicide free herbs & greens.

YOU ASKED. WE DELIVERED. Fresh Greens, Right Around the Corner 🌱💚We love growing fresh for our chefs, but we also love...
08/31/2026

YOU ASKED. WE DELIVERED. Fresh Greens, Right Around the Corner 🌱💚

We love growing fresh for our chefs, but we also love making it easy for our community to bring Hardee Greens home!

Our retail partners are stocked with freshly harvested Hardee Greens every Wednesday:

📍 Lowcountry Fresh Market & Cafe — Buckwalter, Bluffton
📍 RT’s Market — Palmetto Bluff
📍 Well House Juicery — Beaufort

Our greens are harvested fresh, delivered quickly, and stocked on the shelves weekly—so you can enjoy local microgreens, herbs, and other fresh greens throughout the week.

We are incredibly grateful for these wonderful retail partners who believe in supporting local food and local farmers. And most of all, we’re grateful for YOU—our community—for supporting each of these businesses and choosing to shop local. ❤️

Locals serving locals. That’s what it’s all about.

🌱 Find Hardee Greens near you and keep it fresh in the Lowcountry!

It's kinda chic to share some of our favorite recipes using our microgreens...so here you go!🌱SIMPLE LEMON AND PEA SHOOT...
08/29/2026

It's kinda chic to share some of our favorite recipes using our microgreens...so here you go!🌱

SIMPLE LEMON AND PEA SHOOT PASTA
Bright, citrusy, and packed with fresh greens, this pasta is a celebration of fresh flavors in every bite.
YIELD: 4 Servings
TIME: 25 minutes

Ingredients:
2 heaping handfuls Hardee Greens fresh pea shoots (tendrils, leaves—everything!)
1 cup frozen peas
¼ cup green onion tops, finely scissor-cut, plus more for garnish
2 cloves garlic, minced
Zest of 1 large lemon
¼ cup lemon juice
⅓ cup + 3 tablespoons high quality extra virgin olive oil
1 cup grated parmesan cheese, plus extra for garnish
Fresh ground black pepper, to taste
½ lb. farfalle pasta (or your favorite pasta)
½ cup pasta water (reserved from cooking pasta)
Maldon sea salt or kosher salt, to taste

Instructions:
~Prep the Pea Shoots: If your pea shoots are long, chop them into halves or thirds for easier eating. Set aside.
~Defrost the Peas: Place frozen peas on the counter to begin thawing while prepping the rest.
~Make the Sauce Base: In a large mixing bowl, whisk together lemon zest, lemon juice, olive oil (⅓ cup), parmesan cheese, and plenty of freshly ground black pepper.
~Cook the Pasta: Bring salted water to a boil. Cook pasta until al dente. Reserve ½ cup of the pasta water before draining.
~Combine Pasta and Sauce: Drain the pasta and immediately toss it into the lemon-parmesan mixture along with the reserved pasta water. Stir well—the warmth of the pasta will melt the cheese and create a silky sauce.
~Sauté the Greens: In a large skillet, heat the remaining 3 tablespoons of olive oil over medium-high heat. Add the pea shoots and garlic. Sauté for 2 minutes. Add the thawed peas and cook for an additional 2 minutes, until the shoots are wilted and tender.
~Finish the Dish: Add the sautéed pea mixture to the pasta bowl. Toss everything together until the sauce coats the pasta and greens evenly.
~Taste and Season: Add a pinch of Maldon sea salt or kosher salt if needed. Serve immediately, topped with extra parmesan and green onion tops.

Check out more recipes .com

👀 DID YOU KNOW? # 8 - Meet Eric Harsta! When you see Hardee Greens on your screen, place an order online, read about o...
08/27/2026

👀 DID YOU KNOW? # 8 - Meet Eric Harsta!

When you see Hardee Greens on your screen, place an order online, read about one of our 38 varieties, or watch our farm grow from week to week, there’s a good chance Eric Harsta has had a hand in making it happen!

As our Chief Technical Officer (CTO), Eric is our oldest son and one of those behind-the-scenes people who helps keep Hardee Greens moving forward. 💻🌱

But here’s something you may NOT know…Hardee Greens is NOT Eric’s full-time job!

Eric has worked for Global Process Automation for 16 years, where his career keeps him traveling—often on the road and even out of the country for months at a time. 🌎✈️

And yet, in between all of that travel and his full-time career, Eric continues to make time for his family’s business.

He has been an incredible resource in so many areas of Hardee Greens—from website and operations development to product tracing, forecasting, and helping us build better systems for the future.

And perhaps one of his most important jobs? Teaching Jennifer! 😂

Jennifer will be the first to admit that Eric has patiently taught her how to navigate and modify the website, make updates, and tackle the technology that comes with running a growing business.

As a family business, we have learned that everyone brings something different to the table. Some grow the greens. Some manage the farm. Some handle orders and supply chains. And some make sure all the technology behind the scenes actually works!

Eric may not be at the farm every day, but his fingerprints are all over the infrastructure that helps Hardee Greens operate, grow, and serve our customers.

💚That’s family. That’s teamwork. And that’s the beauty of building something together.

We’re pretty grateful to have this guy—and his technical brain—in our family business!

We danced to her music, cried at her movies, and sang to her songs….Dolly, you lived life to the full and you loved big....
08/26/2026

We danced to her music, cried at her movies, and sang to her songs….Dolly, you lived life to the full and you loved big. You never forgot your roots, abandoned your faith, or gave up! Thank you for making our world a better place. We feel honored to have enjoyed your God-given talents and have no doubt you are now dancing and singing on heavens streets of gold. ❤️

💬WE TALK A LOT ABOUT GROWING FOR OUR CHEFS… AND WE MEAN IT!But behind all the hustle and bustle of our commercial busine...
08/25/2026

💬WE TALK A LOT ABOUT GROWING FOR OUR CHEFS… AND WE MEAN IT!

But behind all the hustle and bustle of our commercial business, something else has been happening quietly—and consistently.

Giving back. 💚

Since April 2025, Hardee Greens has donated microgreens to Second Helpings every single week.

Our microgreens made their debut at the Fill the Need food pantry in the spring of 2025, and we are honored that what started then has become an ongoing partnership.

We still smile when we remember the excitement of volunteers and guests trying our microgreens for the first time:

“They’re so fresh!” exclaimed one volunteer.

“I can’t wait to try these tiny pea shoots!” said a guest.

Those moments remind us why we do what we do.

We’re proud to be a Second Helpings food partner and to support an organization working every day to help nourish our Lowcountry neighbors.

Because while we’re busy growing for chefs, restaurants and our community, we’re also growing with a bigger purpose.

🌱 Giving back is what we mean when we say we are LOCALS SERVING LOCALS.

The Harsta family is honored to continue this weekly partnership and play a small part in the incredible work of Second Helpings. 💚

🍽 Hardee Greens Chef & Restaurant Spotlight | BLADE & BOARD Catering and CharcuterieThere’s something special about food...
08/23/2026

🍽 Hardee Greens Chef & Restaurant Spotlight | BLADE & BOARD Catering and Charcuterie

There’s something special about food that is meant to bring people together—and that’s exactly what Chefs Rosie and Ashley of Blade & Board do so beautifully. ❤️

Based in Hilton Head Island, Blade & Board is a locally owned chef-driven catering and culinary experience specializing in charcuterie boards, snack boxes, grazing tables, family-style catering, private chef experiences, paella parties, catering To-Go and Lowcountry & New England boils. From an intimate gathering to a full-scale celebration, their menus are designed to make every event feel personal, abundant, and delicious.

And if you’ve seen their work, you know they don’t just prepare food—they create an experience. Their grazing tables are customized for weddings or corporate events, brunches, birthdays, and special gatherings, while their family-style catering and chef-driven menus bring a whole lot of personality to the table.

🌱We’re proud that Hardee Greens is part of the beautiful food they create.

"We love working with Hardee Greens. Their microgreens bring freshness, flavor and beautiful flair to our dishes, elevating both the presentation and overall dining experience. Their products are consistently fresh, and they are always dependable and wonderful to work with. We are proud to support another local business that shares our commitment to quality." __ Rosie & Ashley, Blade & Board Chefs

For us, working with chefs like Rosie and Ashley is exactly why we grow what we grow. Fresh, locally grown microgreens can add color, texture, flavor and that final finishing touch that makes a dish—and we love seeing how talented chefs incorporate them into their own culinary vision.

Thank you, Blade & Board, for supporting local, creating incredible food, and letting Hardee Greens be a small part of what you bring to the Lowcountry table. We LOVE working with you! 💚

📍 Hilton Head Island, Bluffton, Palmetto Bluff, Savannah, and the Lowcountry
🍴 Catering | Charcuterie | Grazing Tables | Private Chef | Paella | Boils

Learn more about Blade & Board and their culinary offerings at: www.bladeandboardchefs.com

📖Hardee Greens Weekly Wellness & Nutrition Series: Spicy Mustard Mix Ignites Your Plate🔥These tiny greens are harvested...
08/21/2026

📖Hardee Greens Weekly Wellness & Nutrition Series: Spicy Mustard Mix Ignites Your Plate🔥

These tiny greens are harvested young, but they bring BIG flavor—with a bold, peppery bite and a wasabi-like zing that comes on quickly and fades into a pleasant earthy finish.

But there’s more to Spicy Mustard than its incredible flavor!

💚 WHY ADD SPICY MUSTARD TO YOUR PLATE?

🌱 A source of plant compounds
Mustard greens belong to the Brassicaceae family and contain naturally occurring glucosinolates. These compounds are being studied for their role in the body’s natural cellular defense processes.

🌱 Packed with nutrients
Spicy Mustard microgreens provide a variety of vitamins and minerals, including vitamins A, C and K, along with minerals such as calcium, magnesium and iron.

🌱 Bold flavor without heavy sauces
That natural peppery heat can add a whole new dimension to your meal without needing extra processed sauces or condiments.

🌱 A little goes a long way!
Because the flavor is so concentrated, you only need a small handful to make an impact.

🥗 TRY IT ON:
• Eggs, avocado toast & breakfast sandwiches
• Salads and grain bowls
• Ramen, pho & poke bowls
• Burgers, wraps & sandwiches
• Grilled steak, pork or salmon
• Roasted vegetables
• Deviled eggs or barbecue

Our Spicy Mustard is also a favorite among local chefs. Chef de Cuisine Daniel Vesey of Montage Palmetto Bluff specifically names Spicy Mustard among his Hardee Greens favorites, praising our microgreens for their flavor, texture and beautiful presentation.

🔥 Our tip: Start with a little! Spicy Mustard has personality—and it doesn't take much to wake up a dish.

📍 Find Hardee Greens at local markets and retailers or order online at HardeeGreens.com.



Wellness note: The nutritional information shared here is for general educational purposes and is not intended to diagnose, treat or prevent any disease. A varied, balanced diet is an important part of overall wellness.

🧐DID YOU KNOW? #7 - Hardee Greens grows 365 days a year!One of the biggest advantages of vertical farming? We aren’t l...
08/19/2026

🧐DID YOU KNOW? #7 - Hardee Greens grows 365 days a year!

One of the biggest advantages of vertical farming? We aren’t limited by the seasons.

At Hardee Greens, we can grow fresh microgreens year-round—without waiting for the next growing season or being restricted by traditional crop rotations.

That doesn’t mean we ignore the seasons, though! 😉 We love changing things up based on the time of year, rotating varieties in and out to bring you seasonal flavors that complement seasonal dishes. Think fresh, vibrant greens for every season!

And with 36 different varieties currently in our growing lineup, there’s plenty to choose from! 🌱

From Arugula to Beet, Cilantro to Sunflower—and so much more—we’re growing a colorful world of flavor, right here in the Lowcountry.

👀 Curious about all 36 varieties?
👉 Check out our website and explore the full Hardee Greens lineup!
www.hardeegreens.com

🌱 Hardee Greens — Locals Serving Locals.

🌱 ORDER HARDEE GREENS ONLINE. CHOOSE YOUR PICKUP. KEEP IT LOCAL!Order your favorite Hardee Greens microgreens online and...
08/17/2026

🌱 ORDER HARDEE GREENS ONLINE. CHOOSE YOUR PICKUP. KEEP IT LOCAL!

Order your favorite Hardee Greens microgreens online and choose a convenient local pickup location at checkout?

We’re making it easier than ever to get your fresh, soil-grown microgreens!

🛒 Here’s how it works:

1️⃣ Visit www.hardeegreens.com and shop our online selection.

2️⃣ Add your favorite microgreens to your cart and head to checkout.

3️⃣ Under the Pickup Location dropdown, select the location and date that works best for you.

📍 Current Pickup Options:

🌿 Hardee Greens Farm - 45 Randall St., Hardeeville (Downtown)
Every Tuesday - 11 am - 1 pm

🌿 SERG Take-Out Kitchen – 12 Capital Dr, Hilton Head Island
Thursday pickup - 9 am - 6 pm

🌱 Callawassie Island Community Clubhouse - Community Residents Only
Every Thursday - during restaurant operating hours

🌱 Side Hustle Farmers Market - 10 Buck Island Road, Bluffton
1st & 3rd Sundays • 1–4 PM

Your order will be freshly harvested, packaged, and ready for you on your selected date & location.

👉 Head over to www.hardeegreens.com, place your order, and be sure to CHOOSE PICKUP at checkout!

🌱 Hardee Greens — Locals Serving Locals.
Fresh. Local. Grown with purpose.

Address

45 Randall Street
Hardeeville, SC
29927

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