07/15/2026
It’s cow appreciation day so let’s appreciate the Bum Broke fold. For cows/heifers we have Reba, Jolene, Poppy, and Jolene’s calf Rosie. Our bull Carl, steer Bullet, and Reba’s calf Waffle.
Here’s some fun facts about Highlands
* Highland cattle are one of the oldest registered cattle breeds in the world, originating in the Scottish Highlands over 1,000 years ago.
* Their long, shaggy coat actually has two layers: a soft, insulating undercoat and a long, oily outer coat that keeps rain and snow off.
* Because of their thick coat, they can handle freezing temperatures with ease—and often prefer cold weather over hot summers!
* Those famous long bangs (called a dossan) help protect their eyes from rain, wind, and pesky insects.
* Both bulls and cows grow horns. They use them to forage through snow for grass and to defend themselves.
* Despite their impressive horns, Highlands are known for their gentle, calm, and friendly personalities.
* Their meat is naturally lean because they stay warm with their coat instead of storing extra body fat.
* They’re excellent grazers and help maintain pastures by eating a wide variety of grasses and plants.
* Highland calves are usually born weighing only 45–75 pounds, making calving easier than with many other beef breeds.
* Highland cattle come in several beautiful colors, including red, black, dun, brindle, yellow, silver, and white.
* They often live 15–20 years, and some have lived even longer.
* They’re one of the most photographed cattle breeds in the world—those fluffy faces make them hard to resist!
Fluffy on the outside. Tough on the inside. Happy Cow Appreciation Day from your favorite Highland cows!🐮💕