08/22/2026
🍌💚 TONIGHT’S MAMA KURTH’S KITCHEN EXPERIMENT… NO SUGAR ADDED BANANA BREAD! 💚🍌
Wellllll… tonight I decided to experiment. 😂
I have been wanting to see if I could come up with a no sugar added banana bread for people who are looking for something a little different from my regular recipe.
So I made a test batch.
And yes… it is GREEN. 😂😂
That was not exactly the original plan, but after tasting the batter I felt like it needed a little help in the flavor department, so I started experimenting with some flavoring and, well…
Apparently we made Dr. Seuss banana bread. 🤣💚
The good news is that it actually baked up really well!
It rose nicely, held together, sliced well and had a pretty decent texture.
The flavor though?
That is still very much in the testing phase. 😂
So far I have had:
👍 ONE YAY — one of my testers said it wasn’t bad and he would still eat it.
👎 ONE NAY — another tester said NOPE, it needs some kind of sweetener, even if it is something like Splenda. 😂
And I agree that it still needs some tweaking before I would ever consider putting it on the menu.
I used unsweetened applesauce, vanilla and the bananas themselves for sweetness, but I think the next round may need a little more experimenting.
That is exactly why I test things before I sell them. ❤️
Now for the OTHER banana problem…
I officially used up the last of my good ripe bananas getting this week’s orders ready to go out the door.
And unfortunately, the giant batch of bananas I was trying to ripen and store in bulk earlier this week was sacrificed to the baking gods. 😂🍌
Let’s just say I learned A LOT about what NOT to do when trying to ripen a giant amount of bananas at once.
So unless I can find some more ripe bananas locally, it will probably be next week before I can make another big batch of banana bread.
SOOOO…
🍌 Does anybody have ripe or overripe bananas sitting around that you aren’t going to use?
The browner the better, as long as they are still good!
I would happily put them to work. 😂❤️
And if you have experience baking with alternative sweeteners or making no-sugar-added baked goods, I would love to hear what has worked for you too.
Round one of the experiment:
✅ Texture — pretty good
✅ Rise — pretty good
😂 Color — VERY memorable
🤔 Sweetness — needs work
We’ll keep experimenting.
Because apparently Mama Kurth’s Kitchen is part bakery, part fundraiser, and part science lab now. 😂🍌💚
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