08/12/2026
Scratch-made. Locally inspired.
This weekend's special features house-made Indian Frybread. Frybread is crafted from scratch by our chef Samuel Jaxin Enemy-Hunter. Topped with seasoned ground bison, black beans, fresh lettuce, tomatoes, onions, black olives, shredded cheese, house salsa, and sour cream.
Indian Frybread Tacos & Bison — $28
Available Friday–Saturday while dough lasts.