Ed's Produce

06/02/2026

Market Watch: 🥑 & 🥬
Romaine and Avocados are playing hard to get this week! Prices are up across the industry, so we’re highlighting some other seasonal stars for your specials.

06/02/2026

🧅The Onion Upgrade

What separates a good sandwich from a great one?

The onion.

• Caramelized for burgers
• Crispy onion rings
• Grilled scallions for steak sandwiches

Unusual Use:
Beer-braised onions for sliders.

Chef Tip:
Low + slow = deep sweetness and higher perceived value.

Upgrade the basics. Elevate the plate.

Order today. Delivered tomorrow.
📞 (215) 256-1373
✉ [email protected]
🌐 edsproducellc.com

06/01/2026

🧅 What’s in Season: Spring Onions & Alliums
Alliums are a family of vegetables known for their distinct aroma and flavor—ranging from mild and sweet to sharp and pungent. They’re some of the most foundational ingredients in cooking, especially in professional kitchens.Not all onions are created equal.
Common alliums include:
Onions (yellow, red, white, sweet, cipollini)
Garlic
Shallots
Leeks
Green onions / scallions
Chives

Flavor Range:
Mild → Sweet → Deep & savory

Chef Notes:
Use raw for brightness. Cook low for sweetness.

Unusual Use:
Grill whole green onions like a vegetable side.

Healthful Benefits:
Supports heart health + rich in antioxidants.

Pro Tip:
Layer different alliums in one dish for depth.

Simple ingredient. Serious flavor.

Order today. Delivered tomorrow.
📞 (215) 256-1373
✉ [email protected]
🌐 edsproducellc.com

LLC

05/31/2026

Thank you, for a great month of May! A month of global flavors and early summer momentum.

From tropical roots and pineapple programs to Mother’s Day features and Memorial Day preparation, May brought strong movement and dynamic menu shifts.

As operators prepare for summer demand, we remain committed to consistent quality, disciplined cold-chain handling, and responsive service.

To our restaurant, retail, and institutional partners — thank you for allowing Ed’s Produce to support your success.

Summer is ahead — and we’re ready.

📞 (215) 256-1373
🌐 edsproducellc.com
✉️ [email protected]

05/30/2026

🔥 Grill Poll: What’s Your Go-To Vegetable?

Let’s hear it—what’s moving best on your grill?

A) Zucchini
B) Peppers
C) Asparagus
D) Eggplant

Fun Fact:
Grilled vegetables are one of the fastest-growing menu categories during summer months.

Drop your answer below 👇

Order today. Delivered tomorrow.
📞 (215) 256-1373
✉ [email protected]
🌐 edsproducellc.com

05/28/2026

https://www.instagram.com/reel/DY4geqZOnoT/?igsh=MWZ1ZHFiMXFoMWUxbQ==

05/28/2026

🔥 Chef Tip: Elevate Grilled Vegetables

Take grilled vegetables beyond the side dish.

Pro Moves:
• Finish with citrus zest or vinaigrette
• Add fresh herbs post-grill
• Layer into composed dishes

Menu Inspiration:
• Grilled vegetable flatbreads
• Charred vegetable salads
• Veg-forward entrée plates

Unusual Tip:
Try grilled romaine for smoky Caesar builds.

Simple technique. Elevated result.

Order today. Delivered tomorrow.
📞 (215) 256-1373
✉ [email protected]
🌐 edsproducellc.com

05/27/2026

🍇Today is National Grape Popsicle Day!! Celebrate with a nice cold popsicle from the freezer. Have extra grapes in the fridge? Consider making your own homemade fresh fruit popsicles by blending seedless grapes with a little apple juice or greek yogurt for a healthy and delicious treat!! 🍦🍇

05/27/2026

www.edsproducellc.com/blog/start-your-summer-with-these-strawberry-recipes

Strawberry Ricotta Crostini — Yield: 8 Servings

05/27/2026

CHEF'S CORNER: Radishes Beyond the Crudité Platter 👨‍🍳

Radishes —here's how innovative chefs are featuring them:

Roasted Radishes: • Toss halved radishes with olive oil, salt, pepper • Roast at 425°F for 20 minutes until tender • Result: Sweet, mild, almost turnip-like • Perfect side for spring proteins

Quick Pickled Radishes: • Slice thin, pack in jar • Cover with rice vinegar, sugar, salt brine • Ready in 30 minutes • Great on tacos, sandwiches, grain bowls

Menu Applications: • Shaved radish salad with citrus and herbs • Radish butter on grilled bread • Roasted radish and asparagus medley • Watermelon radish carpaccio (stunning presentation!)

Pro Tip: Save radish greens! Sauté them like spinach or blend into pesto—zero waste, bonus flavor.

Need radishes for tomorrow's menu?

Order today. Delivered tomorrow.
📞 (215) 256-1373
✉ [email protected]
🌐 edsproducellc.com