08/30/2026
🇺🇸 LABOR DAY IS RIGHT AROUND THE CORNER
Now is the time to think through the menu before the holiday rush.
Plan around ingredients that can work in more than one place—potatoes for sides and brunch, peppers and onions for sandwiches and grilled plates, citrus for drinks and marinades, and local vegetables for easy seasonal specials.
Chef’s Tip: Build flexibility into the menu so one prep can support multiple dishes.
Quick Recipe: Toss sliced potatoes, peppers, and onions with olive oil, garlic, salt, pepper, and fresh herbs. Roast until golden and finish with a squeeze of lemon for an easy side that works with grilled chicken, burgers, sausage, or seafood.
Check with our team for current availability as you plan.
Order today. Delivered tomorrow.
📞 267-374-4370
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