06/02/2026
๐๐ฟ๐ฒ๐๐ต ๐๐ฒ๐ป๐ ๐ ๐ฎ๐ป๐ด๐ผ ๐ฆ๐ฎ๐น๐๐ฎ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ ๐ฅญ
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
3 ripe Kent mangos, peeled and diced
1/2 red bell pepper, finely diced
1/4 red onion, finely diced
1 jalapeรฑo, seeded and finely diced (leave some seeds if you want extra heat)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 tablespoon honey (optional, if mangos are not super sweet)
Pinch of sea salt
๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐:
Dice the mangos into small chunks.
Add diced red pepper, red onion, jalapeรฑo, and cilantro to a bowl.
Squeeze fresh lime juice over everything.
Add a pinch of salt and honey if desired.
Gently stir together and refrigerate for 20 minutes to let the flavors meld.
Serve with tortilla chips, grilled chicken, fish tacos, or eat fresh by the spoonful.
๐ข๐ฟ๐ฑ๐ฒ๐ฟ ๐๐ผ๐๐ฟ ๐๐ฒ๐ป๐ ๐บ๐ฎ๐ป๐ด๐ผ๐ ๐ป๐ผ๐:
https://crockettfarms.com/kent-mangos
