11/20/2025
It’s the week before Thanksgiving,
and all through the town,
the lists are growing longer
as the days keep counting down.
The ovens are preheating,
the pie pans line the shelves,
and grocery store shoppers
look like slightly frantic elves.
But before you stress your stuffing
or your turkey’s grand debut,
there’s one stop you must be making—
a local gem that’s waiting for you.
Head over to Lynch Hill Farms,
where the bogs are ruby bright,
and cranberries gleam like jewels
in the soft November light.
Fresh-picked, tart, and perfect,
they’ll make your feast complete—
for sauces, breads, or salads,
or a homemade relish sweet.
So swing in this week before the holiday,
and grab a bag (or two!)
Because nothing says Thanksgiving
like cranberries grown close to you. ❤️🦃
