Sweet T & Greens

Sweet T & Greens To us, food means love, family traditions and feeding your soul.
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A Couple Changes to Our Dinner Menu! šŸ”„ā€¦because some dishes are just too popular to keep as specials.Our Peach Bourbon BB...
06/13/2026

A Couple Changes to Our Dinner Menu! šŸ”„

…because some dishes are just too popular to keep as specials.

Our Peach Bourbon BBQ Pork Ribs have quickly become a guest favorite, so we’ve officially added them to our regular dinner menu! Enjoy 4 bones (about half a slab) served with your choice of 2 sides, and if you’re feeling extra hungry, you can add another 4 bones to make it a full feast.

We’re also introducing our take on Nachos…because we never do things the ordinary way.

šŸ„” House-seasoned potato chips
šŸ§€ Cheddar cheese
🄩 Slow-cooked brisket
🄬 Lettuce
šŸ… Tomato
šŸ§… Pickled onion
šŸ‹ā€šŸŸ© Lime crema
šŸ”„ Our signature Peach Bourbon BBQ sauce

Whether you’re craving fall-off-the-bone ribs or a shareable plate loaded with flavor, these new menu additions are ready for dinner.

Join us tonight and see why these dishes earned a permanent spot on the menu. ā¤ļø

The weekend is here, and we have been busy preparing another round of fresh features. From creative small plates to fres...
06/12/2026

The weekend is here, and we have been busy preparing another round of fresh features. From creative small plates to fresh seafood and seasonal desserts, every dish is prepared with the same attention to detail and quality ingredients that you’ve come to expect from us…

šŸ² Smoked Chicken Corn Soup

🦐 Pimento Grits Hush Puppies
Served with green tomato relish, smoked shrimp, and charred corn crema.

🄜 Risotto du Jour: PBJ
Creamy risotto with fig, thyme, red wine reduction, toasted peanuts, and fresh basil.

🐟 Whole Red Snapper
Fresh whole snapper stuffed with lemon and parsley, poached in white wine and butter, finished with our house seasoning, and served with your choice of two sides.

šŸ‰ Summer Fruit Terrine
Pear and dragon fruit terrine layered with watermelon, strawberry, and blueberry, served with chocolate ganache and a Bordeaux reduction.

We invite you to slow down, enjoy a freshly prepared meal, and let us take care of the rest. We can’t wait to see you this weekend!

The final day to vote is June 15th!We’re incredibly grateful for every vote, every share, every recommendation, and ever...
06/10/2026

The final day to vote is June 15th!

We’re incredibly grateful for every vote, every share, every recommendation, and every person who continues to support us. Being nominated is an honor, and it’s only possible because of this amazing community.

Thank you for all of your support, encouragement, and love. We appreciate each and every one of you. ā¤ļø

🌊 Weekend Features Have Arrived 🌊Fresh seafood is taking center stage this weekend at Sweet T & Greens…Smoked salmon pĆ¢t...
05/29/2026

🌊 Weekend Features Have Arrived 🌊

Fresh seafood is taking center stage this weekend at Sweet T & Greens…

Smoked salmon pâte on sourdough toast / chipotle creme fraiche / pickled red onion gelee / smoked paprika / fried basil

Fresh Middle Neck Clams / white wine garlic butter / basil / toast points

Baked Sea Bass / lemon pepper / butter / two sides

FEATURED APPETIZER - Smoked Salmon PâtéSmoked salmon pâté/ sourdough toast/ chipotle creme fraiche/ pickled red onion ge...
05/28/2026

FEATURED APPETIZER - Smoked Salmon Pâté

Smoked salmon pâté/ sourdough toast/ chipotle creme fraiche/ pickled red onion gelee/ smoked paprika/ fried basil

4,000 followers … ā¤ļøA little over three years ago, we started this journey never imagining how far we’d come. What makes...
05/23/2026

4,000 followers … ā¤ļø

A little over three years ago, we started this journey never imagining how far we’d come. What makes this milestone even more special is knowing we got here through good food, genuine support, and word of mouth. No advertising—just people showing love and sharing our name.

Thank you for every visit, every recommendation, and every bit of support along the way. Y’all got us here, and we’re grateful beyond words. Here’s to what’s next šŸ„‚

This weekend’s FEATURES…Whole Red Snapper - Fresh caught snapper, stuffed with lemon and parsley, poached in white wine ...
05/22/2026

This weekend’s FEATURES…

Whole Red Snapper - Fresh caught snapper, stuffed with lemon and parsley, poached in white wine and butter, then baked in our signature seasoning blend. Served with your choice of two sides.

Pecan Pie Tuxedo CrĆØme BrĆ»lĆ©e — Chocolate ganache on the bottom, velvety pecan pie custard on top, finished with caramelized sugar and toasted pecans.

We know…we’ve been a little quiet on here lately.Truth is, we’ve been busy doing what we love most…taking care of our gu...
05/20/2026

We know…we’ve been a little quiet on here lately.

Truth is, we’ve been busy doing what we love most…taking care of our guests inside the restaurant, handling catering events, and keeping the kitchen moving nonstop. Social media has definitely taken a back seat lately, and honestly…that’s because YOU all have kept us so busy.

Your support, reservations, catering orders, repeat visits, and constant love have kept us running nonstop lately and we’re incredibly grateful for that. ā˜ŗļø

So if you’ve been wondering where we’ve been…we’ve been in the kitchen. ā¤ļø

There’s something really special about seeing familiar faces walk through the door. Huge thank you to Merrick Green for ...
05/16/2026

There’s something really special about seeing familiar faces walk through the door. Huge thank you to Merrick Green for stopping in today and continuing to support us from day one. People like you are the reason we get to keep doing what we love every single day.

And really, this goes out to all of you who have followed us to our new location, become regulars, brought your friends, shared our posts, hyped us up, and kept showing us love. We don’t take any of it for granted.

Building a business is never easy, but y’all have made this place feel like home already. From the bottom of our hearts…thank you for riding with us. šŸ’š

Address

231 North Street
Harrisburg, PA
17101

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm

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