Prairie Creek Creamery, LLC

08/06/2026

We got a new piece of equipment today. It is a 60 gallon Kusler cheese vat. Ken and Jenn picked it up and delivered it to the dairy. We are so excitedand can't wait to make larger batches of Feta and aged cheeses in it. We are getting closer to being able to have cheese available! We want to thank Ken and Jenn for all their help with finding this cheese vat and delivering it.

07/29/2026

All the goats have been trained to the electric fence now. They all got to go out to the big pasture yesterday.

07/17/2026

We picked up our 30 gallon pasteurizer a couple weeks ago. We got it all wired in and now it is time to learn how to use it. We are making our first batch of cheese with it. We pasteurized 24 gallons of milk yesterday. Today Valerie wanted to practice dipping the curd. She did a wonderful job and the curd looks great! We have a couple more hoops to jump through but hopefully we will be bringing goat cheese to the Columbia Farmers Market real soon. We would really like to thank everyone that has contributed and helped us get this far. We are excited to be bringing goat cheese back to mid Missouri!

05/27/2026

Here is a link to our GoFundMe. If you haven't checked it out, please take a look. We have a great video to watch.

https://gofund.me/c3eaa68ba

05/27/2026

We have wonderful news! Earlier this Spring we applied for the Dairy Business Builder's Grant through the DBIA (Dairy Business Innovative Allaince). We were informed yesterday that we were awarded the grant!

The Dairy Business Builder's Grant is a reimbursement grant. This means that we have to spend the money and purchase approved items from the budget we submitted. We would then get reimbursed for those items.

What does this mean for Prairie Creek Creamery? This means that all of the wonderful donations that we have received from our GoFundMe will go even further. We will be able to use the funds towards items on our grant budget and then once we get reimbursed they can be used to purchase other items that are necessary to open. We will then be able to apply those funds towards other needed equipment items and supplies that are not cover by the grant that we are receiving.

We are now one step closer to making this happen. We have an awesome set up with the dairy facility, milk parlor, bulk tank, cheese room, aging room, the barn, and the pastures. Any donation big or small would be very much appreciated. We are working around the clock to bring goat cheese back.

We would also like to thank everyone that has donated so far!

GoFundMe link:
https://gofund.me/c3eaa68ba

05/13/2026

We have a new sweet baby goat. She is the sweetest!

04/12/2026

We are continuing to practice our cheesemaking skills. I am dipping the first batch of cheese this evening.

01/25/2026

Today is a very snowy and cold day. It is the perfect time to check out our GoFundMe campaign. Don't forget to watch the You Tube video on the page as well. We greatly appreciate everyone that has made a donation and shared our GoFundMe campaign. Please continue to share. Any size donation is appreciated.

My name is Abbey and my husband is Guy. Guy grew up with dairy goats and ha… Abbey Innes needs your support for Help Us Bring Goat Cheese Back to Mid-Missouri

01/18/2026

This is the video we made for the GoFundMe campaign. The link to the GoFundMe campaign is in the comments.

This is an introduction to Prairie Creek Creamery. We are a small farm in Mid-Missouri. We currently own and operate a market garden business and are on the ...

01/17/2026

Here is a link to the GoFundMe Campaign. The previous post link was not working

My name is Abbey and my husband is Guy. Guy grew up with dairy goats and ha… Abbey Innes needs your support for Help Us Bring Goat Cheese Back to Mid-Missouri