08/25/2026
Yes, it’s frozen. And yes, it’s incredible. 🇮🇹🤍
Meet Torre Lupara Buffalo Mozzarella, made in Campania, Italy with 100% buffalo milk from the family’s own farms. Buffalo milk is naturally richer than cow’s milk, giving this mozzarella that unmistakably creamy, delicate texture and rich flavor that makes the real thing so special.
So why frozen? Because freezing allows Torre Lupara to preserve their mozzarella and send it from Italy around the world without relying on a long refrigerated shelf life. In fact, Torre Lupara specifically developed its frozen line so people farther from Campania could experience their traditional mozzarella.
The secret is thawing it correctly:
❄️ Keep it frozen until you’re ready for it.
🤍 Thaw the unopened package in the refrigerator for at least 24 hours.
💧 Before serving, place the sealed package in tepid water until the mozzarella comes to room temperature.
🍅 Then open, slice and enjoy.
Once thawed, keep refrigerated, enjoy within 6–7 days, and don’t refreeze.
The result? Soft, milky, creamy buffalo mozzarella that tastes remarkably fresh — without having to book a flight to Italy. 😉
Find Torre Lupara in the freezer at Vito’s Italian Market. 🇮🇹
