Krebs Pleasant View Farms

Krebs Pleasant View Farms Straw also available. Farm hours: M-Fr 11am-4:30pm
Or call Ron at 262-422-2584

🧄 Get Your Gourmet On! 🧄
Family-owned Wisconsin garlic farm growing 7 varieties of naturally grown gourmet garlic and handcrafted garlic powder - from our farm to your table.

08/27/2026

Now that’s a gorgeous and massive clove of Great Northern White. Yes, I am adding two of them to my stir fry.

In my defense, it’s to feed three people.

08/27/2026

Looking for something to do to help with the fall and winter months? Try making fermented honey garlic! We used summer honey from H&L Farm. Maybe next time we won’t use Persian Star with how long it took to peel that few of cloves, but we shall see!

It’s that time of year where we are starting to get low in stock for certain varieties. 2 of our purple stripe varieties...
08/26/2026

It’s that time of year where we are starting to get low in stock for certain varieties. 2 of our purple stripe varieties Spanish Roja and Persian Star are low in stock. If you are looking to stock up on these varieties we recommend doing so ASAP! Especially before we go to the Holy Hill Art Farm in September. You can order them here:
Spanish Roja: https://www.krebspleasantview.com/product-page/spanish-roja
Persian Star: https://www.krebspleasantview.com/product-page/persian-star

Hey garlic lovers! Correction: we will have our usual farm hours tomorrow/Thursday and Friday this week 11am-4:30pm. We ...
08/26/2026

Hey garlic lovers! Correction: we will have our usual farm hours tomorrow/Thursday and Friday this week 11am-4:30pm. We will not have farm hours on Saturday though. Make sure to stop on out at the Hartford farmers market on Saturday from 8 AM – noon to get your garlic!

Good morning garlic lovers! Come on down to the Hartford Farmers Market until noon and stock up on your garlic. Make sur...
08/22/2026

Good morning garlic lovers! Come on down to the Hartford Farmers Market until noon and stock up on your garlic. Make sure to visit our friends at Herthers Homegrown Produce, LLC and Kneads & Knots too

Did you get Garlic Scape Powder and are looking for more ideas on what to do with it? Well, here is a fun twist on an id...
08/19/2026

Did you get Garlic Scape Powder and are looking for more ideas on what to do with it? Well, here is a fun twist on an idea for ya!

Tonight I made a veggie pizza with fresh veggies from Herthers Homegrown Produce, LLC.

For the "sauce" I mixed cream cheese, sour cream, dill, ranch, and a little Garic Scape powder together. Once I put the "sauce" on top of my crescent dough I sprinkle a little more Garlic Scape powder over the top. Last, I added my amazing veggies!

Oh and if you like those awesome pot holders I had under my pan; I got them from Kreative Kraftss. He was one of our vendors at our open house. 💚🧄💚🧄😊

Our regular farm hours are back in swing!Monday - Friday 11am-4:30pm and Saturday 9am-4pm. We can also set an appointme...
08/18/2026

Our regular farm hours are back in swing!

Monday - Friday 11am-4:30pm and Saturday 9am-4pm. We can also set an appointment if these times do not work for you. Come on out to the farm and visit!

Grilled cheese and tomato bisque kind of night for us. Got this delicious pesto caprese bread from Wild Rice & Beans and...
08/18/2026

Grilled cheese and tomato bisque kind of night for us. Got this delicious pesto caprese bread from Wild Rice & Beans and made a scratch bisque from the garden goodies

Broth: https://www.thepioneerwoman.com/food-cooking/recipes/a83002/how-to-make-beef-broth/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_pw_md_pmx_prog_org_us_17963889983&gad_source=1&gad_campaignid=17957914252&gbraid=0AAAAABxutSrtXfL2dE6B65CX05aIqFApY&gclid=Cj0KCQjw4orUBhCjARIsAIbF3qztCO89YZy9SwoFqBEeEQgCGLAvw5Vf-7qs2STeQo7_j7T00hf_t54aAic6EALw_wcB (we used steak bone scraps and random veggie scraps we keep in a bag in the freezer.

Bisque: https://www.allrecipes.com/recipe/25745/tomato-bisque-ii/?print=
Replaced sugar with black garlic puree, made our own beef broth, and we didn’t do a roux on this but that would have been delicious. We wanted it more tomato-ey

What’s better than a homemade tomato bisque and fresh sourdough bread from a friend’s small business bakery stand? Nothi...
08/17/2026

What’s better than a homemade tomato bisque and fresh sourdough bread from a friend’s small business bakery stand? Nothing can be better than that, or we think so at least. Pesto Caprese loaf from Wild Rice & Beans , leftover steak bone broth from some tasty ribeyes from SK Meats, and veggies from the garden. Stay tuned for the recipe and how it turned out 😋

Address

4680 Kettle Moraine Road
Hartford, WI
53027

Opening Hours

Tuesday 11am - 4:30pm
Wednesday 11am - 4:30pm
Thursday 11am - 4:30pm
Friday 11am - 4:30pm
Saturday 9am - 4pm

Telephone

+12624222584

Website

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