06/07/2026
Every season has a vegetable that disappears before it makes it into dinner.
For us, it's snap peas.
We found the first few ready this week while checking the pea patch, and they didn't make it very far. There's something about that sweet crunch that makes them hard to resist.
The rain this weekend was welcome, too. The peas have been growing well, and a good soaking should help keep them coming.
The first snap peas of the season are now available on this week's Fresh List.
What's your favorite way to eat them — straight from the garden, in a salad, or stir-fried?