Parshallville Cider Mill

12/04/2025

Are you craving sourdough yet?!

Satisfy your hankering in the off season by contacting the sourdough queen herself!

A perfect addition to all of your holiday festivities!

(you know you need some cinnamon chip for Christmas morning French toast… 🤤🤤)

11/28/2025

Uh oh!

I think we had some pumpkin pie casualties; this was the first a small batch was necessary and the salt measurement was definitely incorrect.

Please send a message and I’ll happily refund!

Many, many apologies!!

11/26/2025

It’s pie day!

If you placed an order, pick up is today from 9-1.

We do have a bit of cider left and a very limited selection of extra pies along with other goodies if you’re in need of something last minute!

See you soon!

11/19/2025

It’s the beginning of the end here at the mill; this is our last week of operation for the 2025 season..

😭😭😭

We will be here Wednesday to Sunday from 11-5 for all of your favorite fall goodies!

Important note: Gluten friendly donuts will be FRIDAY-SUNDAY ONLY this week. Our mix is running low and will be reserved for our busier days so we don’t have to toss any donuts in the trash.

Pie orders end TOMORROW 11/20- please call the store at 810-629-9709 or click on the link to purchase your Thanksgiving sweet treats!

https://bakesy.shop/b/the-apple-core-parshallville-cider-mill

Looking forward to seeing you!

Sugar Artist 🧁 Girl Mom 💕 Entrepreneur

11/14/2025

Thanksgiving pie orders are open now through November 20th!

You can order directly here:

https://bakesy.shop/b/the-apple-core-parshallville-cider-mill

Or you can call the store at 810-629-9079 to place your order over the phone.

Pick up will be November 26th from 9-1.

🥧🥧🥧🥧🥧

11/05/2025

Hours are changing this week!

We will see you Wednesday through Sunday from 11am-5pm!

11/01/2025

This old grist mill is in the town of Parshallville between Brighton and Fenton. Built in 1869, it was purchased by Tom Walker and John Browning for $10,000 in 1878. It was owned by the Walker family for three generations until Tom Walker’s grandson also named Tom Walker retired in 1969. It was one of the last water-powered grist mills in Michigan. It is now a cider mill and is a popular spot in the fall for cider and doughnuts.

If you love exploring Michigan or reading about its strange and historic places, I hope you will take a look at Lost In Michigan books that are available on my Amazon affiliate link HERE https://amzn.to/415b9Dn

10/31/2025

As a reminder, we’re here 9-4 today!

Come get some treats to go with your tricks! 🎃👻💀

10/29/2025

Couple housekeeping things on this crisp fall Wednesday!

Halloween is this Friday, October 31! We will be closing at 4 pm so staff can enjoy Halloween along with you!

Season end date: November 23rd unless we get some winter weather ahead of that date! This building needs to be winterized so we will stay along as Snow Miser stays away! November hours may change to Friday-Sunday depending on traffic flow but there will be a formal announcement if we go forward with that plan.

Thanksgiving Pie: We will be gracing your holiday tables with fresh-baked homemade Parshallville pies! Frozen pies are not an option this season.

Pick up will ONLY be Wednesday, November 26th from 9am-1pm. There will be no exceptions to the pick up window.

Available flavors:

Apple- crumb and double crust
Cherry- crumb and double crust
Pumpkin
Pecan
Kentucky Derby- (pecan meets chocolate chip cookie!)
Chocolate Cloud- fluffy ganache filling topped with whipped cream

All orders must be paid in full in advance by following the link below or you can call to place the order and pay over the phone at 810-629-9079 during business hours. Orders must be placed by November 20th- no late orders will be accepted.

https://bakesy.shop/b/the-apple-core-parshallville-cider-mill

10/26/2025

After such a great win yesterday, you should grab yourself a new sweatshirt 😉these are headed to Parshallville Cider Mill this afternoon! See you there🫖🧵