08/27/2026
🔥 SMOKED STUFFED MEATLOAF 🔥
If you think you don't like meatloaf… you might want to try it smoked. 😏
This one is packed with flavor, stuffed with cheese, rolled up like a pumpkin roll, and finished with a sweet and tangy honey BBQ mustard sauce.
And the best part? You can use pretty much any cut of ground meat you have on hand!
Ingredients
Meatloaf:
- 2 lbs ground beef
- 1 lb ground pork
- 1 medium to large onion, diced
- 2 bell peppers, diced
- 1 jalapeño, deseeded and diced
- 3 eggs
- ½ cup breadcrumbs
- ¼–½ cup BBQ sauce
- ⅛–¼ cup yellow mustard
- ¼ cup honey
- 2 teaspoons liquid smoke
- 2–3 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons chili powder
- Salt and pepper, to taste
- Any additional seasonings you like
- Cheese, sliced or shredded, for filling
Sauce:
- Honey BBQ sauce
- Yellow mustard
Mix together to your preferred consistency and taste.
Directions
1. Dice the onion, bell peppers, and deseeded jalapeño.
2. Heat a skillet over medium heat and fry the vegetables until the onion becomes translucent. Set aside.
3. While the vegetables are cooking, combine the ground beef, ground pork, BBQ sauce, yellow mustard, and eggs. Remember: 1 egg per pound of meat.
4. Add the breadcrumbs, liquid smoke, garlic powder, onion powder, paprika, chili powder, honey, salt, pepper, and any other seasonings you like.
5. Mix everything together thoroughly.
6. Add the cooked onions and peppers and mix very well, making sure everything is evenly distributed.
7. Lay a large piece of parchment paper flat on your counter.
8. Dump the meat mixture onto the parchment and press it out into a thin rectangle.
9. Cover the meat with your choice of cheese.
10. Starting at one end, carefully roll the meat up like you would a pumpkin roll, keeping the filling tucked inside. Pinch the ends and seam together so the cheese stays inside.
11. Place the meatloaf on your smoker and smoke at 225–250°F for approximately 30–45 minutes, or until cooked through.
12. If you're in a hurry, you can increase the smoker temperature to 300°F and cook until the internal temperature reaches at least 160–165°F.
13. Mix honey BBQ sauce and yellow mustard together to make your sauce.
14. Once the meatloaf is finished, drizzle the sauce generously over the top before slicing.
🔥 TIP: Let the meatloaf rest for a few minutes before slicing so the cheese stays tucked inside instead of running everywhere.
👇 QUESTION:
Are you a meatloaf lover, or have you never been a fan? And if you're a meatloaf lover… have you ever tried smoking one?
