03/04/2026
🌶️ Green Chile Lovers 🥰❤️
Fry bread.
Steak.
Smothered in Green Chile.
This is New Mexico comfort food at its best.
Crispy on the outside. Soft in the center.
Juicy steak layered on top.
Then finished with real Hatch green chile bringing the heat.
This isn’t light.
This isn’t subtle.
This is full flavor.
If you know fry bread, you know it hits different.
Add steak and green chile and it turns into a full meal.
Would you add cheese too?
Or keep it simple with just chile and steak?
Drop your answer below 🌶️🔥
Photo 📸: Tina Martinez