We are two people disabled with chronic invisible illnesses trying to raise the very best food we ca Our farm is located in Western Mass., near Northampton.
44 Plain Road
Hatfield, MA
01038
| Monday | 8am - 6pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 6pm |
| Saturday | 8am - 6pm |
| Sunday | 8am - 6pm |
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Our farm is located in Western Mass., near Northampton. It's a small farm of 8.5 acres located in the beautiful Connecticut River valley. It is sustainably farmed using organic nutrient density practices. Organic farming means building soil fertility, maintaining ecological balance, promoting biodiversity, reducing dependence on off-farm inputs, recycling nutrients, and allowing livestock to display their natural instinctive behaviors.
We never cease to wonder at the magnificence of the natural world and how it all works together. And that is what our farm is all about. We are learning to work with the natural world, finding our place in its rhythms. To respect the life that feeds us and allow it to live, and die, in as good a way as we can provide. When people come out, the first thing they say is: "It's so calm and peaceful here!" We pasture grass-fed Devon cattle, raise pastured heritage broilers, and pastured pigs for our own consumption. We have layers with an outside pen plus movable access to new areas. We have a large vegetable garden plus an herb garden and many flowerbeds. We will be selling seedlings, vegetables, and fresh eggs at our farm stand from April to November. Fresh organic eggs available at the house year round.
