06/11/2026
Another weekend is upon us, which means another tasting! Join us and discover something new. Friday from 4–6 PM and Saturday from 3–5 PM
🍷- Savino - Prosecco - Italy - An absolute crowd-pleaser. Super light-bodied, perfectly balanced, and just the right amount of bubbly freshness to kick off the weekend. Best served ice cold!
🍷- La Muse - Sauvignon Blanc- Loire - Super fresh, zippy, and loaded with bright notes of lemon sorbet, citrus peel, and crisp green apple. The ultimate companion for a warm day.
🍷- Peri Peri Totò - Nero d'Avola - Italy - This 100% organic, vegan-certified red comes from coastal vineyards near Sciacca. It bursts with ripe dark cherries, raspberries, a hint of violet, and a touch of dark chocolate. Smooth tannins and a fresh, finish make it an absolute charmer!
🍷- Dead Canyon Ranch - Cabernet Sauvignon - Horse Heaven Hills - It's a deep, bold pour loaded with ripe blackberry pie aromas, warm baking spices, and smooth, powdery tannins. Perfect for a cozy evening or paired with a juicy steak.
🍖- Giorgio's Bresaola - Experience the authentic taste of Italian-style charcuterie with our premium Bresaola. Handcrafted using time-honored traditions, this dry-cured beef eye round delivers an exceptionally lean, tender, and deeply flavorful culinary experience
🧀 - Wasabi Cheddar - This blend of aged cheddar tantalizing horseradish, and the distinct flavor of wasabi; is sure to be an eye opener.
🍋- Nate's Nectar Lemon Creamed Honey - seamlessly blends 100% natural, raw honey with zesty, real lemon powder to create a velvety, drip-free spread. Crafted in small batches, this creamy delight delivers a perfectly balanced taste
🍿- Pom Pom Shiso Sour Cream Popcorn - mixes the creamy, tangy zip of sour cream with a bright hint of Japanese shiso leaf. It’s light, crunchy, and packed with real umami flavor.
🥖- Sabatino Truffle Crisps - Handcrafted in small batches in Italy with real black summer truffles—perfectly light, paper-thin, and intensely aromatic.