Saltbox Cidershop

05/22/2026

05/20/2026

Dry, crisp, and refreshingly tropical. The clean profile of our original Dry Cider with an added burst of guava. Ideal for cider drinkers who want real fruit character without the sweetness. $9.99 4-pack


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.beverage.distributors
saltboxcider.com for full list of locations
*price reflects a suggested retail price. Price may vary.

05/13/2026

Wild Berry Sour Cherry Cider coming in June!

Bright, tart sour cherry meets wild berries in this crisp, dry hard cider. Light-bodied and refreshingly sharp, it finishes clean with a subtle fruit tang—perfect for hot days and long summer evenings..

05/03/2026

.spirits
.beverage.distributors
saltboxcider.com for full list of locations

04/29/2026

beverage.distributors
saltboxcider.com for full list of locations

04/28/2026

Dry, crisp, and refreshingly tropical. The clean profile of our original Dry Cider with an added burst of guava. Ideal for cider drinkers who want real fruit character without the sweetness.



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.beverage.distributors
saltboxcider.com for full list of locations
*price reflects a suggested retail price. Price may vary.

04/23/2026

Available throughout Massachusetts and Rhode Island including at the following retailers:





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.beverage.distributors
saltboxcider.com for full list of locations
*price reflects a suggested retail price. Price may vary.

04/21/2026

Our sparkling ciders are handcrafted using locally sourced ingredients.

Each bottle is hand-filled,
bottle-conditioned, and hand-disgorged with care and precision.

Aged on the lees for up to — and often beyond — fifteen months, these ciders are made in the true Méthode Champenoise tradition.

Available throughout Massachusetts and Rhode Island including at the following retailers:



spirits





spirits
beverage.distributors
saltboxcider.com for full list of locations

03/27/2026

Introducing our Farmers Market Exclusive cider series — small-batch, one-off releases and ciders in development.

First up: Harvest 2025. Crafted from our own peaches, plums, blackberries, and choke cherries, blended with locally sourced apples and fermented with wild yeast.

Available this Saturday at the Natick Winter Market.