10/07/2026
🍪👹 PECAN MONSTER COOKIES! 👹🍪
Just in time for those Halloween vibes! Big, chewy, loaded with peanut butter, oats, chocolate chips, M&M’s, and—of course—CRUNCHY PECANS! ✨
These cookies are basically a little bit of everything delicious baked into one giant, gooey bite. 😍
🍪 Pecan Monster Cookies
Ingredients:
1 cup creamy peanut butter
½ cup butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla
1 tsp baking soda
3 cups old-fashioned oats
1 cup chocolate chips
1 cup M&M’s
1 cup chopped King Springs Pecans ✅
Directions:
Preheat oven to 350°F and line baking sheets with parchment.
Cream together peanut butter, butter, brown sugar, and granulated sugar.
Beat in eggs and vanilla.
Stir in baking soda and oats until combined.
Fold in chocolate chips, M&M’s, and those delicious pecans.
Scoop dough onto the baking sheets, leaving room for the cookies to spread.
Bake for 10–12 minutes, until the edges are golden but the centers still look soft.
Let them cool for a few minutes—if you can resist eating one immediately! 😂
Pecan tip: Toast the chopped pecans for a few minutes before adding them for an extra-roasty, buttery flavor.
These are perfect for holiday bake sales, lunchboxes, holiday cookie trays, or just a “I deserve a cookie” kind of day. ❤️
We want to know! Would you add extra pecans or extra chocolate? 👇🍪