Premio Foods

Premio Foods has been passionate about making fine Italian sausage for decades and continues the tradition in our family today.

08/28/2026

Obsessed with this crawfish boil with Hot Italian Sausage! Perfect recipe for your end of summer bbq! Recipe by .the.ajenda

INGREDIENTS
* .5 lbs crawfish
* .5 Ibs shrimp (shell on)
* .5 Ibs clams
* 2 ears of corn (cut in half)
* 8 cups water
* 2 tablespoons Cajun seasoning
* 1 tablespoon Lemon Pepper seasoning
* 1 head garlic (for water boil)
* 1/2 stick butter
* 2 cloves garlic (for melted butter)
* Handful of small red potatoes, halved
* 12 oz. Premio Hot Italian Sausage
* 1 lemon sliced

INSTRUCTIONS
1. Fill a large pot with water. Bring the water to a boil. Add the Cajun seasoning and Lemon Pepper seasoning & stir to a rolling boil.
2. While this is boiling, smoke sausages on the smoker.
3. Add the garlic, corn, potatoes, and lemon slices to boiling water. Cover the pot with its lid and cook for 10 minutes.
4. Transfer the crawfish, shrimp and clams into the pot and cook for 3-4 minutes, with the lid covered.
5. In separate small pot, add butter and garlic cloves until melted and garlic starts to sizzle.
6. Remove from heat and let everything soak for 10 minutes. Remove all the ingredients using a strainer & add to tray/pan.
7. Drizzle garlic butter over food.
8. Cut up smoked cooked Premio Sausage into 1 inch rounds and serve immediately.

08/25/2026

Sausage Egg & Cheese Crunchwraps with Foods - Recipe by

Ingredients: Premio Sweet Italian Sausage - 4 patties Eggs - 10 Heavy Cream - 1tbsp Salt Pepper Tortillas (burrito) - 4 Tortillas (fajitas) - 4 Hash Browns - 4 Sal Pepper Garlic Blend Shredded Cheese Creamy Salsa Verde Directions:

1. The only prep work you need for this so to prepare your eggs. Whisk 10 eggs along with some heavy cream, salt and pepper.

2. Add the hash browns and sausage patties to the griddle and season both with whatever you prefer. I went with a Salt Pepper Garlic Blend.

3. Cook the patties for 4-5mins each side making sure they come up to temp. Cook the hash browns for the sane amount of time flipping occasion to make sure both sides get crispy.

4. Clean off the grill and then add in your whisked eggs. Cook on medium heat for 3-5mins making sure to fold them over to form a shape for the Crunchwrap.

5. When ready to make the crunchwraps heat up the tortillas for a few seconds. Add some of your favorite sauce, I used a cream salsa verde, then the hash brown, egg, cheese and sausage. Top with a smaller tortilla be then fold up the sides of the large tortilla to meet in the middle.

6. Place on the griddle seam side down for 3-5mins until sealed and toasted. Flip and cook the opposite side until toasted.

7. I served these with some watermelon and some more of the sauce for dipping. Enjoy!

08/06/2026

- This might be my favorite recipe for this summer!!

08/02/2026

Sausage Stuffed Portobello & Poblano Peppers Recipe by

Discover an easy recipe for Sausage Stuffed Portobello Mushrooms and Poblano Peppers with Premio sausage. Perfect for dinner!

07/29/2026

- Homemade Sausage, pepper and onion smash patties

07/23/2026

Mini sausage & pepper sandwiches by

Whenever I go to a game, the food is always my favorite part. I'm making one of my all time favorite stadium classics at home with this easy recipe!

I made these with Premio Italian sausage (the official sausage of the New York Yankees) and kept it simple and classic with grilled sausage, peppers, and onions. They're made with high quality meat that adds all the flavor you need.

Easy, great for sharing, and perfect for a weeknight dinner or hosting some friends!

07/16/2026

Elevate your dinner game with these mouthwatering Air Fryer Stuffed Peppers! Made with savory hot Italian sausage, each bite bursts with flavor.

Perfectly crispy on
the outside and filled with a creamy, zesty filling, they're a guaranteed crowd-pleaser.

Get ready to impress with this simple yet irresistible recipe by .parsley

5 mini bell peppers
2 Italian sausage links, casings removed
1/4 cup sour cream
2 tablespoons chopped cilantro, plus extra for garnish
Juice of 1/2 lemon or lime
2 tablespoons chopped garlic
2 tablespoons hot sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1/4 cup shredded mozzarella cheese

Preheat your air fryer to 400°F (200°C).
While the air fryer is heating up, prepare the peppers by slicing off the tops and removing the seeds and membranes to create a cavity for stuffing.
Place the Italian sausage links in the air fryer basket and cook for 10 minutes until browned and cooked through.
Once the sausage is cooked, remove it from the air fryer and chop it finely until it resembles ground meat.
In a mixing bowl, combine the chopped sausage, sour cream, chopped cilantro, lemon or lime juice, chopped garlic, hot sauce, garlic powder, and chili powder. Mix until well combined.
Stuff each prepared pepper with the sausage mixture until fully filled.
Place the stuffed peppers in the air fryer basket, ensuring they are not overcrowded, and air fry at 350°F (180°C) for 10 minutes, or until the peppers are tender and the filling is heated through.
Remove the peppers from the air fryer and sprinkle shredded mozzarella cheese over the tops of each pepper.
Return the peppers to the air fryer and cook for an additional 2 minutes, or until the cheese is melted and bubbly.
Garnish the stuffed peppers with additional chopped cilantro before serving.

07/15/2026

Premio Italian Sausage Pasta Salad by 🍝 🥗

Ingredients
16 oz Pasta
1 Zucchini, sliced and grilled
14 oz Premio Sweet Italian Chicken Sausage
8 oz Mozzarella Pearls
1/2 cup Sundried tomatoes, chopped
1/2 cup Italian Dressing
1/4 cup Fresh Basil, optional
Directions
1. Boil the pasta according to the package instructions
2. Rinse with cold water and set aside
3. Grill the zucchini and chicken sausage until fully cooked
4. Slice both the zucchini and sausage
5. Add the cooled pasta to a serving bowl
6. Top with the mozzarella, sun-dried tomatoes and half of the dressing
7. Mix
8. Add in the zucchini, sausage, fresh basil and remaining dressing
9. Mix until combined and evenly distributed
10. Serve and enjoy!

07/10/2026

Dinner doesn’t have to be complicated.

This one-pan meal is packed with flavor thanks to juicy Premio Sweet Italian Sausage, crispy potatoes, sweet onion, green bell pepper, fresh rosemary, and rich garlic herb butter. Season to taste, roast until golden, and dinner is served!

Simple ingredients. Big flavor. Minimal cleanup. Have you tried this easy weeknight dinner yet? Save this recipe for later!

07/02/2026

🇺🇸 Grilled Sausage & Veggie Skewers - your 4th of July MVP 🎆

Made with Sweet Italian Sausage, loaded up with charred peppers, red onion, and baby bella mushrooms, with a honey mustard dipping sauce.

Recipe by below:

2 yellow bell peppers, cut into large chunks
2 red bell peppers, cut into large chunks
1 red onion, cut into large chunks
18 baby Bella mushrooms
6 Premio Sweet Italian Sausages, each cut into 4 pieces 6 skewers

Simply arrange all the veggies and sausage on the skewers how you prefer, and season with olive oil, salt, and pepper.

Grill over medium-high heat for 4-5 minutes per side, until the veggies are charred and sausage is cooked through.

For the sauce:
1/2 cup mayo
1 1/2 tbs Dijon mustard
1 1/2 tbs honey
3/4 tsp garlic powder
3/4 tsp onion powder
1/4 tsp cayenne pepper
Salt and pepper to taste
Just mix all ingredients together.

Address

Hawthorne, NJ
07410

Telephone

+19734271106

Website

http://premiofoods.com/

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