06/16/2026
.kennyeats: Crispy garlic bread, meltty cheese, premium premio hot italian sausag, packed into every bite. This isn't garlic bread anymore, its a full blown meal!! Cheese🧀🌭🔥
Premio Hot Sausage Stuffed Garlic Bread
Prep Time: 15 minutes
Cook Time: 10 to 15 minutes
Total Time: 25 to 30 minutes
Yield: 1 stuffed baguette, about 4 servings
Ingredients
For the stuffed bread
1 baguette
1 pack Premio Italian Hot Sausage
1 to 2 cups shredded mozzarella cheese
1 cup shredded pepper jack cheese
1 jalapeño, sliced or finely diced
Oil or cooking spray, for the grill grates
For the garlic butter
1/2 cup butter, melted
1 tablespoon minced garlic
1 teaspoon chili flakes
1 tablespoon chopped parsley
1 teaspoon chopped cilantro
1 teaspoon lemon juice
Instructions
1. Prep the baguette
Slice the baguette open lengthwise, but don’t cut all the way through if you want it to stay together.
Scoop out some of the inside of the bread to make room for the filling. Don’t gut the whole thing like a crime scene. Leave enough bread so it still holds its shape.
2. Add the cheese
Stuff the bottom of the baguette with mozzarella cheese.
Add the pepper jack cheese on top of the mozzarella.
Add sliced or diced jalapeño over the cheese.
3. Prep the sausage
Remove the casing from the Premio Italian Hot Sausage.
Break the sausage meat up and press it evenly over the cheese-stuffed baguette.
Try to keep the sausage layer even so it cooks properly on the grill.
4. Grill the stuffed bread
Preheat the grill to about 350°F.
Place the stuffed garlic bread on the grill and cook for about 10 to 15 minutes, or until the bread gets a nice char, the cheese melts, and the sausage is fully cooked.
Important: The sausage should hit 160°F internal temperature. Ten minutes might work if the sausage layer is thin, but don’t trust vibes with raw pork sausage. Vibes have poisoned people before.
5. Make the garlic butter
In a bowl, mix together:
Melted butter
Minced garlic
Chili flakes
Parsley
Cilantro
Lemon juice
Stir until combined.
6. Brush the bread
Once the stuffed bread comes off the grill, brush it generously with the garlic chili butter.
