Premio Foods

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Premio Foods has been passionate about making fine Italian sausage for decades and continues the tradition in our family today.

10/14/2026

Looking to step up your game day menu? Give these sausage & pepper paninis a try! We used sweet & hot Italian sausage for the perfect sweet heat combo. Click the link in bio to find out more info & where to find Premio products by you!

10/01/2026

🍂 Embrace the cozy flavors of fall with our Sausage and Cranberry Stuffed Acorn Squash recipe! 🍁 The tender acorn squash, Italian sausage, fragrant sage, and sweet dried cranberries come together in a mouthwatering harmony of autumn delight. 🧡 * 2 small acorn squash * 1 pound Italian sausage (mild or hot, depending on your preference) * 1/2 cup dried cranberries * 1/2 cup chopped onions * 2 tablespoons olive oil * 1 sage leaf, chopped * Salt and pepper, to taste * 1/2 cup chicken or vegetable broth * Fresh parsley, for garnish Instructions: * Preheat your oven to 375°F (190°C).� * Cut the acorn squash in half horizontally and scoop out the seeds and strings. If necessary, trim a small slice off the bottom of each half to ensure they sit flat. Brush the cut sides of the squash halves with a little olive oil and season with salt and pepper.� * Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the squash is tender but not overly soft.� * While the squash is baking, heat the remaining olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up into small pieces with a spatula, until it’s browned and cooked through.� * Add the chopped onions to the skillet with the sausage. Sauté for about 5 minutes or until the vegetables are softened.� * Stir in the dried cranberries, sage, and salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.� * Pour in the chicken or vegetable broth and let it simmer for a few minutes until the mixture is moist but not overly wet.� * Once the acorn squash halves are done baking, remove them from the oven and turn them cut side up. Fill each squash half with the sausage and cranberry stuffing mixture.� * Return the stuffed squash to the oven and bake for another 20-25 minutes or until the squash is tender, the stuffing is heated through, and the tops are nicely browned.� * Remove from the oven, garnish with fresh parsley, and serve hot.�

Recipe by .parsley

09/25/2026

If Nashville hot chicken and mac & cheese had a love child… this would be it. Recipe by

Creamy, cheesy, a little spicy, and loaded with a ton of sausage, with a herby, tangy ranch-inspired base to tie the whole inspo together. It’s fun and a little whimsy (I mean, it is topped with pickles) and the kind of easy comfort food you’ll want to make on repeat this season.

The heat and bold flavor come from NEW Nashville Hot Style Sausage, made with fresh, butcher-quality cuts of meat with no fillers, preservatives, or MSG. It packs a ton of unique flavor without needing much else, which makes it an easy way to turn a simple weeknight dinner into something special. Perfect for the whole family, and one my kids devoured!

Recipe is in the caption, so SAVE this one for your next mac and cheese craving, and look for at Wakefern stores!

09/22/2026

It’s getting (Nashville) hot in here 🔥 When I heard just released a Nashville Hot Style Sausage I knew I had to make some spicy, savory, and insanely craveable Nashville hot pizza rolls with homemade dill pickle ranch. Find the new Nashville Hot Premio sausage at a Wakefern store near you, and get my recipe below! Recipe by

🔥 Nashville Hot Pizza Rolls 🌶️
Ingredients
3 Premio Nashville Hot Style Sausage links, casings removed
1 small white onion, thinly sliced
1 small bell pepper, thinly sliced
1 rectangular pizza crust
½ cup pickle ranch, plus more for dipping
1½ cups shredded mozzarella
¼ cup sliced pepperoncini
¼ cup sliced hot pickled peppers (optional)
3 tbsp melted butter
Salt, pepper, onion powder & garlic powder
Pickle Ranch
¾ cup sour cream
½ cup mayonnaise
2 tbsp dill pickle juice
1 minced garlic clove
1 tsp dried dill
Salt & black pepper
2 tbsp chopped parsley
1 diced dill pickle
Instructions
Make ranch: Whisk sour cream, mayo, pickle juice, garlic, dill, salt & pepper. Stir in parsley and pickle. Refrigerate.
Preheat oven to 425°F.
Cook crumbled Premio sausage in a skillet over medium heat until browned, 4–5 min. Remove.
In the same pan, season and sauté onion & bell pepper until softened, 3–4 min.
Roll out crust on a floured surface. Spread with ½ cup ranch. Add most of the cheese, veggies, sausage, pepperoncini & hot peppers. Top with remaining cheese.
Roll dough into a log. Roll from the narrow end for larger rolls or the long end for smaller rolls. Pinch seam closed.
Slice into ½-inch rounds. Place on a parchment-lined baking sheet. Bake 7 min.
Mix melted butter with salt, pepper, garlic powder & onion powder.
Brush rolls with butter mixture. Bake another 7–9 min, until golden and cooked on the bottom.
Cool 10 min. Serve with remaining pickle ranch. Enjoy! 🔥

09/15/2026

POV: You're hosting the Big Game on Sunday and you don't want to be in the kitchen all day

Let's make a sheet pan Italian sausage, onions & peppers 🌶️ by

Growing up in New York, this was a staple meal. It's the perfect dish for a lot of people!

Plus it's one tray and little cleanup.

Italian sausage, onions & peppers 🫑
1 -2 packs Sweet Italian Sausage
1 red bell pepper
1 yellow bell pepper
1 large yellow onion
1/2 pint cherry tomatoes
2 tbsp extra virgin olive oil
red pepper flakes - optional
sea salt, garlic, dried oregano
sprinkle of parmesan - optional
fresh basil to top
1 large loaf of Italian bread or hoagies

Slice your peppers, onions & garlic nice and fine. Cut your cherry tomatoes in half, lengthwise.

Preheat the oven to 400 degrees Fahrenheit

Add parchment paper to the tray and drizzle with olive oil. Mix in your veggies with dried oregano, basil, sea salt and pepper. For contrast, sprinkle some chili flakes for a nice sweet & spicy kick.

Separate the veggies and place your sweet Italian Sausage in the center. Slice diagonally across to let the heat in and cook quicker. Bake for 25 minutes and broil to brown for about 2 minutes.

I like adding mine on Italian bread and topping with parmesan cheese and basil.

Enjoy! 🏈

09/09/2026

🔥 Bring the heat to game day with these Sausage Cheese Jalapeño Dogs made with Premio Sausage! Bold, cheesy, and packed with flavor — the ultimate upgrade your for game day 🌭🌶🧀 Foods Who’s ready to kickoff cookout season with this MVP recipe?

08/28/2026

Obsessed with this crawfish boil with Hot Italian Sausage! Perfect recipe for your end of summer bbq! Recipe by .the.ajenda

INGREDIENTS
* .5 lbs crawfish
* .5 Ibs shrimp (shell on)
* .5 Ibs clams
* 2 ears of corn (cut in half)
* 8 cups water
* 2 tablespoons Cajun seasoning
* 1 tablespoon Lemon Pepper seasoning
* 1 head garlic (for water boil)
* 1/2 stick butter
* 2 cloves garlic (for melted butter)
* Handful of small red potatoes, halved
* 12 oz. Premio Hot Italian Sausage
* 1 lemon sliced

INSTRUCTIONS
1. Fill a large pot with water. Bring the water to a boil. Add the Cajun seasoning and Lemon Pepper seasoning & stir to a rolling boil.
2. While this is boiling, smoke sausages on the smoker.
3. Add the garlic, corn, potatoes, and lemon slices to boiling water. Cover the pot with its lid and cook for 10 minutes.
4. Transfer the crawfish, shrimp and clams into the pot and cook for 3-4 minutes, with the lid covered.
5. In separate small pot, add butter and garlic cloves until melted and garlic starts to sizzle.
6. Remove from heat and let everything soak for 10 minutes. Remove all the ingredients using a strainer & add to tray/pan.
7. Drizzle garlic butter over food.
8. Cut up smoked cooked Premio Sausage into 1 inch rounds and serve immediately.

08/25/2026

Sausage Egg & Cheese Crunchwraps with Foods - Recipe by

Ingredients: Premio Sweet Italian Sausage - 4 patties Eggs - 10 Heavy Cream - 1tbsp Salt Pepper Tortillas (burrito) - 4 Tortillas (fajitas) - 4 Hash Browns - 4 Sal Pepper Garlic Blend Shredded Cheese Creamy Salsa Verde Directions:

1. The only prep work you need for this so to prepare your eggs. Whisk 10 eggs along with some heavy cream, salt and pepper.

2. Add the hash browns and sausage patties to the griddle and season both with whatever you prefer. I went with a Salt Pepper Garlic Blend.

3. Cook the patties for 4-5mins each side making sure they come up to temp. Cook the hash browns for the sane amount of time flipping occasion to make sure both sides get crispy.

4. Clean off the grill and then add in your whisked eggs. Cook on medium heat for 3-5mins making sure to fold them over to form a shape for the Crunchwrap.

5. When ready to make the crunchwraps heat up the tortillas for a few seconds. Add some of your favorite sauce, I used a cream salsa verde, then the hash brown, egg, cheese and sausage. Top with a smaller tortilla be then fold up the sides of the large tortilla to meet in the middle.

6. Place on the griddle seam side down for 3-5mins until sealed and toasted. Flip and cook the opposite side until toasted.

7. I served these with some watermelon and some more of the sauce for dipping. Enjoy!

08/06/2026

- This might be my favorite recipe for this summer!!

08/02/2026

Sausage Stuffed Portobello & Poblano Peppers Recipe by

Discover an easy recipe for Sausage Stuffed Portobello Mushrooms and Poblano Peppers with Premio sausage. Perfect for dinner!

Address

Hawthorne, NJ
07410

Telephone

+19734271106

Website

http://premiofoods.com/

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