Pfz Farms

07/28/2025

We've got the cleanest grain for the serious mushroom cultivar.

Shop our bulk grains and new pricing structure, set for the grower committed to high quality production.

http://bit.ly/4oa8rYT

07/16/2025

We had some great journalists come out to the Research Field Day on June 26th. Thank you Rae Solomon from KUNC for following up with some of the research and enjoying the day with us.

Here's her first article:
https://www.kunc.org/news/2025-07-14/federal-climate-spending-cuts-mean-big-losses-for-ag-science-and-the-future-of-farming-in-colorado

07/12/2025

Episode 4 has been long in coming and it lands TODAY!

Give it a listen right now on your favorite platform, or just go to Spotify and search for Future Farming with Pfaltzgraff Farms

https://open.spotify.com/episode/66lbTejIbZBfZbAxVKEH2l?si=yJY6p8f2RjKmzCR9m8PB8A

06/19/2025

An Evening of Inspiration and Impact✨
Be Part of a Movement at the Heart of a Building Pledge Drive Dinner

On June 26, immerse yourself in an evening that blends culinary excellence with a commitment to sustainability. The Heart of a Building Pledge Drive Dinner at Pfaltzgraff Farms is your opportunity to support innovative, eco-friendly building practices while enjoying a meal that embodies the principles of regenerative agriculture.

Delight in dishes crafted by Chef Pablo Aya, using ingredients nurtured in our healthy soils and by other local producers. Your participation is an opportunity to witness Heart of a Building's mission to produce episodes on PBS that showcase structures that are not only energy-efficient but also enhance the well-being of their occupants and the planet.

📍 Haxtun, Colorado
📅 June 26, 2025
🎟️ Learn more and register: www.pfzfarms.com/field-day-2025

06/18/2025

The countdown has begun!!

Regular priced registration ENDS on June 20th.

If you're on the fence about attending the Research Field Day (let's be real, it's an in-field conference), it's better to register NOW.

www.pfzfarms.com/field-day-2025

Don't miss Dr. Jerry Hatfield, IN-RICHES, Roy Pfaltzgraff, Longboard Power, and many more sharing cutting edge research data that will drive your practices well into the future.

06/17/2025

Understand Your Impact🌾

Research Field Day with Pfaltzgraff Farms isn't just a field day. It's an in-field conference.

How you manage your soil is reflected in your profitability, time management, and quality of life.

Join us June 26th to learn from the top researchers in the country, leading the way in agricultural practices for arid climates. You'll hear from Dr. Jerry Hatfield, IN-RICHES and CSU Extension, Roy Pfaltzgraff, and more...

Late registration and price increases happen on June 20, so register TODAY.
👉www.pfzfarms.com/field-day-2025

Many thanks to our sponsors, without you this wouldn't happen: CDA/CO Proud, CHFFA, Hybrid 85, Topcon, Rocky Mountain Farmers Union, KUNC, Regen Labs, Sustainable Oil, and Shelbourne.

06/17/2025

Experience the Heart of Regeneration🌿

Dine with Purpose at the Heart of a Building Pledge Drive Dinner

Join us on June 26 at Haxtun Heritage Mills for an evening where sustainable architecture meets regenerative agriculture. The Heart of a Building Pledge Drive Dinner is more than a meal—it's a celebration of community, innovation, and the future of sustainable living.

Savor a thoughtfully prepared dinner by Chef Pablo Aya, featuring ingredients grown right here on our farm and in Colorado. As you dine, learn about the inspiring work of Heart of a Building, an organization dedicated to promoting net-zero, sustainable building practices that harmonize with our environment.

📍 Haxtun, Colorado
📅 June 26, 2025
🎟️ Reserve your seat: www.pfzfarms.com/field-day-2025

06/06/2025

We have been remiss in getting the word out on our podcast that Emily and I have been working on so here is a link to the first episode. We have 3 done you if you really want you can fill a couple hours with thoughts from our farm.

https://open.spotify.com/episode/54tXlfJjIVENzYrrdsEIct?si=AS9uPewtTxuoFYP5OpnJwQ

06/05/2025

From cover crops to carbon markets, Roy Pfaltzgraff is redefining dryland farming. Hear firsthand how his unconventional methods are building drought resilience and profitability. Experience the farm that’s setting new standards.

👉 Don’t miss out: https://www.pfzfarms.com/field-day-2025

PLUS

Celebrate the Synergy of Soil and Structure

🌱 Join Us for the Heart of a Building Pledge Drive Dinner

Experience the intersection of sustainable building and regenerative farming at our special Pledge Drive Dinner on June 26. Hosted at Pfaltzgraff Farms, this event supports Heart of a Building's vision for environmentally harmonious construction.

Enjoy a farm-to-table dinner prepared by Chef Pablo Aya, highlighting the bounty of our regenerative practices. As you dine, engage with stories and insights about creating buildings that are energy-efficient, comfortable, and in tune with nature.

👉Register for both at https://www.pfzfarms.com/field-day-2025

11/19/2024

10/26/2024

We are close to having a new mix ready for release, it is a savory scone/biscuit mix, perfect for sausage gravy and biscuits or herb cheddar scones.

12/17/2022

Getting orders together for delivery and I was admiring our new packaging and labels. I remembered I have an original pancake mix sitting around so we were able to compare how things have changed. In less than two and a half years, same delicious mix, same price two totally different styles of packaging. Boy it’s been a journey.