Cathy's Breads

Cathy's Breads Artisan-style breads and fine-crafted sweets, using organic flours and time-honored methods. Continental breakfasts and private cooking classes also offered.

Artisan breads, handcrafted with natural ingredients, beautiful and delicious, available through Bread-of-the-Week subscriptions, individual orders, and gift certificates. Join Cathy's Breads mailing list for weekly info on available breads by signing up on the website:

www.cathysbreads.com

Last call for this week's advance orders. Place yours by 10am today for pickup this Friday afternoon. cathysbreads.com/m...
09/08/2026

Last call for this week's advance orders. Place yours by 10am today for pickup this Friday afternoon. cathysbreads.com/market-price-menu

Korean Coffee BunsThe softest, fluffiest, most cloud-like buns you've ever had! The butter-rich brioche dough, barely sw...
09/08/2026

Korean Coffee Buns

The softest, fluffiest, most cloud-like buns you've ever had! The butter-rich brioche dough, barely sweet, is coated wth a thin crackly coffee-flavored shell, for a subtle bitter-sweet contrast. Sold in pairs. Order yours at cathysbreads.com/market-price-menu

Plum JamTransition from summer to fall with this sweet tart jam that lights up anything you spread it on! Just pure beau...
09/07/2026

Plum Jam

Transition from summer to fall with this sweet tart jam that lights up anything you spread it on! Just pure beautiful purple Idaho plums from the Downtown Hays Market and sugar boiled down to taste like a sunny day. Lovely on toast, but also makes a great glaze for grilled pork tenderloin or roast chicken. Available in half-pint jars on this week's menu at cathysbreads.com/market-price-menu

Marbled Country Rye LoafThis naturally leavened loaf combines two doughs for an abundance of whirls and swirls! The whi...
09/07/2026

Marbled Country Rye Loaf

This naturally leavened loaf combines two doughs for an abundance of whirls and swirls! The white dough has a trace of rye flour (5%) and a subtle tang of sourdough. The brown dough (25% rye), lightly sweetened with molasses, has a more assertive sourdough tang with toasty notes of malt and coffee. Texture is open and chewy. The perfect bread for full flavor sandwiches (think pastrami & swiss), or a schmear of salted butter. Available on this week's menu at cathysbreads.com/market-price-menu

Spiced Wh**ky Peach Kouign AmannThese traditional pastries from Breton are basically croissant dough shellacked in salte...
09/06/2026

Spiced Wh**ky Peach Kouign Amann

These traditional pastries from Breton are basically croissant dough shellacked in salted caramelized sugar. I discovered this variation on a trip to Boulder this summer, in which the pastry becomes a vessel for a richly flavored peach filling spiked with wh***ey and fall spices, and topped with crunchy oatmeal streusel. Soft, flaky, crunchy, buttery, sweet--delicious for breakfast or dessert! Available this week at cathysbreads.com/market-price-menu

Honey Apple ChallahRosh Hashanah, the Jewish new year, is traditionally celebrated with round challah bread, as a reflec...
09/06/2026

Honey Apple Challah

Rosh Hashanah, the Jewish new year, is traditionally celebrated with round challah bread, as a reflection of the continuing cycle of years and seasons. This large loaf also includes honey and apples in the dough, both traditional foods eaten at this time of year, symbolizing the desire for a year filled with sweetness and prospertiy. For those of you who are familiar with my regular challah bread, this is a softer and fluffier version, topped with a scattering of pearl sugar. Available on this week's menu at https://www.cathysbreads.com/product-page/honey-apple-challah

09/05/2026

Sooo many choices! Check out this week's menu at cathysbreads.com

Sooo many choices! Fresh baked the day you pick up! Check out this week's menu at cathysbreads.com/market-price-menu
09/05/2026

Sooo many choices! Fresh baked the day you pick up! Check out this week's menu at cathysbreads.com/market-price-menu

New menu posted this morning! Check it out at cathysbreads.com/market-price-menu.
09/05/2026

New menu posted this morning! Check it out at cathysbreads.com/market-price-menu.

A few extras for pickup this afternoon--fresh baked TODAY!3 baguettes, 3 plum scones, 3 cracked corn parmesan sourdoughs...
09/04/2026

A few extras for pickup this afternoon--fresh baked TODAY!
3 baguettes, 3 plum scones, 3 cracked corn parmesan sourdoughs
Reserve yours at cathysbreads.com/market-price-menu

Address

1509 Elm Street
Hays, KS
67601

Opening Hours

9am - 5pm

Telephone

+17856393060

Website

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