Pops Belizean Rumpopo

POPS RUMPOPO BIO
We believe that we make the best tasting Belizean Rum Cream liqueur, and want to share it with the
world. I called my father POPS, and this is his recipe that he made for decades
and shared with family, friends and to anyone that would stop by and ask for some. As a tribute to POPS, we began this journey to take his Belizean Rumpopo to market and share it with
the world. He would

be proud of us today. At POPS we believe in old fashioned values: family, community and the sincerity of one's word and one's
hand shake. Say you CAN because you WILL, and Say you WILL because you CAN. We decided to start and build this company because like many families out there with recipes that
everybody loves, it's possible to take this great recipe to market and share it with the world. My wife and I started this journey in 2010. We make, bottle and distribute every bottle. We officially
got to market Nov 2015. We travel/drive all over California, and now in Arizona, to promote our product and brand. Some of our recent accomplishments have been:
2016:
We were able to get on the shelves of 4 retailers, 3 restaurants, and 1 night club
Won the Silver and Bronze medal in the SF Intl Wine and Spirits Competition
2017:
We got on the shelves of 2 major retailers including Total Wine and More in California (23 stores), 3
restaurants, and 1 yacht club
Won the Silver medal in the SD Distilled spirits competition
We are now licensed to do business in Arizona
Looking forward to 2018.