07/06/2026
While we’re counting down the days until deer season rolls back around, we figured it’d be a good time to start sharing some of our favorite ways to enjoy our meat throughout the year!
First up is this Deer Meat Taco Pizza — a simple family favorite that’s quick to make and always a hit at our house.
What You’ll Need:
• 2 cans crescent dough
• 1 block cream cheese
• 1 cup sour cream
• 1 lb ground deer meat
• 1 packet taco seasoning (divided)
• Shredded Mexican cheese
• Diced tomatoes
• Shredded lettuce
• Any additional taco toppings you like
Directions:
1️⃣ Press crescent dough into a greased sheet pan and bake at 375° for about 15 minutes or until golden brown. Let cool slightly.
2️⃣ Mix cream cheese, sour cream, and half of the taco seasoning. Spread evenly over the crust.
3️⃣ Brown your meat with the remaining taco seasoning and drain if needed. Spread over the cream cheese mixture.
4️⃣ Top with taco sauce, shredded cheese, lettuce, tomatoes, and any other favorite taco toppings.
5️⃣ Slice, serve, and enjoy!
We paired this delicious entree with Mexican rice and chips & salsa🤩
What’s your favorite way to use ground deer meat? Drop it in the comments ⬇️
Stay tuned — we’ll be sharing more recipes🦌
