05/29/2026
We are encouraged to see Saint Clair featured in Forbes in a new article by acclaimed wine writer Jeanette Hurt exploring the rise of Dillons Point - a coastal Marlborough subregion now considered some of the most sought-after Sauvignon Blanc real estate in the world.
In the piece, Saint Clair General Manager of Winegrowing Jarrah Prior shares how Dillons Point has evolved from a once overlooked farming region into one of New Zealand’s most exciting terroirs, producing Sauvignon Blancs known for their vibrancy, salinity, concentration, and ageability.
A thoughtful spotlight on Marlborough, terroir-driven Sauvignon Blanc and the people helping shape the future of New Zealand wine on the global stage.
Thank you to Jeanette Hurt and for the feature and conversation around these remarkable wines and the region behind them.
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