10/09/2026
Italian Trails x Maze Row: Brancaia
Ascending the forested hills of Chianti, your perception of time begins to change. Stone houses, unpaved roads, ancient trees — and limited cell coverage — offer a welcome invitation to disconnect from the demands of the digital age and reconnect with the landscape.
At .w**ery in Castellina in Chianti, we were greeted by owner and w**emaker Barbara Widmer. The estate itself is a study in Swiss precision: thoughtful, immaculate and purposeful, with not an inch of space wasted.
Barbara’s deep respect for biodiversity is absolute. In the vineyard, no grape is predetermined for a particular w**e. Instead, every parcel is raised with the potential to become a top bottling. Only after careful evaluation in the cellar are those decisions made and the final blends determined. Each vintage is another opportunity to listen to what nature has given her.
Our visit continued over bistecca fiorentina on the sunny terrace of the Osteria, joined by Lucia Borri, Barbara’s right hand for 24 years, and her son Nicolas, now part of the family business in the tasting room. And because a day in Castellina shouldn’t end too quickly, we finished with a stop at Bar Brancaia in the village.
In W**e, We Find Life.
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