G.Reedy Wines

G.Reedy Wines "Ultimate Simplicity Leads to Purity"
- Master Chef Juro Ono

From the humblest of beginnings, to the presently humble early middle ground, and into an unknown future abyss of possibilities, GReedy, a boutique vintner's name, bringing hand-crafted, unique wines that can be used for relaxing with friends or dancing on tables, and everything in between...

Nature bar...
06/19/2016

Nature bar...

06/17/2016
Quintessential Mendoza. It's why we keep coming back.
06/17/2016

Quintessential Mendoza. It's why we keep coming back.

110 yr old Franc.
06/17/2016

110 yr old Franc.

R+D. They seem to have figured out Malbec here.
06/17/2016

R+D. They seem to have figured out Malbec here.

R+D. Structure and poise at high elevations.
06/17/2016

R+D. Structure and poise at high elevations.

110 yr old dry creek Zin-head trained spur pruned. Wine p**n.
02/20/2016

110 yr old dry creek Zin-head trained spur pruned. Wine p**n.

One of our favorite events of the year this Saturday!!! - Tiburon Wine Festival.  Come out and grab a snort.  Our table ...
05/14/2014

One of our favorite events of the year this Saturday!!! - Tiburon Wine Festival. Come out and grab a snort. Our table is to the right of the band, same as usual. And if it's anything like last year's event, we are guaranteeing a good time...or a bottle of Chard on us! http://www.tiburonwinefestival.com/

Sf Vintners market! tomorrow visit with Gre. Sunday Ross will be there pouring G.Reedy
04/12/2014

Sf Vintners market! tomorrow visit with Gre. Sunday Ross will be there pouring G.Reedy

Polenta w/ Sausage RaguIngredients:Polenta –  salt, polenta cornmeal, unsalted butter, waterRagu – tomato sauce, tomato ...
02/05/2014

Polenta w/ Sausage Ragu

Ingredients:
Polenta – salt, polenta cornmeal, unsalted butter, water
Ragu – tomato sauce, tomato paste, red wine, spicy Italian sausage, mild Italian sausage, Italian spices (oregano, sage, rosemary,), bay leaf, onion, garlic, parmesan cheese

Cooking Directions:

Polenta - Boil 6 cups of water, Gradually whisk in 1 ¾ cups of polenta cornmeal and reduce the heat to simmer to continue mixing until you achieve the thickness you desire with your polenta (~15 minutes), Turn off heat add butter and grated parmigiano cheese

Ragu – Dice ½ yellow onion and 4-6 cloves of garlic. Add olive oil to sauté dish, sweat onion and garlic. Add ¼ cup of red wine, reduce wine (2-3 minutes, medium heat.) Add 3-4 table spoons of Italian spices, 1 bay leaf. Brown sausages with herbs and spices. Once cooked add the 28 oz of tomato sauce + 1 table spoon of tomato paste + ¼ cup of red wine. Simmer for 4-5 hours. Add salt and pepper for taste.

Wine: 2008 G.Reedy Cabernet Sauvignon, contact us if you need some!

G.Reedy Memory: Winter season always reminds me of warm food and this polenta w/ sausage ragu is a perfect dish for a winter Saturday or Sunday with your family or friends. When we were in Florence we would enjoy polenta with a bottle Italian red wine at a restaurant off the piazza Santa Maria Novella a couple blocks from our piccolo apartment on Via dei Banchi.

12/06/2013

Pouring wine at TMC gift fair come do some Christmas shopping and support small biz

HackCancer Food and Wine Event
06/13/2013

HackCancer Food and Wine Event

Address

Healdsburg, CA

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