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Monday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 5pm Sunday 10am - 5pm

Flowers Winery

Expressive Pinot Noir & Chardonnay from the far Sonoma Coast. Join us for an experience at House of Flowers in Healdsburg, CA.

08/29/2026

We're honored to join for FieldNotes on September 19, a gathering rooted in ideas, craft, connection, and a shared sense of place.

Winemaker Chantal Forthun will participate in The Soul of Place: Exploring the West Sonoma Coast Through Wine, hosted by Wine Director Chris McFall. Alongside Ted Lemon (), Andy Peay (), Ryan Prichard (), and Paul Sloan (), she will explore the West Sonoma Coast through a guided tasting and conversation centered on the wines, vineyards, farming practices, and coastal climate that define this remarkable region.

The Soul of Place is available to book as part of the daytime FieldNotes experience on September 19. See link in bio.

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08/21/2026

For our third culinary residency at the House of Flowers, we welcome Chef Spencer Horovitz, founder of acclaimed Bay Area pop-up , 2025 James Beard Award semifinalist, and alum of Meadowood, The Progress, Al's Place, and Itria.

During his residency from November 13-16, Chef Spencer will create pairings for our Estate Vineyard Immersion, exploring the traditions of the Jewish diaspora through a modern California lens alongside Chardonnay and Pinot Noir from our coastal estate vineyards.

We look forward to welcoming Chef Spencer to the House of Flowers for the next chapter in our culinary residency series.

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08/17/2026

Join us on Friday, September 18 for our annual Harvest Dinner beneath the autumn sky at House of Flowers. Celebrating the close of the growing season on the Sonoma Coast, guests will enjoy a multi-course menu from Estate Chef Wilson McFarlin paired with a first look at our 2024 Site Series wines: single-parcel Chardonnay and Pinot Noir from our coastal estates.

The evening begins with a garden reception, where Winemaker Chantal Forthun will share reflections on the 2026 harvest. As the sun sets, settle in for a memorable celebration of the people, vineyards, and wines that define our estate.

A limited number of tickets remain. Reserve your place through the link in our bio.

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08/14/2026

Oysters, Caviar & Chardonnay, our ode to summer on the Sonoma Coast. Crisp, briny, and as fresh and energetic as the day is long. A pairing shaped by ocean influence, captured through the lens of .

08/11/2026

As harvest unfolds across our coastal estates, late summer's stillness gives way, at moments, to the measured energy of the pick moving from block to block.

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08/07/2026

"Harvest has begun! In a first for Flowers, we started picking in July, making 2026 the earliest harvest on record.

The season gave us clues early on. A warm March pushed vine growth ahead of schedule, and April rains carried that momentum into spring. From there, the vines never really looked back.

Yields are lighter than average, but the fruit coming into the winery is showing vibrancy and precision, with a level of concentration that stands out.

It's a vintage that's reminding us of 2015, another year marked by lower yields and extraordinary wines. There's still plenty of harvest ahead, but the early signs are exciting. 2026 has all the makings of a truly memorable vintage."
- Winemaker

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08/04/2026

Designed in dialogue with the landscape, House of Flowers comes alive in late summer. Vibrant gardens, warm light, and long shadows animate spaces thoughtfully woven into their surroundings. Each visit offers a new way to experience our coastal wines through the lens of the season.

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07/30/2026

There is a different rhythm to summer along the Sonoma Coast. Chilly mornings give way to breezy afternoons, where the Pacific tempers the warmth of the season. It's a landscape of contrast, expressed in wines that are vibrant, nuanced, and distinctly coastal.

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07/20/2026

"A bright yellow color, the 2024 Sonoma Coast Chardonnay is elegant and pretty, with notes of white flowers, candied apples, preserved lemon-lime citrus, melon, and delicate vanilla. Coming from a grower program, it is refreshing and finely balanced. Chantal likes Wente for the phenolic structure, and 80% is fermented in barrel. She feels the 2024 Chardonnays have more longevity here." - for on our 2024 Sonoma Coast Chardonnay.

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07/18/2026

This weekend, we welcome sommeliers from across the country to the far Sonoma Coast for Farm Camp. Together, we'll explore the vineyards, landscapes, wines, and the people and communities that define this remarkable growing region.

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Address

4035 Westside Road
Healdsburg, CA
95448

Opening Hours

Monday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm
Sunday	10am - 5pm

Website

http://www.flowerswinery.com/

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