Standing Stone Vineyards

06/01/2026

05/29/2026

Hey summer, we missed you.

We are now open Thursday through Monday for the season.

05/21/2026

For us, our friend Chef Conny Andersson created this recipe to pair with our Standing Stone Blanc de Blanc, and it has been an immediate favorite: Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip.

Crispy, paper-thin ham chips alongside a house-made dip of roasted piquillo peppers, aged cheddar, and sherry vinegar, alongside the rich, yet bright, fine mousse of the 2020 vintage of our Standing Stone Blanc de Blanc.

Find the full recipe at the link below:
https://www.wiemer.com/serrano-ham-chips-recipe

05/14/2026

Sparkling wine has been part of the Hermann J. Wiemer story since the beginning. After almost 50 years of making bubbles, we have so much to share about this small, but incredible part of Finger Lakes wine.

Join us Saturday, May 23rd - our winemaking team will walk you through a range of our sparkling wines, share how they're made, and give you a peek behind the curtain.

Tickets at the link below. 🔗

https://www.exploretock.com/wiemer/event/607733/sparkling-wine-exploration

05/02/2026

The secret behind the color? Saperavi is one of the rare grapes where pigment runs through the pulp itself therefore no skin contact is needed. That same depth carries into the glass, with ripe cherry, a lift of lime zest, and enough structure to stand up to whatever you're grilling this spring.

04/24/2026

Our biodynamic program is headed across the pond!

This year marks the beginning of our transition toward being fully biodynamic, practicing at Standing Stone. We're starting from the ground up — with the soil — focusing on organic manure, cover crops, and a tea-based spray program that mirrors what we've built at HJW.

It's the first step in a multi-year journey toward Demeter certification, as we continue to expand our overall approach to healthy vineyards, farms, and land. Standing Stone has a rich history, and by adopting these practices, we're striving to better preserve this special site for the future.

04/15/2026

Ever wondered what's actually going on inside a bottle of Pétillant Naturel? 🍾

Join us next Friday, April 24th for Let's Chat About Pet Nat, part of our Open Doors series, right here at Standing Stone. Associate Winemaker Bryanna Cramer will walk you through the history and fundamentals of sparkling wine, and dig into what makes the spontaneously effervescent Pet Nat style so special (and so fun to drink).

More information here: https://www.exploretock.com/wiemer/event/593617/open-doors-lets-chat-about-pet-nat-at-standing-stone

04/09/2026

Our new and improved tasting room awaits..

We have been hard at work adding a few thoughtful touches - new furniture, cozier seating, and a space that will invite you to stay a bit longer. No reservations, no rush. Come discover what's new at Standing Stone!

04/04/2026

April showers, meet your match. Our 2025 Saperavi Dry Rosé is here! Vivid color, no skin contact, and all the backbone of a chill-able red, this rosé plays by its own rules. Now available at Standing Stone.