06/03/2026
An evening of Arkansas craftsmanship, elevated dining, and exceptional spirits awaits at Theo’s Fayetteville.
On Monday, June 22, we’re proud to partner with Delta Dirt Distillery for an exclusive four-course pairing dinner celebrating the artistry, hospitality, and flavors rooted right here in Arkansas.
The evening will begin with our signature Delta Cucumber Collins and passed bites before guests enjoy a thoughtfully curated seasonal menu paired alongside Delta Dirt’s award-winning spirits — including their celebrated vodka, gin, and Deep Roots Arkansas Brown spirit.
Throughout the evening, the Delta Dirt team will share the story behind the distillery, their farm-to-bottle process, and the passion driving one of Arkansas’ most exciting craft spirit brands.
Featured courses include:
• Cucumber rolls with herbed ricotta, goat cheese, sesame caramel, lime gastrique, and chili oil
• Grilled shrimp skewers with corn succotash and charred pepper aioli
• Pan seared snapper with wild rice and coriander coconut broth
• Pork porterhouse with sweet potato purée, peperonata, and saffron hollandaise
• Espresso dusted possum pie paired with your choice of a Deep Roots Old Fashioned or Delta Dirt Espresso Martini
This intimate dinner experience is designed to bring together handcrafted cocktails, chef-driven cuisine, storytelling, and community around one table.
Limited seating available. Reservations required.
https://resy.com/cities/fayetteville-ar/venues/theos-fayetteville/events/theos-delta-dirt-dinner-2026-06-22/preview/a627670e-da76-48f6-ac5e-1cdc62b9fa9f?date=2026-05-27&seats=2
