Dave's Dump Cakes & Bakes

Dave's Dump Cakes & Bakes Hey, I’m Dave! 👨‍🍳 Welcome to your new home for the easiest, most crowd-pleasing desserts ever.

Reese’s Peanut Butter Brownie Dessert DipIngredients• 1 package Philadelphia Cream Cheese, softened• 1 cup Jif Creamy Pe...
07/17/2026

Reese’s Peanut Butter Brownie Dessert Dip

Ingredients
• 1 package Philadelphia Cream Cheese, softened
• 1 cup Jif Creamy Peanut Butter
• 1 box Betty Crocker Fudge Brownie Mix, heat-treated and cooled
• 1 tub Cool Whip Original, thawed
• 1 cup Domino Powdered Sugar
• 1 bag Reese’s Miniatures, chopped
• ½ cup Hershey’s Milk Chocolate Chips
• 1 package Nabisco Nilla Wafers, for dipping

Instructions
1. Beat Philadelphia cream cheese and Jif peanut butter until creamy.
2. Mix in Domino powdered sugar and the heat-treated brownie mix.
3. Fold in the Cool Whip until fluffy.
4. Stir in half of the chopped Reese’s Miniatures and Hershey’s chocolate chips.
5. Spoon the dip into a wide serving bowl.
6. Top with the remaining Reese’s pieces and chocolate chips.
7. Chill for 30 minutes and serve with Nilla Wafers.

07/17/2026

ingredietns

1 box Duncan Hines Classic White Cake Mix
Ingredients listed on cake mix box
1 box Jell-O Strawberry Gelatin
1 cup boiling water
1/2 cup cold water
1 tub Cool Whip Original, thawed
1 cup fresh strawberries, chopped
1/2 cup Golden Oreo Cookies, crushed

instructions

Bake Duncan Hines white cake mix in a 9x13 pan according to the box directions.
Let the cake cool for 10 minutes.
Poke holes all over the cake with the handle of a wooden spoon.
Mix Jell-O strawberry gelatin with boiling water until dissolved.
Stir in cold water.
Pour the strawberry gelatin slowly over the cake.
Chill for 2 hours.
Spread Cool Whip over the top.
Add chopped strawberries and crushed Golden Oreos before serving.

Betty Crocker Peach Cobbler Dump CakeIngredients• 2 cans Del Monte Sliced Peaches in Heavy Syrup• 1 box Betty Crocker Su...
07/16/2026

Betty Crocker Peach Cobbler Dump Cake

Ingredients
• 2 cans Del Monte Sliced Peaches in Heavy Syrup
• 1 box Betty Crocker Super Moist Yellow Cake Mix
• 1 cup Land O Lakes Salted Butter, thinly sliced
• 1 teaspoon McCormick Ground Cinnamon
• ½ cup Fisher Chopped Pecans
• 1 tub Blue Bunny Homemade Vanilla Ice Cream, for serving

Instructions
1. Preheat the oven to 350°F and lightly grease a 9x13 glass baking dish.
2. Pour both cans of Del Monte peaches, including the syrup, into the dish.
3. Sprinkle McCormick cinnamon evenly over the peaches.
4. Scatter the dry Betty Crocker yellow cake mix over the fruit without stirring.
5. Arrange thin butter slices across the entire surface.
6. Sprinkle Fisher pecans over the top.
7. Bake for 45–50 minutes until bubbling and deeply golden.
8. Serve warm with a scoop of Blue Bunny vanilla ice cream.

Oreo Strawberry Shortcake Icebox CakeIngredients• 1 family-size package Oreo Golden Sandwich Cookies• 1 box Jell-O Straw...
07/16/2026

Oreo Strawberry Shortcake Icebox Cake

Ingredients
• 1 family-size package Oreo Golden Sandwich Cookies
• 1 box Jell-O Strawberry Instant Pudding Mix
• 2 cups cold whole milk
• 1 tub Cool Whip Original, thawed
• 1 package Philadelphia Cream Cheese, softened
• 1 jar Smucker’s Strawberry Topping
• 1 pint fresh strawberries, sliced

Instructions
1. Beat the Philadelphia cream cheese until smooth.
2. Whisk the Jell-O strawberry pudding mix with cold milk until thickened.
3. Fold the pudding and half of the Cool Whip into the cream cheese.
4. Arrange a layer of Golden Oreos in an 8x8 glass dish.
5. Spread half of the strawberry cream mixture over the cookies.
6. Drizzle with Smucker’s strawberry topping and add sliced strawberries.
7. Repeat the layers and finish with the remaining Cool Whip.
8. Crush several Golden Oreos over the top and chill for at least 4 hours before slicing.

07/16/2026

ingredietns

1 box Duncan Hines Spice Cake Mix
Ingredients listed on cake mix box
1 cup Musselman’s Apple Cider
1/2 cup Musselman’s Apple Butter
1/2 cup Land O’Lakes Butter, melted
1/2 cup Domino Cinnamon Sugar
1 tub Cool Whip Original, for serving

instructions

Preheat oven to 350°F and grease a Bundt pan or 9x13 baking dish.
Prepare Duncan Hines spice cake mix according to the box directions, using Musselman’s apple cider as part of the liquid.
Stir in Musselman’s apple butter until smooth.
Bake for 35-40 minutes until golden and set.
Brush the warm cake with melted Land O’Lakes butter.
Sprinkle Domino cinnamon sugar over the top.
Cool slightly before slicing.
Serve with Cool Whip.

07/16/2026

ingredietns

1 box Duncan Hines Spice Cake Mix
Ingredients listed on cake mix box
1/2 cup Smucker’s Seedless Blackberry Jam
1/2 cup Fisher Chopped Pecans
1/2 cup Dole Raisins
1 tsp McCormick Cinnamon
1 tub Pillsbury Cream Cheese Frosting

instructions

Preheat oven to 350°F and grease a 9x13 baking dish.
Prepare Duncan Hines spice cake mix according to the box directions.
Stir in Smucker’s blackberry jam and McCormick cinnamon.
Fold in Fisher chopped pecans and Dole raisins.
Pour the batter into the baking dish.
Bake for 30-35 minutes until set.
Let the cake cool completely.
Spread Pillsbury cream cheese frosting over the top before slicing.

07/16/2026

ingredietns

1 box Betty Crocker Super Moist White Cake Mix
Ingredients listed on cake mix box
1 tub Cool Whip Original, thawed
1/2 cup Baker’s Sweetened Coconut Flakes
1/2 cup Fisher Chopped Pecans
1/2 cup Dole Raisins
1/2 cup Smucker’s Apricot Preserves

instructions

Bake Betty Crocker white cake mix in a 9x13 pan according to the box directions.
Let the cake cool completely.
Spread Smucker’s apricot preserves evenly over the cooled cake.
Spread Cool Whip over the preserves.
Sprinkle Baker’s coconut flakes, Fisher chopped pecans, and Dole raisins over the top.
Chill for 2 hours before slicing.

07/15/2026

ingredietns

1 box Duncan Hines Classic White Cake Mix
Ingredients listed on cake mix box
1 tub Pillsbury Creamy Supreme Vanilla Frosting
1/2 cup Baker’s Sweetened Coconut Flakes
1/2 cup Fisher Chopped Pecans
1/2 cup Dole Raisins
1/2 cup Maraschino Cherries, chopped

instructions

Bake Duncan Hines white cake mix in a 9x13 pan according to the box directions.
Let the cake cool completely.
Spread Pillsbury vanilla frosting evenly over the cooled cake.
Sprinkle Baker’s coconut flakes over the frosting.
Add Fisher chopped pecans, Dole raisins, and chopped maraschino cherries on top.
Chill for 1 hour before slicing.

07/15/2026

ingredietns

1 box Betty Crocker Super Moist Cherry Chip Cake Mix
Ingredients listed on cake mix box
1 can Duncan Hines Comstock Cherry Pie Filling
1 tub Pillsbury Creamy Supreme Vanilla Frosting
1/2 cup Nestlé Toll House White Morsels
1/4 cup Betty Crocker Rainbow Sprinkles

instructions

Bake Betty Crocker cherry chip cake mix in a 9x13 pan according to the box directions.
Let the cake cool completely.
Spread Duncan Hines cherry pie filling over the cooled cake.
Spread Pillsbury vanilla frosting gently over the cherry layer.
Sprinkle Nestlé white morsels and rainbow sprinkles on top.
Chill for 1 hour before slicing.

07/15/2026

ingredietns

1 box Duncan Hines Devil’s Food Cake Mix
Ingredients listed on cake mix box
1 box Jell-O Vanilla Instant Pudding Mix
2 cups cold milk
1 tub Cool Whip Original, thawed
1 tub Pillsbury Chocolate Fudge Frosting
1/2 cup Hershey’s Mini Chocolate Chips

instructions

Bake Duncan Hines devil’s food cake mix in a 9x13 pan according to the box directions.
Let the cake cool completely.
Whisk Jell-O vanilla pudding mix with cold milk until thick.
Fold in Cool Whip until creamy.
Spread the vanilla cream mixture over the cooled cake.
Microwave Pillsbury chocolate frosting for 20 seconds until pourable.
Spread the frosting over the cream layer.
Sprinkle Hershey’s mini chocolate chips on top.
Chill for 2 hours before slicing.

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1301 E 6th Avenue
Helena, MT
59601

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