10/17/2026
Pineapple Banana Coconut Dump Cake
ingredients
1 can (20 oz) Dole Crushed Pineapple in juice, undrained\
4 ripe bananas, sliced\
1 box Duncan Hines Classic Yellow Cake Mix\
1 cup Baker’s Sweetened Coconut Flakes\
3/4 cup Land O’Lakes Butter, melted\
3/4 cup chopped pecans & ;
instructions
1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. Spread the crushed pineapple with its juice evenly across the bottom.
3. Arrange the banana slices over the pineapple.
4. Sprinkle the dry cake mix evenly over the fruit without stirring.
5. Sprinkle the coconut over the cake mix.
6. Drizzle the melted butter slowly across the entire surface.
7. Sprinkle with pecans.
8. Bake for 45–50 minutes, until golden and bubbling.
9. Cool for 15 minutes before serving.