Cotton-Top Pastries

Call Directions Website

Cotton-Top Pastries Handcrafted, seasonally inspired, small batch pastries, cakes, and pies in a snug shop. Menu and pricing can be found at http://www.CottonTopPastries.com

Lots of tasty options on this week’s menu! We’re brewing Revel Coffee’s Honduras Denis Castillo natural - This natural m...
10/15/2026

Lots of tasty options on this week’s menu!

We’re brewing Revel Coffee’s Honduras Denis Castillo natural - This natural microlot is a testament to Denis Castillo Flores’s dedication at Finca Bendición de Dios. It delivers a heavy, juicy body with rich layers of ripe strawberry, cherry, and red berry. The experience of this coffee is defined by a heavy, syrupy body and an intensely juicy character. It leads with a concentrated sweetness reminiscent of ripe strawberry and cherry, unfolding into a complex layer of red berries and subtle floral aromatics. The natural processing lends it a rich, fruit-forward depth that remains clean and balanced through to the finish. It is a bold and sophisticated Honduras selection that celebrates the harmony between intentional agroforestry and the natural sweetness of the IHCAFE 90 variety.

Here’s what we’re baking this week…

FRI 10/16 + SAT 10/17

Apple C***r Glazed Cruffin

Churro Cruffin

Pumpkin Pie Croisstata
Flaky croissant dough filled with honey cream cheese, buttery oat streusel, and our maple pumpkin pie filling

Ham + Swiss Croissant

Apple + Cheddar + Rosemary Butter Biscuits

Pumpkin Chocolate Chunk Muffins

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Almond Joy Financiers
mini chips, coconut, almond

Marionberry Pie Bars

Brown Butter Coconut Bars

Scallion + Cheddar Cream Cheese Snails

Dark Chocolate Scones
with lemon drizzle

Ginger Molasses Cookies

Iced Sugar Pumpkins

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

Being closed two weeks in a row during the fall baking season is never the plan- unfortunately I dealt with a medical em...
10/08/2026

Being closed two weeks in a row during the fall baking season is never the plan- unfortunately I dealt with a medical emergency over the weekend that complicated things. While I’m on the mend, I need a few more day of recovery before I can get back to my regular baking and prep schedule.

Regular hours will resume next week:
Friday 10/16 and Saturday 10/17
(and there will be plenty of pumpkin muffins!)

Thanks for your patience and understanding!
-Holly

We’re taking a brief break! Back with regular hours next week - 10/9 + 10/10 (and pumpkin muffins!)
10/01/2026

We’re taking a brief break!
Back with regular hours next week - 10/9 + 10/10
(and pumpkin muffins!)

Stop by and snag a pastry to fuel your weekend festivities! Whether you’re soaking up the 80 degree day or hitting the v...
09/24/2026

Stop by and snag a pastry to fuel your weekend festivities! Whether you’re soaking up the 80 degree day or hitting the vintage market, we’ve got you covered! Pop in!

Heads up! The bakery will be CLOSED next week - Friday 10/2 and Saturday 10/3

We’re brewing Revel Coffee’s Honduras Denis Castillo natural - This natural microlot is a testament to Denis Castillo Flores’s dedication at Finca Bendición de Dios. It delivers a heavy, juicy body with rich layers of ripe strawberry, cherry, and red berry. The experience of this coffee is defined by a heavy, syrupy body and an intensely juicy character. It leads with a concentrated sweetness reminiscent of ripe strawberry and cherry, unfolding into a complex layer of red berries and subtle floral aromatics. The natural processing lends it a rich, fruit-forward depth that remains clean and balanced through to the finish. It is a bold and sophisticated Honduras selection that celebrates the harmony between intentional agroforestry and the natural sweetness of the IHCAFE 90 variety.

Here’s what we’re baking this week…

FRI 9/25 + SAT 9/26

Mexican Chocolate Glazed Cruffin
dark chocolate and warm spices

Churro Cruffin

Jammy Streusel Croisstata
Flaky croissant dough filled with honey cream cheese, buttery oat streusel, and bramble-berry jam (blackberry-raspberry)

Ham + Swiss Everything Croissant

Herb + Pepper Jack Butter Biscuits

Tropical cream cheese snails
croissant dough filled with toasted coconut cream cheese and passion fruit drizzle

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Chocolate Blueberry Financiers

Marionberry + Rhubarb Pie Bars

Butterscotch Scones
with Apple c***r drizzle

Ginger Molasses Cookies

Chocolate Chip Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

Lots of tasty options on this week’s menu - we’re embracing summer’s last gasp with the return of the elote Croisstata a...
09/17/2026

Lots of tasty options on this week’s menu - we’re embracing summer’s last gasp with the return of the elote Croisstata and ushering in the seasonal shift with the autumnal flavors of apple c***r…pop in and snag something delicious!

We’re brewing Revel Coffee’s Throttle Blend -
A heavy bodied blend of washed and natural coffees from Africa and the Americas with notes of bittersweet chocolate, raw sugars, dark caramel and blackberry.

Here’s what we’re baking this week…

FRI 9/18 + SAT 9/19

Apple C***r Glazed Cruffin

Churro Cruffin

Elote (Street Corn) Croisstata
Flaky croissant dough filled with scallion cream cheese, fire roasted corn, cotija cheese, jalapeno, red onion, lime, and cilantro

Ham + Swiss Everything Croissant

Apple + Cheddar + Rosemary Butter Biscuits

Wright Bars
peanut butter, pretzels, roasted peanuts, puffed rice, dark chocolate, sea salt

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Maraschino Cherry Chip Financiers

Triple Berry Pie Bars

Dark Chocolate Scones
with plum drizzle

Ginger Molasses Cookies

Chocolate Chip Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

Lots of requests for a Greek inspired favorite Croisstata, banana muffins perfect with your morning coffee or tea, and o...
09/10/2026

Lots of requests for a Greek inspired favorite Croisstata, banana muffins perfect with your morning coffee or tea, and our beloved ginger molasses cookies are all back on this week’s menu - don’t miss it!

We’re brewing Revel Coffee’s Throttle Blend -
A heavy bodied blend of washed and natural coffees from Africa and the Americas with notes of bittersweet chocolate, raw sugars, dark caramel and blackberry.

Here’s what we’re baking this week…

FRI 9/11 + SAT 9/12

Juicy local Plum Ginger Glazed Cruffin
bright and fruity with a ginger zip

Churro Cruffin

Mykonos Croisstata
flaky croissant dough filled with garlic, spinach, artichoke, cream cheese, scallion, feta, and Parmesan. garnished with fresh dill, pepperoncini, and pickled red onion

Ham + Swiss Croissant

Garden Herb + Cheddar Butter Biscuits

Sour Cream Banana Bread Muffins
with chocolate chunks

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Plum Almond Financiers

Marionberry + Blueberry Pie Bars

Lavender Dark Chocolate Scones
with lavender drizzle

Ginger Molasses Cookies

Sables

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

One of our most requested glaze flavors returns - fresh passion fruit is back! Another round of peach + Marion berry pie...
09/03/2026

One of our most requested glaze flavors returns - fresh passion fruit is back! Another round of peach + Marion berry pie bars also join the lineup. We’ve got a menu full of tasty options for the long weekend - pop in and stock up!

We’re brewing Revel Coffee’s Revel Blend - Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. Brazil, Guatemala, Ethiopia.

Here’s what we’re baking this week…

FRI 9/4 + SAT 9/5

Fresh Passionfruit Glazed Cruffin
sweet-tart, aromatic, and intensely tropical

Churro Cruffin

Local Plum Streusel Croisstata
flaky croissant dough filled with honey cream cheese, buttery oat streusel, and housemade jewel-tone Italian plum compote

Ham + Swiss Croissant

Jalapeño Cheddar Butter Biscuits

Bacon + Chive + Cheddar Croissant Snails
Flaky croissant dough swirled with a savory cream cheese blend

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Blueberry Almond Financiers

Marionberry + Peach Pie Bars

Black and White Scones

Chocolate Chip Cookies

Snickerdoodles

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

What a week! Back-to-school, new routines, seasonal shifts…you’ve surely earned a treat! Celebrate the changes with some...
08/27/2026

What a week! Back-to-school, new routines, seasonal shifts…you’ve surely earned a treat! Celebrate the changes with something delicious - lots of savory options in this week’s menu!

We’re brewing Revel Coffee’s Revel Blend - Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. Brazil, Guatemala, Ethiopia.

Here’s what we’re baking this week…

FRI 8/28 + SAT 8/29

Apple C***r Glazed Cruffin
cinnamon, spice, and everything nice

Churro Cruffin

Œuf en Cocotte (Baked Egg) Croisstata
flaky croissant dough filled with pesto and feta cream cheese, Parmesan cheese, and a baked egg. Finished with a drizzle of Like Family olive oil and fresh chives

Ham + Swiss Croissant

Apple Rosemary Cheddar Butter Biscuits

Heirloom Tomato Quiche
rich and creamy egg custard set with studded with heirloom tomatoes, scallion, and cheddar cheese

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Cherry Almond Financiers

Marionberry + Peach Pie Bars

Morning Light Scones
triple chocolate chunk

Chocolate Chip Cookies

Peanut Butter Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

Lots of tasty options on this week’s menu to fortify you for the last weekend before school starts - late season rhubarb...
08/20/2026

Lots of tasty options on this week’s menu to fortify you for the last weekend before school starts - late season rhubarb and garden raspberries join the line up as well as a new chocolate croissant snail…stop by and snag something delicious!

We’re brewing Revel Coffee’s Revel Blend - Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. Brazil, Guatemala, Ethiopia.

Here’s what we’re baking this week…

FRI 8/21 + SAT 8/22

Tahitian Vanilla Bean Glazed Cruffin
rich and creamy, featuring housemade vanilla extract

Churro Cruffin

Raspberry Rhubarb Croisstata
flaky croissant dough filled with honey cream cheese, garden raspberry-rhubarb compote, and buttery oat streusel

Ham + Swiss Croissant

Cheddar Green Onion Butter Biscuits

Chocolate Cream Cheese Croissant Snails
with chocolate drizzle and candied hazelnuts

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Cherry Almond Financiers

Triple Berry Pie Bars

Chocolate Chunk Scones
with huckleberry drizzle

Snickerdoodles

Peanut Butter Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

A much welcomed cooldown is hitting Helena just in time for Saturday’s vintage market at the bakery! We’ve got iced coff...
08/13/2026

A much welcomed cooldown is hitting Helena just in time for Saturday’s vintage market at the bakery! We’ve got iced coffee and housemade soda specials hitting the menu for Saturday ONLY! Pop in and snag something tasty!

We’re brewing Revel Coffee’s Ethiopian Wush Wush. “Richly aromatic, levitatingly high-toned. Lychee, passionfruit, dark chocolate, candied violet, sage in aroma and cup. Layered sweet-tart-savory structure with juicy, vibrant acidity; full, syrupy mouthfeel. The resonant finish centers around lychee, dark chocolate and sage.”

Here’s what we’re baking this week…

FRI 8/14 + SAT 8/15

Huckleberry Crème Glazed Cruffin

Churro Cruffin

Everything Bagel + Heirloom Tomato Croisstata
flaky croissant dough filled with ricotta and scallion cream cheese, everything bagel seasoning, and a slice of heirloom tomato

Ham + Swiss Croissant

Jalapeño + Cheddar Butter Biscuits

Wright Bars
peanut butter, dark chocolate, pretzels, honey toasted peanuts, puffed rice, sea salt

Honey Cinnamon Caramel Buns

Chocolate Chip + Pistachio Almond Financiers

Midnight Berry Pie Bars
black and blueberry

Double Chocolate Scones

Snickerdoodles

Sea Salt Oat

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

Address

212 S Park Avenue
Helena, MT
59601

Opening Hours

Friday 7:30am - 1pm
Saturday 8am - 12pm

Telephone

+14064315859

Website

Alerts

Be the first to know and let us send you an email when Cotton-Top Pastries posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category