Cotton-Top Pastries

08/27/2026

What a week! Back-to-school, new routines, seasonal shifts…you’ve surely earned a treat! Celebrate the changes with something delicious - lots of savory options in this week’s menu!

We’re brewing Revel Coffee’s Revel Blend - Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. Brazil, Guatemala, Ethiopia.

Here’s what we’re baking this week…

FRI 8/28 + SAT 8/29

Apple Cider Glazed Cruffin
cinnamon, spice, and everything nice

Churro Cruffin

Œuf en Cocotte (Baked Egg) Croisstata
flaky croissant dough filled with pesto and feta cream cheese, Parmesan cheese, and a baked egg. Finished with a drizzle of Like Family olive oil and fresh chives

Ham + Swiss Croissant

Apple Rosemary Cheddar Butter Biscuits

Heirloom Tomato Quiche
rich and creamy egg custard set with studded with heirloom tomatoes, scallion, and cheddar cheese

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Cherry Almond Financiers

Marionberry + Peach Pie Bars

Morning Light Scones
triple chocolate chunk

Chocolate Chip Cookies

Peanut Butter Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

08/20/2026

Lots of tasty options on this week’s menu to fortify you for the last weekend before school starts - late season rhubarb and garden raspberries join the line up as well as a new chocolate croissant snail…stop by and snag something delicious!

We’re brewing Revel Coffee’s Revel Blend - Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. Brazil, Guatemala, Ethiopia.

Here’s what we’re baking this week…

FRI 8/21 + SAT 8/22

Tahitian Vanilla Bean Glazed Cruffin
rich and creamy, featuring housemade vanilla extract

Churro Cruffin

Raspberry Rhubarb Croisstata
flaky croissant dough filled with honey cream cheese, garden raspberry-rhubarb compote, and buttery oat streusel

Ham + Swiss Croissant

Cheddar Green Onion Butter Biscuits

Chocolate Cream Cheese Croissant Snails
with chocolate drizzle and candied hazelnuts

Baklava Honey Caramel Buns
cinnamon + cardamom + pistachio

Cherry Almond Financiers

Triple Berry Pie Bars

Chocolate Chunk Scones
with huckleberry drizzle

Snickerdoodles

Peanut Butter Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

08/13/2026

A much welcomed cooldown is hitting Helena just in time for Saturday’s vintage market at the bakery! We’ve got iced coffee and housemade soda specials hitting the menu for Saturday ONLY! Pop in and snag something tasty!

We’re brewing Revel Coffee’s Ethiopian Wush Wush. “Richly aromatic, levitatingly high-toned. Lychee, passionfruit, dark chocolate, candied violet, sage in aroma and cup. Layered sweet-tart-savory structure with juicy, vibrant acidity; full, syrupy mouthfeel. The resonant finish centers around lychee, dark chocolate and sage.”

Here’s what we’re baking this week…

FRI 8/14 + SAT 8/15

Huckleberry Crème Glazed Cruffin

Churro Cruffin

Everything Bagel + Heirloom Tomato Croisstata
flaky croissant dough filled with ricotta and scallion cream cheese, everything bagel seasoning, and a slice of heirloom tomato

Ham + Swiss Croissant

Jalapeño + Cheddar Butter Biscuits

Wright Bars
peanut butter, dark chocolate, pretzels, honey toasted peanuts, puffed rice, sea salt

Honey Cinnamon Caramel Buns

Chocolate Chip + Pistachio Almond Financiers

Midnight Berry Pie Bars
black and blueberry

Double Chocolate Scones

Snickerdoodles

Sea Salt Oat

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

08/06/2026

So many tasty treats to celebrate Pride and all the fun happening in Helena - pop in and stock up to fuel your weekend festivities!

We’re brewing Revel Coffee’s Ethiopian Wush Wush. “Richly aromatic, levitatingly high-toned. Lychee, passionfruit, dark chocolate, candied violet, sage in aroma and cup. Layered sweet-tart-savory structure with juicy, vibrant acidity; full, syrupy mouthfeel. The resonant finish centers around lychee, dark chocolate and sage.”

Here’s what we’re baking this week…

FRI 8/7 + SAT 8/8

Cereal Milk Glazed Cruffin
The nostalgic sip of milk at the bottom of your cereal bowl

Churro Cruffin

Caprese Croisstata
flaky croissant dough filled with pesto cream cheese, roasted cherry tomatoes, mozzarella pearls, and Parmesan. Finished with a drizzle of pesto olive oil

Ham + Swiss Croissant

Garden Herb and Cheddar Butter Biscuits

Bacon + Scallion Croissant Snails

Baklava Honey Caramel Buns
cardamom + pistachio

Almond Coconut Macaroon Financiers

Marionberry Pie Bars

Dark Chocolate Scones
with blueberry drizzle

Sea Salt Oat

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

07/30/2026

The peaches and cream Croisstata is back for a second week and heirloom tomato quiche makes its seasonal debut…lots of tasty options on this week’s menu - pop in!

We’re brewing Revel Coffee’s Ethiopian Wush Wush. “Richly aromatic, levitatingly high-toned. Lychee, passionfruit, dark chocolate, candied violet, sage in aroma and cup. Layered sweet-tart-savory structure with juicy, vibrant acidity; full, syrupy mouthfeel. The resonant finish centers around lychee, dark chocolate and sage.”

Here’s what we’re baking this week…

FRI 7/30 + SAT 8/1

Wild Blueberry Glazed Cruffin

Churro Cruffin

Peaches + Cream Croisstata
flaky croissant dough filled with honey cream cheese, fresh peach pie filling, and buttery streusel

Ham + Swiss Croissant

Garden Herb and Pepper Jack Butter Biscuits

Heirloom Tomato Quiche by-the-slice
Ripe, jewel tone tomatoes, sharp cheddar cheese, and scallions set in a rich and creamy egg custard

Baklava Honey Caramel Buns
cardamom + pistachio

Chocolate Coconut Macaroon Financiers

Marionberry Pie Bars

Lavender Dark Chocolate Scones
with lavender drizzle

Sea Salt Oat

Chocolate Sable

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

07/23/2026

It’s hot out there! We’ve got lots of summer inspired pastries to take your mind off of the triple digit temperatures…we turned the oven on so you don’t have to! Pop in a snag something tasty!

We’re brewing Revel Coffee’s Nicaragua carbonic maceration. "Juicy, deep-toned. Concord grape, maraschino cherry, caramelized walnut, dark chocolate and sweet basil in aroma and cup. Gently winey acidity; plush, syrupy mouthfeel. The finish is exceptionally long, carrying rich berry, dark chocolate and sweet herb notes with remarkable integration." Borrowing techniques from winemaking, this carbonic maceration natural from Matagalpa highlights a crisp, juicy sweetness. It features a unique cherry cola and black cherry profile anchored by a smooth, dark chocolate finish.

Here’s what we’re baking this week…

FRI 7/24 + SAT 7/25

Kettle Corn Glazed Cruffin
A little sweet, a little salty. 4x cold infused popcorn crème, salted caramel pearls, topped with freshly popped Montana Kettle Queens kettle corn

Churro Cruffin

Peaches + Cream Croisstata
flaky croissant dough filled with honey cream cheese, fresh peach pie filling, and buttery streusel

Ham + Swiss Croissant

Jalapeño Cheddar Butter Biscuits

Nutella + Vanilla Sugar Croissant Knots

Baklava Honey Caramel Buns
cardamom + pistachio

Marionberry Almond Financiers

Assorted Pie Bars

Dark Chocolate + Raspberry Drizzle Scones

Sea Salt Oat

Snickerdoodles

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

07/22/2026

07/16/2026

We’re back from a brief vacation with a menu full
of summer inspired flavors! Stop by and snag a treat or two - a savory Croisstata and a salad make for a quick dinner, no oven required!

We’re brewing Revel Coffee’s Nicaragua carbonic maceration. "Juicy, deep-toned. Concord grape, maraschino cherry, caramelized walnut, dark chocolate and sweet basil in aroma and cup. Gently winey acidity; plush, syrupy mouthfeel. The finish is exceptionally long, carrying rich berry, dark chocolate and sweet herb notes with remarkable integration." Borrowing techniques from winemaking, this carbonic maceration natural from Matagalpa highlights a crisp, juicy sweetness. It features a unique cherry cola and black cherry profile anchored by a smooth, dark chocolate finish.

Here’s what we’re baking this week…

FRI 7/17 + SAT 7/18

Raspberry Lemon Glazed Cruffin
local garden raspberry reduction with a lemon zip

Churro Cruffin

Caprese Croisstata
flaky croissant dough filled with pesto cream cheese, roasted tomatoes, marinated mozzarella pearls, and Parmesan. Finished with a drizzle of Like Family olive oil

Ham + Swiss Everything Croissant

Chive + Feta Butter Biscuits

Bear’s Blueberry Muffins
buttery vanilla muffins studded with juicy fresh blueberries

Baklava Honey Caramel Buns
cardamom + pistachio

Chocolate Cherry Financiers

Blackberry Ginger Pie Bars

Black + White Scones

Sea Salt Oat

Snickerdoodles

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

07/09/2026

07/02/2026

Lots of tasty menu options to celebrate the holiday weekend…We’re open with regular hours on Friday 7/3 and Saturday 7/4!

*Heads up! The bakery will be closed NEXT week, Friday 7/10 and Saturday 7/11

We’re brewing Revel Coffee’s Colombia Betulia Natural Caturron. Multi-layered, deeply sweet-tart. Candy apple, hibiscus tea, lemon verbena, cocoa nib, fresh-cut oak in aroma and cup. Briskly sweet acidity; plush, creamy mouthfeel. Very sweet, candy-like finish. Produced by Yeisson Calderon of Finca Villa Betuila, entirely of the Caturron variety of Arabica, and processed by the natural method (dried in the whole fruit).

Here’s what we’re baking this week…

FRI 7/3 + SAT 7/4

Lemon Cream Glazed Cruffin

Churro Cruffin

Summer Berry Cheesecake Croisstata
flaky croissant dough filled with cheesecake mousse and fresh raspberries, blackberries, blueberries, and cherries

Ham + Swiss Everything Croissant

Chive + Cheddar Butter Biscuits

Chocolate Croissant Knots

Baklava Honey Caramel Buns
cardamom + pistachio

Brown Butter Coconut Bars

Blueberry Almond Financiers

Blackberry Rhubarb Pie Bars

Lavender Dark Chocolate Scones

Sea Salt Oat

Chocolate Sable

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley