Copper Furrow Brewing

Copper Furrow Brewing "Furrow to Fruition"
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08/31/2026

Our final installment of our Yeast series talks about the differences between "lager yeast" and ale yeast, and some of the off-flavors that improper pitching can produce.
Thank you for watching this series! Did you learn anything?

08/24/2026

Today, Nick talks about how he sources his yeast, the strains her prefers to use and how to store it.

08/17/2026

Our new educational mini-series kicks off today, and we're talking about YEAST! When folks talk about beer, often times it 's the hops used or the malt profiles, but rarely does the discussion start with yeast. Ironic, since without the yeast, there's no beer! Nick talks about some of the basics and his approach when using yeast for CFB brews.

08/07/2026

On Tap and in cans to-go- back by popular demand, The Escape, our pina colada-inspired IPA!

08/05/2026

Now on tap and in cans, come grab a "crushable" Fisherman's Friend!

ON TAP at CFB, as of August 4th, 2026. See a favorite of yours, or one you’d like to try?
08/04/2026

ON TAP at CFB, as of August 4th, 2026. See a favorite of yours, or one you’d like to try?

07/27/2026

ICYMI: "MasterGlass" educational series wrapped up with this one about our tubinger, commonly misnamed as a stein.

New educational series launches in August!

07/20/2026

In Case You Missed It: Part 3/4 of "MasterGlass", an educational series highlighting the glassware chosen to serve our award-winning brews to our incredible patrons.

A new educational series launches next month, be on the look out for that!

07/13/2026

ICYMI: "MasterGlass" Episode 2 features the Munique. A brand new educational series launche in August!

07/07/2026

ICYMI: Last year, Nick Diehl taught us about the glassware we use in the taproom, all of which was selected intentionally.

As a primer for a NEW educational series launching soon, we thought we'd re-share ths "MasterGlass" series.

Address

2801 N. Roberts Street
Helena, MT
59601

Opening Hours

Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+14064225975

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