Sustainable Country Gentlemen, LLC

Sustainable Country Gentlemen, LLC Sustainable Country Gentlemen are purveyors of local, pesticide and chemica freel produce, designers Chuck and Ed have a simple rule of life... KEEP IT SIMPLE.

It is our goal to keep our food simple by keeping it pesticide and chemical free. We keep what we sell and provide as simple as possible. We have culinary herbs and spices. We will be adding a line of home crafted soaps and soap products in 2012. The essence of what we are is pesticide and chemical free.

Chicken coop construction day at the Verba-Bickert Farm. The "girls" are currently being foster cared by our neighbor. ...
06/15/2026

Chicken coop construction day at the Verba-Bickert Farm. The "girls" are currently being foster cared by our neighbor. 14 Rhode Island Red Layers.

SCG... 5/14... Shout and thank you for all the kind wishes about my feeling better. I am feeling better. It's going to...
06/14/2026

SCG... 5/14... Shout and thank you for all the kind wishes about my feeling better. I am feeling better. It's going to take a couple of days, though.
Monday Special on Cucumbers, Radishes, and Yellow Squash. They are $2.00 each and 2/$3.00 (can be mixed and matched)
We have fresh garlic with stalks for $2.00 each, Red Potatoes $4.00/qt container, Onions are 2/$1.00, Hanging Baskets are now $10.00 each, and geraniums for $5.00 each.
We are SOLD OUT of Red Beets, Tomatoes and Petunias.
We anticipate being at the farm stand much of Monday.
We are located at 600 Buttermilk Road, Williams Township, Hellertown, PA. Phone is 835-240-5937
We will accept CASH, CASHAPP, and VENMO
Eat well and enjoy..... Egyél jól és élvezd

SCG... 6/14... Happy Flag Day ! I will be at the farmstand much of today. I took a nasty fall there yesterday so I am ...
06/14/2026

SCG... 6/14... Happy Flag Day ! I will be at the farmstand much of today. I took a nasty fall there yesterday so I am moving a bit slower today. 70 doesn't bounce like 30 did.
We are stocked with Tomatoes, Onions, Yellow Squash, Cucumbers, Red Potatoes, Radishes, and Fresh Garlic
Look forward to seeing you.

SCG... 6/13....Great day at Art 's Produce Wagon. Ed is sorting and setting up, Chuck is spinning sheep wool, and Dina ...
06/13/2026

SCG... 6/13....Great day at Art 's Produce Wagon. Ed is sorting and setting up, Chuck is spinning sheep wool, and Dina is guarding us from feral farm cats, bears and tigers.

SCG.... 6/12...“Focus on the journey, not the destination. Joy is found not in finishing an activity but in doing it.” –...
06/12/2026

SCG.... 6/12...“Focus on the journey, not the destination. Joy is found not in finishing an activity but in doing it.” – Greg Anderson (NHRA driver)
Welcome to the weekend. We are excited about moving into produce. Our natural and experienced area is far more produce than plants. My father started to show me how to sell produce at least 50 years ago. We often comment that we are dealing with farmers who are the grandchildren of those with whom my Dad started building a relationship decades ago.
That journey includes a lot of you. We have customers who have been with our family for 25 years or more. We appreciate that deeply. The journey has always been about getting locally grown produce into the hands of neighbors and friends at a value price. I like to think we continue to meet that vision.
This weekend, we have Tomatoes at $1.00 each(I suspect we will sell out of them before the end of the weekend). We have fresh garlic with stalks for $2.00 each, Cucumbers and Yellow Zucchini also $2.00 each, Red Potatoes $4.00/qt container, Onions are 2/$1.00, Hanging Baskets are now $10.00 each, Geraniums for $5.00 each.
This weekend, we will also have our homemade soaps and bath bombs available. All made with local natural ingredients with no unnecessary chemicals or additives. Additionally, we will have our homegrown freeze-dried mushrooms. (We will not have any fresh mushrooms this weekend. We did not harvest any)
We look forward to seeing and greeting you this weekend.
We are located at 600 Buttermilk Road, Williams Township, Hellertown, PA. Phone is 835-240-5937
We will accept CASH, CASHAPP, and VENMO
Eat well and enjoy..... Egyél jól és élvezd

SCG... 6/11.... We had a great day. We have some amazing fresh (picked today) local produce. We have fresh garlic with...
06/11/2026

SCG... 6/11.... We had a great day. We have some amazing fresh (picked today) local produce. We have fresh garlic with stalks for $2.00 each, Cucumbers and Zucchini also $2.00 each, Red Potatoes $4.00/qt container, Onions and Beets are 2/$1.00, Tomatoes $1.00 each. Hanging Baskets are now $10.00 each, Geraniums for $5.00 each. LAST CALL on Tomato Plants (need TLC and are FREE)

SCG...6/11... Fresh Garlic Cucumbers, Onions Radishes, Red Potatoes, Zucchini, Tomatoes. Should be on Art 's Prod...
06/11/2026

SCG...6/11... Fresh Garlic Cucumbers, Onions Radishes, Red Potatoes, Zucchini, Tomatoes. Should be on Art 's Produce Wagon a bit past noon. Pricing details to follow

SCG... 6/10.... We are open. We will be restocking Thursday... Last day for Tomato Plants. We will keep you updated on...
06/10/2026

SCG... 6/10.... We are open. We will be restocking Thursday... Last day for Tomato Plants. We will keep you updated on our restocking. The plan is more produce and less plants.

06/10/2026

Thank you, everyone, for your interest in the canning and fermenting classes. More info will come when everything is set up. Like I said earlier, late summer, early fall.

06/10/2026

I hear it has been asked of me to share my Red Beet Egg recipe. Mine are a bit different than the normal ones since I use fresh beets to make them. All you need to do is cook a couple of beets before you add all the extras to them to make the brine.
What you will need is a bunch of beets, scrubbed, tops removed, and skin still on, sliced thin.
1 Large Onion
1C Sugar
1C Vinegar
2 dz Hard-Boiled Eggs
Any flavors you normally add, such as spices like cinnamon, clove, allspice, herbs, or garlic
After you scrub and slice the beets, slice the onion and add them both to a gallon pot with enough water to cover. Bring to a simmer and cook the beets until fork-tender.
After they are fork-tender, you can add the rest of the ingredients and simmer for another five minutes. As the beets have been cooking, you can shell the eggs and get them ready. After the eggs are done and the brine is simmered, it's time to layer the beets and eggs. I use a gallon jar, use whatever you have. Start with some beets (the onion will come along), then add some eggs, repeat this layer until all the eggs are in, and the last layer is beets. Now pour the brine over until covered, loosely place the lid on until warm. After which, you can screw the lid on tight and place them in the fridge. The next day, you will have very dark red beet eggs, and the longer they sit, the further the dye will pe*****te into the egg.
Enjoy them with a sandwich, on a salad, or by themselves. In the fridge, they have lasted a couple of weeks for me. And if you have some brine left, you can save it and try pickling something else with it. Enjoy!

Address

600 Buttermilk Road, Williams Township
Hellertown, PA
18055

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