09/05/2026
Sea & Garden to table. Orange miso pan seared monkfish. Arugula, marglobe tomatoes, garden cucumber, green bell pepper, red onion, crimini mushroom salad tossed in my orange vinaigrette dressing, orange slices, shaved cantaloupe.
Tune into Eat This TV at 8:15 PM for the start if the first season of my Woods & Water to Table cooking show.
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