10/20/2026
Woods & Water To Table Venison cannelloni. Slow braised venison shoulder with fresh herbs, mirepoix, fresh tomatoes wrapped in pasta sheets with, ricotta, & mozzarella. Topped with a roasted cherry tomato and pasta sauce, Romano, and Parmesan.
Tune into Eat This TV at 8:15 PM for another episode season of my Woods & Water to Table cooking show.
Episode Airing now Antelope carpaccio & Peposo di Cervo su polenta.
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