06/14/2026
A Sea To Table nice summer dish. Broiled stuffed monkfish tail ( panko, capers, castelvetrano olives, fresh chopped herbs, lemon & orange zest lemon & orange agrumati )
Tumeric, basmati rice cooked in clam broth, chopped roma tomatoes, capers & parsley.
Fennel, orange, tomato & carrot salad with orange vinaigrette.