Woods To Table Great Fish & Game Foods

Woods To Table Great Fish & Game Foods Tasty Fish & Game recipes from G Markert Fish & Game Chef.

A sea to table adaptation of Polpette di Sarde con Polenta al Sugo. ( Sardine meat balls over creamy polenta with tomato...
06/01/2026

A sea to table adaptation of Polpette di Sarde con Polenta al Sugo. ( Sardine meat balls over creamy polenta with tomato sauce)
I have made this dish a couple of times and have put my own twist on the traditional Sicilian dish. Sardines mixed with, sautéed fennel, sautéed artichoke hearts, shallots, capers, fresh chopped dill, lemon zest, egg for binding, and semolina breadcrumbs. Hybrid, tricolor, cherry tomato sauce, with fresh basil, white wine, an EVOO. Creamy polenta made with a bit of butter, clam juice, and light cream. I absolutely love this dish. Highly recommend it. A wonderful change from the norm!

Woods To Table slow braised venison shank in root vegetables & fresh herbs tossed with homemade gnocchi, tiki cherry tom...
05/29/2026

Woods To Table slow braised venison shank in root vegetables & fresh herbs tossed with homemade gnocchi, tiki cherry tomatoes, white wine & wilted arugula. Deep rich flavor!

Sea to table cast iron swordfish in thyme infused citrus butter. Fresh picked arugula, bib, & red romaine lettuce salad,...
05/28/2026

Sea to table cast iron swordfish in thyme infused citrus butter. Fresh picked arugula, bib, & red romaine lettuce salad, orange slices, tiki tomato’s, dried cranberries, tangerine champagne vinaigrette! Perfect for a beginning of summer meal!

Woods to Table cast iron mushroom & herb seasoned moose steak over za’atar fried basmati rice with broccoli & roasted re...
05/24/2026

Woods to Table cast iron mushroom & herb seasoned moose steak over za’atar fried basmati rice with broccoli & roasted red pepper, fresh picked arugula, roma tomato & grilled chalkidiki olives side salad, fresh herb vinaigrette.

Field To Table Tuscany inspired pheasant dish. Fagiano alla Cacciatora (Hunter Style Pheasant with potatoes)… Browned an...
05/19/2026

Field To Table Tuscany inspired pheasant dish.
Fagiano alla Cacciatora (Hunter Style Pheasant with potatoes)… Browned and braised pheasant with roma tomatoes, carrots, celery, sweet onion, garlic fresh rosemary fresh thymein a pheasant stock with roasted potatoes.

A little Woods To Table off the cuff creation from things I had in the fridge. Lavender, rosemary & salt crusted pan sea...
05/15/2026

A little Woods To Table off the cuff creation from things I had in the fridge. Lavender, rosemary & salt crusted pan seared, thin sliced venison on top of well seasoned fried eggplant & sautéed baby spinach. Lightly pickled & sautéed heirloom cherry tomatoes in sweet tomato vinegar & fresh sage.

05/10/2026

I would like to Thank all of my followers and WELCOME to the new followers of this page!
I am happy to be able to share my love for fish & game foods with you!
If you have questions about any preparations, I would be happy to answer.
Private chef services for Hunting Clubs or groups that are looking to do a game dinner. NJ, NY or PA… possibly DE as well. Message me!
I appreciate your interest in my page!
Greg

Sea To Table Wednesday night treat. Butter poached lobster tail ( poached in thyme infused drawn butter) over creamy her...
05/08/2026

Sea To Table Wednesday night treat. Butter poached lobster tail ( poached in thyme infused drawn butter) over creamy herb & lemon risotto (from lobster stock, cream, lemon, fresh thyme, tarragon, lemon zest). Roasted broccoli. Poached lobster butter.

Another Sea To Table regional Italian dish from the Lazio region. “Coda di rospo alla saltimbocca con scarola” Monkfish ...
05/05/2026

Another Sea To Table regional Italian dish from the Lazio region. “Coda di rospo alla saltimbocca con scarola” Monkfish in the Roman style of saltimbocca. Pan seared monkfish stuffed with prosciutto, sage.Finished in white wine with olives, sage & sun-dried tomatoes. Served over sautéed escarole.

Sea To Table Sunday evening dinner. “Pesce al Cartoccio”. My version of a Campania (Naples) region of Italy poached fish...
05/04/2026

Sea To Table Sunday evening dinner. “Pesce al Cartoccio”. My version of a Campania (Naples) region of Italy poached fish dish. Poached blackfish (Tautog) & wild caught pink shrimp in white wine, EVOO, fresh herbs & lemon, with capers & olives, fish stock. Served over creamy polenta.

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