Woods To Table Great Fish & Game Foods

Woods To Table Great Fish & Game Foods Tasty Fish & Game recipes from G Markert Fish & Game Chef.

A Sea To Table nice summer dish. Broiled stuffed monkfish tail ( panko, capers, castelvetrano olives, fresh chopped herb...
06/14/2026

A Sea To Table nice summer dish. Broiled stuffed monkfish tail ( panko, capers, castelvetrano olives, fresh chopped herbs, lemon & orange zest lemon & orange agrumati )
Tumeric, basmati rice cooked in clam broth, chopped roma tomatoes, capers & parsley.
Fennel, orange, tomato & carrot salad with orange vinaigrette.

06/13/2026

I would like to Thank all of my followers and WELCOME to the new followers of this page!
I am happy to be able to share my love for fish & game foods with you!
If you have questions about any preparations, I would be happy to answer.
Private chef services for Hunting Clubs or groups that are looking to do a game dinner. NJ, NY or PA… possibly DE as well. Message me!
I appreciate your interest in my page!
STAY TUNED for more news about my Woods To Table cooking show on eatthis.tv airing in July!

Woods To Table dry rubbed (my own coffee & herb rub) wood grilled venison steak over creamed broccoli rabe. Black truffl...
06/13/2026

Woods To Table dry rubbed (my own coffee & herb rub) wood grilled venison steak over creamed broccoli rabe. Black truffle roasted potatoes. Basil-sage oil finish. Asparagus, orange & roasted red pepper salad, tangerine champagne vinaigrette. Nice summer, grilled dish!

A fun field two table BBQ dish. Deboned grilled Pheasant marinated in my chili lime BBQ sauce wrapped around a single l...
06/12/2026

A fun field two table BBQ dish. Deboned grilled Pheasant marinated in my chili lime BBQ sauce wrapped around a single leg bone. Served with a chili lime, fried rice. fun dish to make and delicious to eat.

Woods to Table prosciutto, porcini mushroom, & broccoli rabe venison cutlet roll ups. Horseradish & garlic rustic mashed...
06/11/2026

Woods to Table prosciutto, porcini mushroom, & broccoli rabe venison cutlet roll ups. Horseradish & garlic rustic mashed potatoes, basil & sage oil, micro greens & arugula flowers.

A Woods To Table dish from my Polish heritage.   My version of “Bigos Mysliwski” Polish Hunters Stew or Kapusta with Ven...
06/09/2026

A Woods To Table dish from my Polish heritage. My version of “Bigos Mysliwski” Polish Hunters Stew or Kapusta with Venison.
Slow braised venison in sauerkraut, onion, garlic mushrooms, smoked bacon, venison bone broth, juniper berries, bay leaf, rosemary, thyme & sage. Homemade potato dumplings. Great venison comfort food!

Some exciting news from the Woods To Table Great Fish & Game Dishes kitchen! Later this month I will be filming a pilot ...
06/07/2026

Some exciting news from the Woods To Table Great Fish & Game Dishes kitchen!
Later this month I will be filming a pilot episode of Woods To Table cooking show for EatThis.TV!
The streaming show is available on YouTube TV, Roku, Apple TV, Smart TV, Fire TV, You Tube and other mobile apps.
The pilot episode will be broadcast sometime in early July. More details to come….

Check out the Eatthis.tv website. Eatthis.tv.com

Check out My Woods To Table Great Fish & Game Foods FB page for some cool fish & game dish ideas!

https://www.facebook.com/share/18MoccSqwK/?mibextid=wwXIfr

Tasty Fish & Game recipes from G Markert Fish & Game Chef.

A sea to table adaptation of Polpette di Sarde con Polenta al Sugo. ( Sardine meat balls over creamy polenta with tomato...
06/01/2026

A sea to table adaptation of Polpette di Sarde con Polenta al Sugo. ( Sardine meat balls over creamy polenta with tomato sauce)
I have made this dish a couple of times and have put my own twist on the traditional Sicilian dish. Sardines mixed with, sautéed fennel, sautéed artichoke hearts, shallots, capers, fresh chopped dill, lemon zest, egg for binding, and semolina breadcrumbs. Hybrid, tricolor, cherry tomato sauce, with fresh basil, white wine, an EVOO. Creamy polenta made with a bit of butter, clam juice, and light cream. I absolutely love this dish. Highly recommend it. A wonderful change from the norm!

Woods To Table slow braised venison shank in root vegetables & fresh herbs tossed with homemade gnocchi, tiki cherry tom...
05/29/2026

Woods To Table slow braised venison shank in root vegetables & fresh herbs tossed with homemade gnocchi, tiki cherry tomatoes, white wine & wilted arugula. Deep rich flavor!

Sea to table cast iron swordfish in thyme infused citrus butter. Fresh picked arugula, bib, & red romaine lettuce salad,...
05/28/2026

Sea to table cast iron swordfish in thyme infused citrus butter. Fresh picked arugula, bib, & red romaine lettuce salad, orange slices, tiki tomato’s, dried cranberries, tangerine champagne vinaigrette! Perfect for a beginning of summer meal!

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