10/10/2023
Monstera deliciosa and Monstera adansonii are now available at The Water Store. These beautiful varieties are two of the most common types of Monsteras kept as houseplants. They are often confused with each other, but they are both two distinct species within the Monstera genus.
The Monstera Deliciosa, also known as the Swiss cheese "Plant," can be recognized by its large leaves with distinct fenestrations. Deliciosa leaves grow upright and can get quite large in the wild, often as big as a car tire, making it a very popular choice among houseplant lovers.
On the other hand, Monstera adansonii, commonly known as the Swiss Cheese "Vine," features smaller, more delicate leaves, as well as smaller fenestrations. The leaves of the adansonii are usually heart shaped, and have a vining, trailing growth habit.
By far, the most recognizable and interesting feature of both the deliciosa and the adansonii, are the holes in their leaves. Known as fenestrations, these natural perforations serve a purpose in their natural habitat.
The Monstera grows in rainforests from Southern Mexico, down to Panama and have naturalized in many tropical areas in Central America where heavy rainfall and, at times, high winds are normal. The naturally occurring holes in the leaves allow the plant to bend and move with the tropical winds as well as provide a means for rainwater to pass through that would otherwise collect and damage the stem.
How to care for your new Monstera:
Both Monstera deliciosa and adansonii thrive when provided with bright, indirect light. Water moderately when the top inch or two of soil dries out. It is beneficial to maintain higher humidity levels around the plant to mimic its rainforest habitat. Either place your plant in a wide saucer with pebbles and water, or use a humidifier. Both will work nicely. Use a balanced fertilizer during the Spring and Summer months to encourage new growth. Pruning helps manage its size and shape, and it is helpful to provide support to encourage your Monstera to grow upright.