Circle J Meat

12/11/2025

Winter prep is in full swing! With forage slowing down and temps dropping, we’re watching every cow’s condition to make sure they’re ready for the cold. Small steps now = a stress-free winter later. ❄️

12/04/2025

Your words mean the world to us and remind us why we do what we do.

From our pastures in Texas to tables near and far, our goal is simple: to deliver beef you can trust and flavor you’ll never forget. 🥩

Swipe to see why real beef, raised right, makes all the difference.

11/27/2025

Throwback to an unforgettable evening with — an intimate, nose-to-tail dinner at the Meet House filled with incredible food, meaningful conversations, and reflections on gratitude, giving, and helping others. 🕯

On this Thanksgiving Day, we’re especially reminded how thankful we are — for the people, partnerships, and purpose that make Circle J what it is.

11/26/2025

🚨 LIVE NOW 🚨 Swipe to see the Black Friday bundles we’ve been keepin’ under wraps! These deals will fill your freezer 𝗮𝗻𝗱 satisfy your appetite. Be sure to snag ’em fast... bundles this hot won’t last long. 🔥

11/21/2025

🔥 Discover the hidden gem of beef cuts: the flat iron steak. Known among true beef lovers for its quick cook time, incredible tenderness, and bold flavor, this cut is a game-changer.

Swipe to see where it comes from ➡️ the top blade of the chuck in the shoulder. It’s a small, well-marbled muscle that stays juicy and packed with flavor. No wonder it’s become one of our most requested steaks.

Next time you’re craving something flavorful and easy to prepare, give the flat iron a try. Once you do, you’ll wonder why you didn’t discover it sooner.

There’s always more to learn about beef, so stay tuned for more insights and tips!

11/18/2025

🚨 New episode of Beef Truth is live! Jeff and Jacob dig into 30 years of beef prices, explaining the big spikes, drops, and what drives costs today, from supply shortages to policy impacts. Learn why understanding the market and buying direct from your rancher matters more than ever.

Be sure to subscribe to our channel, like the video, share it with a friend, and leave a comment if something surprised you! More episodes on the way. 🎙️

https://youtu.be/ekH8Jf_H4AU?si=roP3nfX04JCfYXS6

To kick off our very first episode of Beef Truth, Jeff and Jacob break down the real story behind beef prices, past, present, and what it means for ranchers ...

11/13/2025

The mornings are cooler, the pastures are golden, and our fall calves have arrived. Each one is a reminder of the work, patience, and care that goes into raising healthy herds the right way - from the ground up. 🐮

11/07/2025

Fall days call for comfort in a pot. 🍂

Slow-simmered beef, hearty root veggies, and flavor that warms you from the inside out — this roast made with our 100% grass-fed, grass-finished rump tastes like fall in every bite.

Save this for later or click the link in our bio to check out more recipes on our website! 💻

11/05/2025

Sear it hot, slice it thin, and experience a cut so exceptional it’s almost always claimed as soon as our tent’s up at the — our Wagyu hanger steak, also known as the butcher’s secret. 🔪

With only one per animal, it’s a rare cut prized for its rich marbling and deep, unmistakable flavor. Now you know why it earned its nickname.

Swipe to see where this steak lives ➡️ the plate — nestled beneath the rib and beside the skirt. It’s a hard working muscle that delivers surprising tenderness when raised and handled with care.

Texas-raised. Wagyu-bred. Unforgettable from the first bite.

11/04/2025

Chute days aren’t quiet — they’re real ranch days. Mooing, movement, and hands-on care: this is where quality starts. 🐄

We put in the work to keep our herds healthy, calm, and happy — because every great cut of beef begins with compassion and craftsmanship.

08/27/2025

When our customers cook like this, we have to brag a little. 🥩 Huge thanks to for doing these grass-fed, grass-finished gems justice and sending some shots of ‘em our way - made our day!