Triple Creek Livestock & Hay

03/18/2026

02/12/2026

Just another Thursday morning ☀️ 🌾

01/25/2026

🚨If you can make it to us, we’ll get you loaded up!🌾
📞💬: (828) 899-1101

01/16/2026

‼️ Due to a cancelled order we have (1) Whole Beef 🥩 available for immediate harvest 📦! ‼️

☎️ Call/Text (828) 899-1101

🥩ACCEPTING WHOLE BEEF ORDERS ONLY🥩
🇺🇸 Local Pasture Raised Beef 🇺🇸
🥩 Grass-Fed/Grain-Finished 🥩

🏋🏼Estimated Hanging Weight 580-680Ibs 🐮
💰 Hanging Weight x $6.50Ib + $100 Harvest/Drop-Off Fee = Total 💵

📦 Packaged Weight is Approx 60-65% of Hanging Weight.

🧊14 cu. ft. Chest Freezer Recommended

💸 Non-Refundable Deposit: $500 (Upon receiving deposit, you will then receive a cut sheet 🔪 to select cuts to your liking.)

⏰ 14-18 Day Harvest Period

☎️ Call/Text (828) 899-1101

12/31/2025

See ya’ll next year 🤠🌾🐴🐮

12/24/2025

🎄 Wishing everyone a Safe & Merry Christmas 🎄

🌾 Hay Shed’s will be closed on (12/24 & 12/25) we will be back Open on Friday (12/26) By Appointment & Saturday (12/27) from 9a-12p 🌾

12/15/2025

Just gonna leave this right ⬇️…..

“You want HOW much for a ¼ cow?!”

Let’s break it down.

A beef calf right now, at 400 lbs, is running about $4.00/lb.
That’s $1,600 right out of the gate.

Now we feed that calf for roughly a year.
Even at a cheap all-stock feed — $12 per 50-lb bag — and averaging 3 lbs/day, you’re looking at around $300 in feed. But when you’re feeding more, or higher quality feed - keep packing on the cost.

So now we’re at $1,900, assuming:
• it grows on schedule
• doesn’t need extra time
• doesn’t get sick
• nothing goes wrong

But wait… you forgot hay.

Hay math (because cows don’t live on air):
• Avg weight during grow-out: ~800 lbs
• Intake: 2.5% of body weight
• That’s ~20 lbs of dry matter/day
• With hay at ~90% dry matter → ~22 lbs as-fed
• About half the diet as hay → ~11 lbs/day
• Over 365 days = ~4,000 lbs of hay

That’s roughly 3–5 round bales, depending on size and waste.
At $40 per bale, add another $120–$200.

So now we’re well over $2,000 — and we haven’t even talked about the butcher.

Processing isn’t cheap either:
• $1.75 per hanging pound
• Plus a dispatch/kill fee

And finally — let’s be real —
Farmers aren’t doing this for fun or boredom.
This is labor, land, feed, time, equipment, and risk.
We have families to feed too.

So when you see the price for a ¼, ½, or whole cow, maybe skip the snide remarks.

👉 You’re getting:
• A freezer full of beef
• Raised with care
• No mystery meat
• No supply chain games
• And you know exactly where it came from

That peace of mind?
It has value.

07/04/2025

🇺🇸 🇺🇸

04/26/2025

🥩ACCEPTING WHOLE BEEF ORDERS ONLY🥩
🇺🇸 Local Pasture Raised Beef 🇺🇸
🥩 Grass-Fed/Grain-Finished 🥩

🏋🏼Estimated Hanging Weight 580-620Ibs 🐮
💰 Hanging Weight x $6.50Ib + $100 Harvest/Drop-Off Fee = Total 💵

📦 Packaged Weight is Approx 60-65% of Hanging Weight.

🧊14 cu. ft. Chest Freezer Recommended

💸 Non-Refundable Deposit: $500 (Upon receiving deposit, you will then receive a cut sheet 🔪 to select cuts to your liking.)

⏰ 14-18 Day Harvest Period

☎️ Call/Text (828) 899-1101

09/26/2024

Happy National Daughters Day to our one and only

07/14/2024

The has arrived 💪🏻🌱🌾