Natural Choice Beef LLC

08/26/2025

Thanks to all of our wonderful customers we’re sold out for 2025. We only sell beef from animals that were born and raised on our ranch and never bring in outside animals. Get on our list for 2026 beef deliveries

02/27/2025

Cattle are the ultimate “upcyclers”. When cattle graze, their ruminant digestive system turns things humans can’t eat, like grass, other forages, and byproducts - such as distillers grain, cottonseed, and beet pulp - into high quality protein and micronutrients for human consumption – a process called upcycling.

https://www.beefitswhatsfordinner.com/raising-beef/upcycling

12/24/2024

Merry Christmas from Natural Choice Beef! If Santa doesn’t bring you steaks you must be on the naughty list.

12/15/2024

These employees at our all natural beef production facility are hard at work gaining weight to get ready to fill your beef orders in the spring of 2025.

11/28/2024

Happy Thanksgiving to all of our customers, friends and neighbors from Natural Choice Beef.

11/06/2024

IT’S ELECTION DAY!! If you haven’t yet, make sure to get out there & vote today — then treat yourself to a well-deserved steak lunch 🤠🇺🇸

08/07/2024

When you think you got a good deal at the supermarket remember this!!!

https://www.instagram.com/reel/C-IDprXO-yI/?igsh=MWRyOWF3cWpjaXBqeA==

07/24/2024

Some things just can’t be improved upon by technology.

07/03/2024

Looking for freezers that need to be filled with all natural Angus beef that is born, raised and processed locally in Clay County of North Texas. If you place your order for a half beef within the next two weeks you can get it cut according to your preference.

01/08/2024

At Natural Choice Beef LLC we don't have fake meat like what's shown below. All of ours are born, raised and processed right here in North Texas. Taking orders now for real meat with spring delivery.

https://www.facebook.com/BeefLifeUSA/posts/pfbid0yAUcvGMg2QpMivPjVxhgGf6rRWQEAFapLmhFbrkAqhyPTrVHDfLvtFTe2F8WMwmRl

Welcome to the future.
A factory in The Netherlands 3D prints 500 tons of steaks a month. Redefine Meat company will supply German restaurants with printed fillets.
Approximately 110 German restaurants are already buying "meat" from Redefine Meat.
"To begin the 3D-printed meat process, scientists biopsy a batch sample of animal stem cells depending on the desired type of meat — beef, pork, poultry or even fish. These cells then undergo an in vitro proliferation process, bathing in a nourishing, nutrient-dense serum within a climate-controlled bioreactor.
Over the course of several weeks, these cells multiply, interact and differentiate into the fat and muscle cells that make up bio-ink. Then, a robotic arm uses a nozzle to dispense this paste-like, cultured meat filament in fine layers atop one another. The arm follows the instructions of an uploaded digital file using computer-aided design, or CAD, software in order to replicate the correct shape and structure of the intended meat. 3D-printed meat material must be viscous yet firm enough to reproduce a structural model complete with accurate tissue vascularization, depending on the type and cut of meat."
Written by Brooke Becher Aug 09 2023