Canning Gone Wild

11/08/2022

Bob and the Family are inspecting the track.

09/01/2022

What is everyone canning this week? We are heading south for the winter and my Presto 23qt will be coming with us so I can can some Florida goodness!

Just noticed the price came down $10! oh yeah!

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-...

12/02/2020

Things you can change:
1. You can add, reduce, or change dry spices and sugar to suit your taste. For jellies and jams, reducing sugar may affect the set, but not the safety
2. You can safely reduce or omit a low acid ingredient
3. You can safely swap one high acid fruit for another
4. You can swap different varieties of the same food (red onions for yellow onions, sweet peppers for hot peppers, etc).
Things you can't change:
1. You cannot reduce the liquid in a recipe. It's needed for heat transfer.
2. You cannot typically add a low acid ingredient. You can sometimes swap one for another, but not always.
3. You cannot reduce or omit added acid (lemon juice, vinegar, citric acid). You can sometimes swap it for a different form (lime juice instead of lemon, etc).
4. You cannot substitute fresh lemon juice when the recipe specifies bottled. You can substitute bottled if the recipe says fresh, as that indicates it's only for flavor and color retention rather than for acidity.

08/18/2020

Harvest season is upon us
Time to Get back to it.

02/16/2020

Thanks Everyone for joining us here! We love to can and share safe canning preparation!
Going LIVE with AI soon

08/01/2018

Zucchini Jalapeno Relish. Start to finish!

09/18/2015

Picking up 15 dozen ears of corn this morning to get the process started to can it up tomorrow morning!

01/12/2015

Just tried this product yesterday and I love it - almost as much as I love to can! Wrinkle free all day! Please share this amazing video! thanks!

People are calling it the 2 minute miracle!

12/17/2014

What a great gift for yourself or a canning friend this winter! Stock up and can chili, BBQ Beans, Stocks, Soups and more! I love our pressure canner! Having some of our NY State Canned Corn tomorrow night and organic garbanzo beans on our salads!! YAY

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-...

11/30/2014

Just love this and is a must have for me this Christmas! Love love love!!

These stylish Mason Jar Measuring Cups feature a design inspired by vintage canning jars. Use each layer of the jar to measure liquids or solids; after cleaning, stack the durable ceramic cups into an aqua blue mason jar for a cute countertop display.